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Dietary Proteins (3):
Recent article
Dietary Proteins
Abstract
We hypothesized that ESRD patients with relative thrombocytosis (platelet count >300 × 10(3)/μL) have a higher mortality rate and that this association may be related to malnutrition-inflammation cachexia syndrome (MICS).
We examined the associations of 3-mo-averaged platelet count...
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PMID: 21813809
PDF is available here.
PDF is available here.
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Abstract
The development of dietary fiber-enriched foods permits to obtain products with functional properties but can cause several problems in technological quality. The aim of this study was to study the quality of pasta obtained by replacing bread wheat flour with resistant starch II (RSI...
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PMID: 21593287
PDF is available here.
PDF is available here.
Abstract
Poultry Science (90)5 2011
Abstract
Two experiments were conducted to investigate Gly addition to reduced crude protein corn-soybean meal (C-SBM) diets with varying levels of TSAA achieved by varying Met and Cys. The experiments were conducted with female Ross 708 broilers in brooder batteries from 0 to 18 d posthatching. Treatments ha...
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PMID: 21489950
PDF is available here.
PDF is available here.
Abstract
The incidence of inflammatory bowel disease (IBD) is increasing. Dietary factors such as the spread of the "Western" diet, high in fat and protein but low in fruits and vegetables, may be associated with the increase. Although many studies have evaluated the association between diet and IBD risk, the...
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PMID: 21468064
PDF is available here.
PDF is available here.
Abstract
To document post-discharge feeding practices of preterm infants with chronic lung disease (CLD) and determine if sufficient protein and energy is consumed for optimal growth.
Protein and energy intakes of preterm infants with CLD were quantified through detailed analy...
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PMID: 21091585
PDF is available here.
PDF is available here.
Abstract
Abstract
Abstract
ISME Journal (5)2 2011
Abstract
We examined the influence of precisely controlled diets in 14 overweight men. Volunteers were provided successively with a control diet, diets high in resistant starch (RS) or non-starch polysaccharides (NSPs) and a reduced carbohydrate weight loss (WL) diet, over 10 weeks. Analysis of 16S rRNA sequ...
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PMID: 20686513
PDF is available here.
PDF is available here.
Scientific American (304)2 2011
Abstract
Abstract
To investigate the mechanisms underpinning modifications in glucose homeostasis and insulin sensitivity 24 h after a bout of resistance exercise (RE) with or without protein ingestion.
Twenty-four healthy males were assigned to a control (CON; n = 8), exercise (EX...
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PMID: 21701685
PDF is available here.
PDF is available here.
Abstract
Our study aimed at the evaluation of the relationship between total plasma Hcy levels and physical activity, cardiorespiratory fitness and dietary habits in young healthy men.
Plasma Hcy levels, macronutrient intake, maximal oxygen uptake and physical activity were assessed in 65 vol...
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PMID: 21489354
PDF is available here.
PDF is available here.
British Journal of Nutrition (105)2 2011
Abstract
Examining the relationship between glucose intolerance and dietary intake in genetically similar populations with different dietary patterns and rates of type 2 diabetes may provide important insights into the role of diet in the pathogenesis of this disease. The objective of the present study was t...
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PMID: 21214963
PDF is available here.
PDF is available here.
Waste Management (31)1 2011
Abstract
Our results showed a potential viable and economic use of vinasse.
Copyright © 2010 Elsevier Ltd. All rights reserved....
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PMID: 20864326
PDF is available here.
PDF is available here.
British Journal of Nutrition (104)12 2010
Abstract
We hypothesised that unheated phaseolin influences mucin flow and gene expression, and that phaseolin heat treatment reverses these effects. The hypothesis was tested using a control diet containing casein as the sole protein source and three other diets with casein being replaced by 33 and 67 % of...
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PMID: 20673379
PDF is available here.
PDF is available here.
Abstract
Update recent advancements regarding the effect of high-animal protein intakes on calcium utilization and bone health.
Increased potential renal acid load resulting from a high protein (intake above the current Recommended Dietary Allowance of 0.8 g protein/kg body weight) intake has been closely as...
