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Nutrition

Print ISSN
0899-9007
Electronic ISSN
1873-1244
Impact factor
2.726
Publisher
Sciencedirect
URL
http://www.sciencedirect.com/science/journal/08999007
Usage rank
1308
Article count
4208
Free count
17
Free percentage
0.00403992
PDFs via platforms
CSA, Proquest, Sciencedirect, Gale, Rcgp, and Ingenta

  1. Table of Contents
    Author(s) unavailable

    Nutrition 31(5):A2 (2015)

  2. Table of Contents
    Author(s) unavailable

    Nutrition 31(4):A2 (2015)

  3. Evidence-based nutritional support of the elderly cancer patient

    Nutrition 31(4):585 (2015) PMID 25770321

    The papers included in this section represent the effort of the Task Force on Nutrition of the International Society of Geriatric Oncology to synthetize the evidence-based concepts on nutritional support of the elderly cancer patients. In the attempt of presenting a comprehensive overv...
  4. Which screening method is appropriate for older cancer patients at risk for malnutrition?

    Nutrition 31(4):594 (2015)

    The risk for malnutrition increases with age and presence of cancer, and it is particularly common in older cancer patients. A range of simple and validated nutrition screening tools can be used to identify malnutrition risk in cancer patients (e.g., Malnutrition Screening Tool, Mini N...
  5. Elevated milk β-carotene and lycopene after carrot and tomato paste supplementation

    Nutrition 31(3):443 (2015) PMID 25701332

    Objectives To measure concentrations of β-carotene and lycopene in the breast milk of healthy, well-nourished, lactating women supplemented with fresh carrot or tomato paste.
  6. Effects of a single dose of a flavonoid-rich blueberry drink on memory in 8 to 10 y old children

    Nutrition 31(3):531 (2015) PMID 25701345

    Objective Recent evidence from animals and adult humans has demonstrated potential benefits to cognition from flavonoid supplementation. The aim of this study was to investigate whether these cognitive benefits extended to a sample of school-aged children.
  7. A glance at… glycemic index

    Nutrition 31(3):539 (2015) PMID 25701347

  8. Table of Contents
    Author(s) unavailable

    Nutrition 31(3):A2 (2015)

  9. Single pyruvate intake induces blood alkalization and modification of resting metabolism in humans

    Nutrition 31(3):466 (2015) PMID 25701336

    Objectives Three separate studies were performed with the aim to 1) determine the effect of a single sodium pyruvate intake on the blood acid-base status in males and females; 2) compare the effect of sodium and calcium pyruvate salts and establish their role in the lipolysis...
  10. Therapeutic value of oral supplementation with melon superoxide dismutase and wheat gliadin combination

    Nutrition 31(3):430 (2015) PMID 25701330

    Dietary antioxidant supplementation has been popular in Western countries. Various supplements have been developed in recent years, and research has been gathered from both animal and clinical research trials. In this review, the therapeutic value of oral administration of a combinatio...