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The Journal of Nutritional Biochemistry

Print ISSN
0955-2863
Electronic ISSN
1873-4847
Impact factor
4.538
Publisher
Sciencedirect
URL
http://www.sciencedirect.com/science/journal/09552863
Usage rank
2590
Article count
1474
Free count
26
Free percentage
0.0176391
PDFs via platforms
Proquest, Ingenta, Rcgp, CSA, Gale, and Sciencedirect

  1. Contents
    Author(s) unavailable

    The Journal of Nutritional Biochemistry 21(3):0 (2010)

  2. Calendar
    Author(s) unavailable

    The Journal of Nutritional Biochemistry 19(9):1 (2008)

  3. Table of Contents
    Author(s) unavailable

    The Journal of Nutritional Biochemistry 18(5):0 (2007)

  4. Table of Contents
    Author(s) unavailable

    The Journal of Nutritional Biochemistry 17(5):0 (2006)

  5. Editorial board
    Author(s) unavailable

    The Journal of Nutritional Biochemistry 15(2):0 (2004)

  6. Decreased serum leptin and muscle oxidative enzyme activity with a dietary loss of intra-abdominal fat in rats
    Zou, Suwa, and Kumagai

    The Journal of Nutritional Biochemistry 15(1):6 (2004)

  7. Effect of resistant starch from corn or rice on glucose control, colonic events, and blood lipid concentrations in streptozotocin-induced di...
    Kim, Chung, and Park

    The Journal of Nutritional Biochemistry 14(3):7 (2003)

  8. Acyl-CoA: retinol acyltransferase (ARAT) and lecithin:retinol acyltransferase (LRAT) activation during the lipocyte phenotype induction in h...

    The Journal of Nutritional Biochemistry 12(11):12 (2001) PMID 12031254

    We have examined retinol esterification in the established GRX cell line, representative of hepatic stellate cells, and in primary cultures of ex vivo purified murine hepatic stellate cells. The metabolism of [3H]retinol was compared in cells expressing the myofibroblast or the lipocyte phenotype, u...
  9. Anthocyanins do not influence long-chain n-3 fatty acid status: studies in cells, rodents and humans.

    The Journal of Nutritional Biochemistry 26(3):211 (2015) PMID 25573539 PMCID PMC4336242

    We investigated the impact of anthocyanins and anthocyanin-rich foods/extracts on plasma and tissue EPA and DHA levels and on the expression of fatty acid desaturase 2 (FADS2), which represents the rate limiting enzymes in EPA and DHA synthesis. In experiment 1, rats were fed a standard diet contain...
  10. Preventive supplementation with fresh and preserved peach attenuates CCl4-induced oxidative stress, inflammation and tissue damage.

    The Journal of Nutritional Biochemistry 25(12):1282 (2014) PMID 25287815

    Our findings demonstrated that Peel, PPP and FPP (200 or 400 mg/kg) daily administration by oral gavage for 30 days conferred a significant protection against CCl4-induced antioxidant enzymes activation and, most importantly, oxidative damage to lipids and proteins as well as blocked induction of in...