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Annals of the New York Academy of Sciences

Print ISSN
0077-8923
Electronic ISSN
1749-6632
Impact factor
2.847
Publisher
wiley
URL
http://onlinelibrary.wiley.com/journal/10.1111/(ISSN)1749-6632
Usage rank
28
Article count
46938
Free count
441
Free percentage
0.00939537
PDFs via platforms
CSA, Gale, Ebscoatoz, Ebsconet, Ingenta, Wiley from 1879, Proquest, Ovid from 1038, and Rcgp

  1. Visualizing seismic risk and uncertainty: a review of related research.

    Annals of the New York Academy of Sciences 1128:29 (2008) PMID 18469212

    Government agencies and other authorities often communicate earthquake risks using maps derived from geographic information systems. Yet, little is known about the effects of these maps on risk perceptions. While mental models research and other approaches are available to inform risk communicat...
  2. Aging, diabetes, and renal failure catalyze the oxidation of lysyl residues to 2-aminoadipic acid in human skin collagen: evidence for metal-catalyzed oxidation mediated by alpha-dicarbonyls.

    Annals of the New York Academy of Sciences 1126:205 (2008) PMID 18448817

    The epsilon-amino group of lysyl residues oxidatively deaminates in the presence of alpha-dicarbonyl sugars and redox-active metals forming alpha-aminoadipic acid-delta-semialdehyde (allysine; Suyama's hypothesis), which can further oxidize into 2-aminoadipic acid. Here we show that 2-aminoadipi...
  3. Oxidative stress and advanced glycation in diabetic nephropathy.

    Annals of the New York Academy of Sciences 1126:190 (2008) PMID 18448815

    Nephropathy remains a significant cause of morbidity and mortality in the diabetic population and is the leading cause of end-stage renal failure in the Western World. As a result of the diabetic milieu, increased generation of reactive oxygen species (ROS) is thought to play a key role in the p...
  4. Antioxidant activity and chemical properties of crude and fractionated Maillard reaction products derived from four sugar-amino acid Maillard reaction model systems.

    Annals of the New York Academy of Sciences 1126:220 (2008) PMID 18448820

    Antioxidant activity of Maillard reaction products (MRPs) derived from four sugar-amino acid Maillard reaction model systems (glucose [Glc] or ribose [Rib] reacted with glycine [Gly] and L-lysine [Lys]) were examined in terms of chemical properties and molecular weight fractionation of reaction ...
  5. alpha-Dicarbonyl compounds--key intermediates for the formation of carbohydrate-based melanoidins.

    Annals of the New York Academy of Sciences 1126:210 (2008) PMID 18448818

    The Maillard reaction of carbohydrates and amino acids is the chemical basis for flavor and color formation in many processed foods. Dicarbonyl compounds, such as 1-, 3-deoxyosones and 1,4-dideoxyosones, as well as short-chain dicarbonyls, such as methylgyoxal or glyoxal, are key compounds of th...
  6. Endometriosis and tissue factor.

    Annals of the New York Academy of Sciences 1127:101 (2008) PMID 18443336 PMCID PMC3129033

    Tissue factor (TF), is a cellular receptor that binds the ligand factor VII/VIIa to initiate the blood coagulation cascade. In addition to its role as the initiator of the hemostatic cascade, TF is known to be involved in angiogenesis via an interaction with factor VIIa and protease-activated re...
  7. The role of the amadori product in the complications of diabetes.

    Annals of the New York Academy of Sciences 1126:81 (2008) PMID 18448799

    Strong evidence has emerged in recent years in support of an association between advanced glycation and the complications of diabetes, whereby both glycoxidation products and oxoaldehydes have been implicated. In contrast, except for the fact that skin collagen-linked fructosamine (Amadori produ...
  8. Induction of heat shock proteins and the proteasome system by casein-N epsilon-(carboxymethyl)lysine and N epsilon-(carboxymethyl)lysine in Caco-2 cells.

    Annals of the New York Academy of Sciences 1126:257 (2008) PMID 18448826

    Repeated mild heat shock treatment has been shown to have anti-aging effects on cellular mechanisms in vitro. Among these, the age-associated accumulation of advanced glycation end products (AGEs), such as N(epsilon)-(carboxymethyl)lysine (CML), has been demonstrated to be effectively prevented ...
  9. Strategies for risk communication: evolution, evidence, experience.

    Annals of the New York Academy of Sciences 1128:ix (2008) PMID 18469207

    This volume presents the proceedings of the symposium entitled Strategies for Risk Communication: Evolution, Evidence, Experience. The symposium was held in Montauk, Long Island, New York on May 15-17, 2006. It explored practical methods and robust theories of risk communication informed by rece...
  10. Determination of N epsilon-(carboxymethyl)lysine in foods and related systems.

    Annals of the New York Academy of Sciences 1126:20 (2008) PMID 18448791

    The sensitive and specific determination of advanced glycation end products (AGEs) is of considerable interest because these compounds have been associated with pro-oxidative and proinflammatory effects in vivo. AGEs form when carbonyl compounds, such as glucose and its oxidation products, glyox...