Nutritional Physiological Phenomena 3,887 articles
- Animal Nutritional Physiological Phenomena
- Child Nutritional Physiology Phenomena
- Maternal Nutritional Physiological Phenomena
Bibliography. Current world literature. Nutrition.
Theories of nutrition education and promotion in Japan: enactment of the Food Education Basic Law.
The objective of this paper was to identify the necessity of a theory incorporating "a holistic view of food and nutrition dynamics". The generation of this theory and its potential to effect nutrition education practices, was also examined using examples of practice in Japan. The necessity and pote...
Nutrition and fitness from the first Olympiad in 776 BC to the 21st century and the concept of positive health.
Diet, activity, and other lifestyle risk factors for forearm fracture in postmenopausal women in China: a case-control study.
Adjusted odds ratios (95% CIs) were as follows: each quintile increase in current energy intake 0.46 (0.36, 0.60); fifth quintile energy-adjusted current calcium intake versus lowest quintile, 0.17 (0.06, 0.47); eating bean products when 30 to 49 years old, 0.15 (0.05, 0.47); eating meat, 0.13 (0.02...
Out of the box.
Primary care of the elite or elite-emulating adolescent male athlete.
The Food and Agriculture Organization/World Health Organization expert report on diet, nutrition and prevention of chronic diseases.
Evaluation of microcomputer nutritional teaching games in 1,876 children at school.
Dietary knowledge tests results were better in the games group (p<...
Multicenter randomized evaluation of a nutritional education software in obese patients.
The group using Nutri-Expert scored significantly better in the tests of dietetic knowledge than the control group. For all patients, nutritional education led to a significant improvement in BMI, dietary records and biological measurements, without significant difference between the two groups. Fiv...
An interactive CD-ROM for nutrition screening and counseling.
This program is useful for dietary screening, feedback, skill building, and motivation in settings in which in-person counseling by nutrition professionals is not feasible....