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PMID: 20717017
PDF is available here.
PDF is available here.
Public Health Nutrition (13)11 2010
Abstract
To assess the nutritional quality of prepared foods available to primary-school children.
Prepared foods available in a public and private school were sampled daily for 4 weeks (a total of forty-five samples) and chemically analysed for protein, fat, carbohydrate, iron, salt and sodium. The results...
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PMID: 20406533
PDF is available here.
PDF is available here.
Abstract
Abstract
Malnutrition is known to be highly prevalent in patients with kidney disease. It is associated with poor clinical prognosis and can result from restricted dietary protein-energy intake. The issue is also compounded by protein wasting that occurs in dialysis patients. In countering malnutrition, an a...
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PMID: 20850345
PDF is available here.
PDF is available here.
Abstract
The present investigation has been carried out to highlight the importance of germination and fermentation of finger millet with Monascus purpureus. Finger millet was subjected to (i) germination, (ii) to fermentation with M. purpureus, and (iii) germination followed by fermentation with M. purpureu...
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PMID: 20450382
PDF is available here.
PDF is available here.
British Journal of Nutrition (104)9 2010
Abstract
Two types of relatively high-protein diets, with a normal or low proportion of carbohydrates, have been shown effective for weight loss. The objective was to assess the significance of the presence or absence of carbohydrates and the proportion of fat in high-protein diets for affecting appetite sup...
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PMID: 20565999
PDF is available here.
PDF is available here.
British Journal of Nutrition (104)9 2010
Abstract
These results do not confirm the greater satiety effect of proteins than of carbohydrates, but partially confirm the weaker effect of fats....
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PMID: 20553637
PDF is available here.
PDF is available here.
British Journal of Nutrition (104)10 2010
Abstract
Protein metabolism is known to be affected by dietary proteins, but the fundamental mechanisms that underlie the changes in protein metabolism are unclear. The aim of the present study was to test the effects of feeding growing rats with balanced diets containing soya protein isolate, zein and casei...
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PMID: 20609265
PDF is available here.
PDF is available here.
British Journal of Nutrition (104)10 2010
Abstract
I to amide II spectral intensity and their ratio) and protein rumen degradation kinetics (rate and extent), estimated protein intestinal digestibility and total truly absorbed protein in small intestine (metabolisable protein) in different types of dried distillers grains with solubles (DDGS), such...
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PMID: 20594396
PDF is available here.
PDF is available here.
Journal of Insect Physiology (56)11 2010
Abstract
Our results suggest that in this species with a lek mating system, females discriminate between the males based on their sexual signals, which were influenced by protein in the adult diet, methoprene application and age. The results are discussed in the light of mating competitiveness of precocious...
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PMID: 20438735
PDF is available here.
PDF is available here.
Abstract
We also sought post priori to determine if there was a difference in effect based on percentage of ventilatory threshold (VT) at which the subjects cycled to exhaustion. Fifteen trained male and female cyclists exercised on 2 separate occasions at intensities alternating between 45 and 70% VO2max fo...
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PMID: 20733521
PDF is available here.
PDF is available here.
Abstract
I collagen ratio.
These findings suggest that an increase in dietary Ga intake in both early and latestages of pregnancy may be important to maintain BMD during pregnancy. An increase in Ca intake in relation to greater protein intake may be necessary to prevent bone loss during pregnancy....
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PMID: 21174721
PDF is available here.
PDF is available here.
Abstract
We take into our body, if we disregard the air we inhale and the drugs we may have to apply. While traditional nutrition research has aimed at providing nutrients to nourish populations and preventing specific nutrient deficiencies, it more recently explores health-related aspects of individual bioa...
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PMID: 20718507
PDF is available here.
PDF is available here.
Abstract
Two hundred fifteen and 88 subjects died of all-cause and cardiovascular disease, respectively. In all individuals, risk relations to mortality for each SD increment in the scores were observed for only MDS, with an adjusted hazard ratio (HR) of 0.83 (95% CI: 0.70, 0.99). Among adequate dietary repo...
