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The Journal of Nutritional Biochemistry

Print ISSN
0955-2863
Electronic ISSN
1873-4847
Impact factor
4.538
Publisher
Sciencedirect
URL
http://www.sciencedirect.com/science/journal/09552863
Usage rank
2590
Article count
1474
Free count
26
Free percentage
0.0176391
PDFs via platforms
Proquest, Ingenta, Rcgp, CSA, Gale, and Sciencedirect

  1. Reduction of atherogenic risk in patients with type 2 diabetes by curcuminoid extract: a randomized controlled trial.

    The Journal of Nutritional Biochemistry 25(2):144 (2014) PMID 24445038

    We aim to evaluate an antiatherosclerosis effect of curcumin in diabetes patients. Effects of curcumin on risk factors for atherosclerosis were investigated in a 6-month randomized, double-blinded and placebo-controlled clinical trial that included subjects diagnosed with type 2 diabetes. An atheros...
  2. Grape skin extract protects against programmed changes in the adult rat offspring caused by maternal high-fat diet during lactation.

    The Journal of Nutritional Biochemistry 24(12):2119 (2013) PMID 24183306

    We aimed to assess the effect of Vitis vinifera L. grape skin extract (ACH09) on cardiovascular and metabolic disorders in adult male offspring of rats fed a high-fat (HF) diet during lactation. Four groups of female rats were fed: control diet (7% fat), ACH09 (7% fat plus 200 mg kg(-1) d(-1) ACH09...
  3. Lactobacillus rhamnosus GG reduces hepatic TNFα production and inflammation in chronic alcohol-induced liver injury.

    The Journal of Nutritional Biochemistry 24(9):1609 (2013) PMID 23618528 PMCID PMC3804118

    We investigated the effects of probiotics on hepatic tumor necrosis factor-α (TNFα) production and inflammation in response to chronic alcohol ingestion. Mice were fed Lieber DeCarli liquid diet containing 5% alcohol for 8weeks, and Lactobacillus rhamnosus GG (LGG) was supplemented in the last 2 wee...
  4. Glucose homeostasis can be differentially modulated by varying individual components of a western diet.

    The Journal of Nutritional Biochemistry 24(7):1251 (2013) PMID 23313044

    Chronic overconsumption of a Western diet has been identified as a major risk factor for diabetes, yet precisely how each individual component contributes to defects in glucose homeostasis independent of consumption of other macronutrients remains unclear. Eight-week-old male Sprague Dawley rats wer...
  5. The citrus flavonone hesperetin prevents letrozole-induced bone loss in a mouse model of breast cancer.

    The Journal of Nutritional Biochemistry 24(6):1112 (2013) PMID 23238426

    We employed an established postmenopausal model for breast carcinogenesis to examine the drug interaction between hesperetin and letrozole, one of the AIs. Athymic mice were ovariectomized and transplanted with aromatase-overexpressing MCF-7 cells (MCF-7aro). Hesperetin was administered in the diet...
  6. N-3 PUFAs have antiproliferative and apoptotic effects on human colorectal cancer stem-like cells in vitro.

    The Journal of Nutritional Biochemistry 24(5):744 (2013) PMID 22854319

    We cultivated spheres from the SW620 cell line in serum-free medium and evaluated the features of the spheres by immunofluorescence, cell cycle distribution, resistance to chemotherapeutics and soft agar clone formation, and the spheres were shown to be cancer stem-like cells through tumorigenicity...
  7. Soluble plantain fibre blocks adhesion and M-cell translocation of intestinal pathogens.

    The Journal of Nutritional Biochemistry 24(1):97 (2013) PMID 22818716 PMCID PMC3520008

    We have focussed on soluble non-starch polysaccharide (NSP) from plantain bananas (Musa spp.) which previous studies showed to be particularly effective at blocking Escherichia coli epithelial adherence. In vitro and ex vivo studies assessed the ability of plantain NSP to inhibit epithelial cell adh...
  8. Attenuation of high-glucose-induced inflammatory response by a novel curcumin derivative B06 contributes to its protection from diabetic pat...

    The Journal of Nutritional Biochemistry 24(1):146 (2013) PMID 22819547

    We synthesized a novel curcumin analogue (B06) that exhibited an improved pharmacokinetic and enhanced anti-inflammatory activity compared to curcumin. The present study aimed to test the hypothesis that B06 may reduce high-glucose-induced inflammation and inflammation-mediated diabetic complication...
  9. Protective effects of (-)-epigallocatechin-3-gallate against TNF-α-induced lung inflammation via ROS-dependent ICAM-1 inhibition.

    The Journal of Nutritional Biochemistry 24(1):124 (2013) PMID 22819551

    We report that HO-1 and SOCS-3 were induced in A549 cells and human pulmonary alveolar epithelial cells (HPAEpiCs) treated with (-)-epigallocatechin-3-gallate (EGCG). EGCG protected against tumor necrosis factor (TNF)-α-mediated lung inflammation by down-regulation of oxidative stress and intercellu...
  10. Protective effects of dietary EPA and DHA on ischemia-reperfusion-induced intestinal stress.

    The Journal of Nutritional Biochemistry 24(1):104 (2013) PMID 22819560

    We measured parameters of oxidative stress, intestinal and serological cytokines and intestinal eicosanoids. Interestingly, EPA/DHA fed animals displayed a higher activity of oxidative stress enzyme machinery, i.e., superoxide dismutase and catalase in addition to a reduction in total nitrate/nitrit...