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The Journal of Nutritional Biochemistry

Print ISSN
0955-2863
Electronic ISSN
1873-4847
Impact factor
4.538
Publisher
Sciencedirect
URL
http://www.sciencedirect.com/science/journal/09552863
Usage rank
2590
Article count
1474
Free count
26
Free percentage
0.0176391
PDFs via platforms
Proquest, Ingenta, Rcgp, CSA, Gale, and Sciencedirect

  1. Oleanolic and maslinic acid sensitize soft tissue sarcoma cells to doxorubicin by inhibiting the multidrug resistance protein MRP-1, but not...

    The Journal of Nutritional Biochemistry 25(4):429 (2014) PMID 24491315

    We assessed efficacy and molecular mechanisms involved in the antiproliferative effects of OLA and MLA as single agents or in combination with doxorubicin (DXR) in human synovial sarcoma SW982 and leiomyosarcoma SK-UT-1 cells. As single compound, MLA (10-100 μM) was more potent than OLA, inhibiting...
  2. High dietary salt decreases antioxidant defenses in the liver of fructose-fed insulin-resistant rats.

    The Journal of Nutritional Biochemistry 24(12):2016 (2013) PMID 24135554

    We investigated the hypothesis that a high-salt diet to hyperinsulinemic rats might impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead to higher oxidative stress. Rats were fed a standard (CON), a high-salt (HS), or a high-fructose (HF) diet for 10 w...
  3. Influence of dietary fat type on benzo(a)pyrene [B(a)P] biotransformation in a B(a)P-induced mouse model of colon cancer.

    The Journal of Nutritional Biochemistry 24(12):2051 (2013) PMID 24231098 PMCID PMC3904801

    In the US alone, around 60,000 lives/year are lost due to colon cancer. Diet and environment have been implicated in the development of sporadic colon tumors. The objective of this study was to determine how dietary fat potentiates the development of colon tumors through altered B(a)P biotransformat...
  4. S-Allyl cysteine attenuates free fatty acid-induced lipogenesis in human HepG2 cells through activation of the AMP-activated protein kinase-...

    The Journal of Nutritional Biochemistry 24(8):1469 (2013) PMID 23465592

    We provide evidence that SAC prevented free fatty acid (FFA)-induced lipid accumulation and lipotoxicity in hepatocytes. SAC significantly reduced FFA-induced generation of reactive oxygen species, caspase activation and subsequent cell death. Also, SAC mitigated total cellular lipid and triglycerid...
  5. Folic acid supplementation changes the fate of neural progenitors in mouse embryos of hyperglycemic and diabetic pregnancy.

    The Journal of Nutritional Biochemistry 24(7):1202 (2013) PMID 23260036

    We aimed to explore the effects of folic acid, especially high dose of folic acid, on the characteristics of neural progenitors in embryos of hyperglycemic and diabetic mouse. Hyperglycemic and diabetic pregnant mice were given 3 mg/kg or 15 mg/kg folic acid from embryonic day 0.5 (E0.5) and were eu...
  6. Effects of ALA, EPA and DHA in high-carbohydrate, high-fat diet-induced metabolic syndrome in rats.

    The Journal of Nutritional Biochemistry 24(6):1041 (2013) PMID 23026492

    We compared the cardiovascular, hepatic and metabolic responses to individual dietary n-3 fatty acids (α-linolenic acid, ALA; eicosapentaenoic acid, EPA; and docosahexaenoic acid, DHA) in a high-carbohydrate, high-fat diet-induced model of metabolic syndrome in rats. Additionally, we measured fatty...
  7. Ursolic acid induces cell death and modulates autophagy through JNK pathway in apoptosis-resistant colorectal cancer cells.

    The Journal of Nutritional Biochemistry 24(4):706 (2013) PMID 22841540

    We tested the effects of ursolic acid (UA), a natural triterpenoid, on cell death mechanisms and its effects in combination with 5-FU in the HCT15 p53 mutant apoptosis-resistant CRC cell line. The involvement of UA in autophagy and its in vivo efficacy were evaluated. Our data show that UA induces a...
  8. Glucose acts as a regulator of serum iron by increasing serum hepcidin concentrations.

    The Journal of Nutritional Biochemistry 24(1):112 (2013) PMID 22819549

    We aimed to investigate a potential effect of glucose on iron homeostasis. We found that serum iron concentrations gradually decreased over 180 min after the administration of 75 g of glucose from 109.8±45.4 mg/L to 94.4±40.4 mg/L (P<.001; N=40) but remained unchanged in control subjects receiving t...
  9. Docosahexaenoic acid suppresses the expression of FoxO and its target genes.

    The Journal of Nutritional Biochemistry 23(12):1609 (2012) PMID 22444500

    Docosahexaenoic acid (DHA), an n-3 polyunsaturated fatty acid, has previously been shown to ameliorate obesity-associated metabolic syndrome. To decipher the mechanism responsible for the beneficial effects of DHA on energy/glucose homeostasis and the metabolic syndrome, 30 weaned cross-bred pigs we...
  10. TNFα gene knockout differentially affects lipid deposition in liver and skeletal muscle of high-fat-diet mice.

    The Journal of Nutritional Biochemistry 23(12):1685 (2012) PMID 22464148

    We aimed to evaluate the relationship between HFD-related inflammation and lipid deposition in skeletal muscle and liver. Wild-type (WT) and TNFα-deficient (TNFα-KO) mice were subjected to an HFD for 12 weeks. A glucose tolerance test was performed to evaluate IR. Inflammatory status was assessed by...