Nutritional Physiological Phenomena 4,306 articles
- Animal Nutritional Physiological Phenomena
- Child Nutritional Physiology Phenomena
- Maternal Nutritional Physiological Phenomena
Cognitive-behavioral treatment of nonalcoholic Fatty liver disease: a propensity score-adjusted observational study.
The effectiveness of cognitive-behavior treatment (CBT) in nonalcoholic fatty liver disease (NAFLD), largely related to overweight/obesity and considered the hepatic expression of the metabolic syndrome (MS), has so far been tested in very limited samples. In a tertiary referral cent...
Integrating maternal, infant, and young child nutrition: report on the ten year strategy Infant and Young Child Nutrition (IYCN) Working Gro...
Members of the Infant and Young Child Nutrition (IYCN) Working Group of the Ten Year Strategy for the Reduction of Vitamin and Mineral Deficiencies and several guests and speakers participated in a workshop in Geneva on 10 October 2008. The workshop had two broad objectives. The first objective was...
Out of the box.
The gap between food-based dietary guidelines and usual food consumption in Belgium, 2004
Food intakes deviated significantly from the recommendations. In particular, fruit (118 g/d) and vegetable (138 g/d) consumption and intake of dairy and Ca-enriched soya products (159 g/d) were inadequate. Consumption of energy-dense, nutrient-poor foods (soft drinks, alcohol and snacks) was excessi...
[The role and physiological basis of macro- and micronutrient metabolism in human nutrition].
Eksperimental'naia i klinicheskaia gastroentero... (2):120 (2009) PMID 19552030
[Evaluation of influence of diet content and its supplementation with chosen group of B vitamins on lipids and lipoprtoteins concentration i...
I with the basic mix containing among other things whole grain, Group II with a modified mix, where whole grain was replaced by wheat flour and saccharose and Group III with modified mix supplemented in excess with chosen vitamins of B group. This experiment took 6 weeks during which the amount of c...
Progress in lipid nutrition: the Columbus Concept addressing chronic diseases.
Nine for 2009: nine ways to healthier eating, Mediterranean style. There are good reasons to follow the traditional diets of Greece & Italy...
Urinary isoflavonoid excretion is similar after consuming soya milk and miso soup in Japanese-American women.
We compared the urinary isoflavonoid excretion (UIE) after intake of miso soup or soya milk. We recruited twenty-one women with Japanese ancestry who consumed standardized soya portions containing 48 mg isoflavones. On day 1, half the women consumed soya milk, the other half started with miso soup....
Health claims in Europe: new legislation and PASSCLAIM for substantiation.
A regulation on nutrition and health claims made on foods was introduced in the European Union in 2007. This Regulation provides opportunities for the use of health claims on foods in Europe, including reduction of disease risk claims. The Regulation will be fully implemented by January 2010. A comm...