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British Journal of Nutrition

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  1. The relationship between fermented food intake and mortality risk in the European Prospective Investigation into Cancer and Nutrition-Nether...

    British Journal of Nutrition 113(3):498 (2015) PMID 25599866

    The objective of the present study was to investigate the relationship between total and subtypes of bacterial fermented food intake (dairy products, cheese, vegetables and meat) and mortality due to all causes, total cancer and CVD. From the European Prospective Investigation into Cancer and Nutrit...
  2. Lower plasma visceral protein concentrations are independently associated with higher mortality in patients on peritoneal dialysis.

    British Journal of Nutrition 113(4):627 (2015) PMID 25622646

    Protein-energy wasting (PEW) is strongly associated with high mortality in continuous ambulatory peritoneal dialysis (CAPD) patients. However, its clinical assessment has not been well defined. The aim of the present study was to investigate the relationship between combined nutritional indicators a...
  3. Drynaria fortunei-derived total flavonoid fraction and isolated compounds exert oestrogen-like protective effects in bone.

    British Journal of Nutrition 110(3):475 (2013) PMID 23302510

    Drynaria fortunei (Kunze) J. Sm. (DF), a Chinese herb commonly used for the treatment of bone fracture, was previously shown to exert anabolic effects on bone. However, its active ingredients as well as the mechanisms of action are far from clear. The present study aimed to characterise the bone ana...
  4. Adding MUFA to a dietary portfolio of cholesterol-lowering foods reduces apoAI fractional catabolic rate in subjects with dyslipidaemia.

    British Journal of Nutrition 110(3):426 (2013) PMID 23312076

    The present randomised parallel study assessed the impact of adding MUFA to a dietary portfolio of cholesterol-lowering foods on the intravascular kinetics of apoAI- and apoB-containing lipoproteins in subjects with dyslipidaemia. A sample of sixteen men and postmenopausal women consumed a run-in st...
  5. Modelling vitamin D status due to oral intake and sun exposure in an adult British population.

    British Journal of Nutrition 110(3):569 (2013) PMID 23339973

    A mathematical model is described for estimating changes in plasma 25-hydroxyvitamin D (25(OH)D) levels throughout the year as a consequence of varying the oral intake of vitamin D and the behaviour outdoors of white British adults resident in different regions of the UK. The model yields seasonal a...
  6. Gum arabic establishes prebiotic functionality in healthy human volunteers in a dose-dependent manner – CORRIGENDUM
    Author(s) unavailable

    British Journal of Nutrition 102(04):642 (2009)

  7. Absorption and intermediary metabolism of purines and pyrimidines in lactating dairy cows.

    British Journal of Nutrition 113(4):560 (2015) PMID 25619278

    About 20 % of ruminal microbial N in dairy cows derives from purines and pyrimidines; however, their intermediary metabolism and contribution to the overall N metabolism has sparsely been described. In the present study, the postprandial patterns of net portal-drained viscera (PDV) and hepatic metab...
  8. Non-alcoholic fatty liver disease: need for a balanced nutritional source.

    British Journal of Nutrition 112(11):1858 (2014) PMID 25274101

    Non-alcoholic fatty liver disease (NAFLD) and non-alcoholic steatohepatitis (NASH) are an increasingly common chronic liver disease closely associated with diabetes and obesity that have reached epidemic proportions. Reports on the prevalence of NAFLD have suggested that 27-34% of the general popula...
  9. Associations between macronutrient intake and serum lipid profile depend on body fat in European adolescents: the Healthy Lifestyle in Europ...

    British Journal of Nutrition 112(12):2049 (2014) PMID 25366323

    The present study aimed to investigate the relationships between macronutrient intake and serum lipid profile in adolescents from eight European cities participating in the HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) cross-sectional study (2006-7), and to assess the role of body...
  10. Finger millet bran supplementation alleviates obesity-induced oxidative stress, inflammation and gut microbial derangements in high-fat diet...

    British Journal of Nutrition 112(9):1447 (2014) PMID 25234097

    Several epidemiological studies have shown that the consumption of finger millet (FM) alleviates diabetes-related complications. In the present study, the effect of finger millet whole grain (FM-WG) and bran (FM-BR) supplementation was evaluated in high-fat diet-fed LACA mice for 12 weeks. Mice were...