Advanced search×

The Journal of Nutritional Biochemistry

Print ISSN
0955-2863
Electronic ISSN
1873-4847
Impact factor
4.538
Publisher
Sciencedirect
URL
http://www.sciencedirect.com/science/journal/09552863
Usage rank
2590
Article count
1474
Free count
26
Free percentage
0.0176391
PDFs via platforms
Proquest, Ingenta, Rcgp, CSA, Gale, and Sciencedirect

  1. Table of Contents
    Author(s) unavailable

    The Journal of Nutritional Biochemistry 26(10):i (2015)

  2. Table of Contents
    Author(s) unavailable

    The Journal of Nutritional Biochemistry 26(6):i (2015)

  3. Table of Contents
    Author(s) unavailable

    The Journal of Nutritional Biochemistry 26(5):i (2015)

  4. Contents
    Author(s) unavailable

    The Journal of Nutritional Biochemistry 26(4):i (2015)

  5. Corrigendum to “Differential effects of triacylglycerol positional isomers containing n-3 series highly unsaturated fatty acids on lipid metabolism in C57BL/6J mice J. Nutr. Biochem. 26 (2015) 57–63”

    The Journal of Nutritional Biochemistry 26(4):431 (2015)

  6. Table of Contents
    Author(s) unavailable

    The Journal of Nutritional Biochemistry 26(3):i (2015)

  7. Table of Contents
    Author(s) unavailable

    The Journal of Nutritional Biochemistry 26(2):i (2015)

  8. Short-term consumption of n-3 PUFAs increases murine IL-5 levels, but IL-5 is not the mechanistic link between n-3 fatty acids and changes in B-cell populations

    The Journal of Nutritional Biochemistry (2015)

    N-3 polyunsaturated fatty acids (PUFAs) exert immunomodulatory effects on B cells. We previously demonstrated that n-3 PUFAs enhanced the relative percentage and/or frequency of select B2 cell subsets. The objectives here were to determine if n-3 PUFAs (a) could boost cytokines that ta...
  9. Dietary flaxseed modulates the colonic microenvironment in healthy C57Bl/6 male mice which may alter susceptibility to gut-associated diseases

    The Journal of Nutritional Biochemistry (2015)

    Understanding how dietary components alter the healthy baseline colonic microenvironment is important in determining their roles in influencing gut health and gut-associated diseases. Dietary flaxseed (FS) has demonstrated anti-colon cancer effects in numerous rodent models, however, e...
  10. Contents
    Author(s) unavailable

    The Journal of Nutritional Biochemistry 26(1):i (2015)