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British Journal of Nutrition

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  1. Drynaria fortunei-derived total flavonoid fraction and isolated compounds exert oestrogen-like protective effects in bone.

    British Journal of Nutrition 110(3):475 (2013) PMID 23302510

    Drynaria fortunei (Kunze) J. Sm. (DF), a Chinese herb commonly used for the treatment of bone fracture, was previously shown to exert anabolic effects on bone. However, its active ingredients as well as the mechanisms of action are far from clear. The present study aimed to characterise the bone ana...
  2. Adding MUFA to a dietary portfolio of cholesterol-lowering foods reduces apoAI fractional catabolic rate in subjects with dyslipidaemia.

    British Journal of Nutrition 110(3):426 (2013) PMID 23312076

    The present randomised parallel study assessed the impact of adding MUFA to a dietary portfolio of cholesterol-lowering foods on the intravascular kinetics of apoAI- and apoB-containing lipoproteins in subjects with dyslipidaemia. A sample of sixteen men and postmenopausal women consumed a run-in st...
  3. Modelling vitamin D status due to oral intake and sun exposure in an adult British population.

    British Journal of Nutrition 110(3):569 (2013) PMID 23339973

    A mathematical model is described for estimating changes in plasma 25-hydroxyvitamin D (25(OH)D) levels throughout the year as a consequence of varying the oral intake of vitamin D and the behaviour outdoors of white British adults resident in different regions of the UK. The model yields seasonal a...
  4. Gum arabic establishes prebiotic functionality in healthy human volunteers in a dose-dependent manner – CORRIGENDUM
    Author(s) unavailable

    British Journal of Nutrition 102(04):642 (2009)

  5. Can rapeseed oil replace olive oil as part of a Mediterranean-style diet?

    British Journal of Nutrition 112(11):1882 (2014) PMID 25322908

    We conclude that due to a lack of evidence from observational or intervention studies indicating that RO has comparable health benefits to extra-virgin OO, RO cannot currently be recommended as a suitable substitute for extra-virgin OO as part of a Mediterranean-style diet....
  6. Associations between macronutrient intake and serum lipid profile depend on body fat in European adolescents: the Healthy Lifestyle in Europ...

    British Journal of Nutrition 112(12):2049 (2014) PMID 25366323

    The present study aimed to investigate the relationships between macronutrient intake and serum lipid profile in adolescents from eight European cities participating in the HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) cross-sectional study (2006-7), and to assess the role of body...
  7. Preventive effect of the microalga Chlamydomonas debaryana on the acute phase of experimental colitis in rats.

    British Journal of Nutrition 112(7):1055 (2014) PMID 25192306

    Our findings suggest that the microalga C. debaryana or derived oxylipins could be used as nutraceuticals in the treatment of the active phase of IBD....
  8. Oats and bowel disease: a systematic literature review.

    British Journal of Nutrition 112 Suppl 2:S31 (2014) PMID 25267242

    Whole-grain foods such as oats may protect against colorectal cancer and have benefits on inflammatory bowel disease and coeliac disease. The present study aimed to systematically review the literature describing intervention studies that investigated the effects of oats or oat bran on risk factors...
  9. Glutamine modulates acute dextran sulphate sodium-induced changes in small-intestinal intraepithelial γδ-T-lymphocyte expression in mice - C...

    British Journal of Nutrition 112(5):853 (2014) PMID 24923280

  10. Effect of raw milk on allergic responses in a murine model of gastrointestinal allergy.

    British Journal of Nutrition 112(3):390 (2014) PMID 24870507

    We fed untreated raw milk, gamma-sterilised milk, heat-treated milk or water to mice and compared their responses to allergen exposure and challenge treatment in a mouse model of gastrointestinal allergy. From weaning (3 weeks old), groups of BALB/c female mice (n 8) received raw milk, gamma-sterili...