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The Journal of Nutritional Biochemistry

Print ISSN
0955-2863
Electronic ISSN
1873-4847
Impact factor
4.538
Publisher
Sciencedirect
URL
http://www.sciencedirect.com/science/journal/09552863
Usage rank
2590
Article count
1474
Free count
26
Free percentage
0.0176391
PDFs via platforms
Proquest, Ingenta, Rcgp, CSA, Gale, and Sciencedirect

  1. Contents
    Author(s) unavailable

    The Journal of Nutritional Biochemistry 26(4):i (2015)

  2. Corrigendum to “Differential effects of triacylglycerol positional isomers containing n-3 series highly unsaturated fatty acids on lipid metabolism in C57BL/6J mice J. Nutr. Biochem. 26 (2015) 57–63”

    The Journal of Nutritional Biochemistry 26(4):431 (2015)

  3. Anthocyanins do not influence long-chain n-3 fatty acid status: studies in cells, rodents and humans

    The Journal of Nutritional Biochemistry 26(3):211 (2015) PMID 25573539 PMCID PMC4336242

    Increased tissue status of the long-chain n-3 polyunsaturated fatty acids (LC n-3 PUFA), eicosapentaenoic (EPA) and docosahexaenoic acid (DHA) is associated with cardiovascular and cognitive benefits. Limited epidemiological and animal data suggest that flavonoids, and specifically ant...
  4. Dietary restriction preserves the mass and function of pancreatic β cells via cell kinetic regulation and suppression of oxidative/ER stress in diabetic mice

    The Journal of Nutritional Biochemistry 26(3):219 (2015) PMID 25488546

    To assess the molecular mechanisms by which dietary restriction preserves the β-cell mass and function in diabetic db/db mice. Male db/db mice were divided into two groups with or without diet restriction. Daily food intake of db/db mice was adjusted to that of the control db/m mice, w...
  5. Table of Contents
    Author(s) unavailable

    The Journal of Nutritional Biochemistry 26(3):i (2015)

  6. Table of Contents
    Author(s) unavailable

    The Journal of Nutritional Biochemistry 26(2):i (2015)

  7. Activity of the dietary flavonoid, apigenin, against multidrug-resistant tumor cells as determined by pharmacogenomics and molecular docking

    The Journal of Nutritional Biochemistry 26(1):44 (2015) PMID 25459885

    Apigenin is a common dietary flavonoid with considerable cytotoxic activity in vitro and in vivo. Despite many mechanistic studies, less is known about resistance factors hampering apigenin's activity. We investigated the ATP-binding cassette (ABC) transporters BCRP/ABCG2, P-glycoprote...
  8. Flaxseed oil enhances the effectiveness of trastuzumab in reducing the growth of HER2-overexpressing human breast tumors (BT-474)

    The Journal of Nutritional Biochemistry 26(1):16 (2015) PMID 25441844

    Flaxseed oil (FSO) reduces breast tumorigenesis and HER2 expression in animal models of luminal breast cancer. The primary treatment for HER2-overexpressing tumors is trastuzumab (TRAS). We aimed to determine the effect of 4% FSO alone and combined with TRAS on HER2-overexpressing tumo...
  9. Anti-inflammatory and joint protective effects of extra-virgin olive-oil polyphenol extract in experimental arthritis

    The Journal of Nutritional Biochemistry 25(12):1275 (2014) PMID 25294776

    The consumption of extra virgin olive oil (EVOO) in Mediterranean countries has shown beneficial effects. A wide range of evidence indicates that phenolic compounds present in EVOO are endowed with anti-inflammatory properties. In this work, we evaluated the effects of EVOO-polyphenol ...
  10. Protein carbonylation associated to high-fat, high-sucrose diet and its metabolic effects

    The Journal of Nutritional Biochemistry 25(12):1243 (2014) PMID 25282656

    The present research draws a map of the characteristic carbonylation of proteins in rats fed high-caloric diets with the aim of providing a new insight of the pathogenesis of metabolic diseases derived from the high consumption of fat and refined carbohydrates. Protein carbonylation wa...