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Journal Details

Print ISSN: 1040-8398
Electronic ISSN: 1549-7852
URL: http://www.tandfonline.com/toc/bfsn20/current
Publisher: Proquest
Impact factor: 4.51
Usage rank: 2250
Article count: 1,343
Free percentage: 2.308%
Free count: 31
Latest issue: Critical Reviews in Food Science and Nutrition
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