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PMID: 20826627
PDF is available here.
PDF is available here.
Abstract
We performed a short-term study in older individuals (64.5 ± 2.0 years) performing daily exercise while in energy balance. Participants consumed an isonitrogenous-isocaloric diet with the timing of a protein or carbohydrate beverage after exercise (protein after exercise [PRO], carbohydrate after e...
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PMID: 20622139
PDF is available here.
PDF is available here.
Abstract
The effects of supplementation with nitrogenous compounds on intake, digestibility, and microbial protein synthesis in cattle fed low-quality tropical forage were assessed. Five rumen fistulated crossbred Holstein x Gir heifers were used, with initial average live weight of 180 +/- 21 kg. Signal gra...
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PMID: 20414721
PDF is available here.
PDF is available here.
MMW Fortschritte der Medizin (152)37 2010
Abstract
Saudi journal of kidney diseases and transplantation : an official publication of the Saudi Center for Organ Transplantation, Saudi Arabia (21)5 2010
Abstract
We studied 112 chronic HD patients in two centers was evaluated with the Dialysis Malnutrition Score (DMS) and anthropometric and biochemical indices. Seventy six (67.8%) patients were classified as malnourished. According to DMS score, poor protein intake (r= -0.34, P< 0.01), comorbidities (r= -0.2...
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PMID: 20814118
PDF is available here.
PDF is available here.
Public Health Nutrition (13)9 2010
Abstract
We found a U-shaped trend in MC, a decrease between 1988-1994 and 1994-1996, and an increase from 1994-1996 to 1999-2004. NHANES 1988-1994 and 1999-2004 indicate that MC did not change significantly, particularly for all meat, red meat, poultry and seafood. Between 1994-1996 and 1999-2004, average M...
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PMID: 20188005
PDF is available here.
PDF is available here.
Abstract
Atherosclerosis (212)1 2010
Abstract
The purpose of this study was to investigate the acute effects of dietary whey proteins on lipids, glucose and insulin, and resting energy expenditure in overweight and obese post-menopausal women, a population highly susceptible to cardiovascular disease.
A three-way crossover design study was cond...
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PMID: 20561625
PDF is available here.
PDF is available here.
Abstract
The aim of this study was to determine the physicochemical properties of starches isolated from Malawian cocoyams and compare them with those of cassava and corn starches.
The purity of the isolated starches varied from 851 to 947 g kg(-1) and pH from 4.93 to 6.95. Moisture, ash, protein, fat and am...
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PMID: 20572058
PDF is available here.
PDF is available here.
Journal of Dairy Science (93)9 2010
Abstract
These results suggest that the AA availability from DG products is comparable with that from soybean products.
Copyright (c) 2010 American Dairy Science Association. Published by Elsevier Inc. All rights reserved....
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PMID: 20723689
PDF is available here.
PDF is available here.
Abstract
We investigated whether spiders fed lipid-rich rather than protein-rich prey elevate metabolism to avoid carrying excessive lipid deposits, or whether they store ingested lipids as a buffer against possible future starvation. We fed wolf spiders (Pardosa prativaga) prey of different lipid:protein co...
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PMID: 20227417
PDF is available here.
PDF is available here.
Journal of Dairy Science (93)9 2010
Abstract
Feed management is one of the principal levers by which the production and composition of milk by dairy cows can be modulated in the short term. The response of milk yield and milk composition to variations in either energy or protein supplies is well known. However, in practice, dietary supplies of...
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PMID: 20723688
PDF is available here.
PDF is available here.
Journal of Dairy Science (93)9 2010
Abstract
Four dairy farms were used to determine the effects of water addition to diets and sample collection location on the particle size distribution and chemical composition of total mixed rations (TMR). Samples were collected weekly from the mixing wagon and from 3 locations in the feed bunk (top, middl...
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PMID: 20723692
PDF is available here.
PDF is available here.
Abstract
The almond of the baru tree (Dipteryx alata Vog.), a native species of the Brazilian Savanna, is used in the gastronomy of the central western region of the country. There is relatively little information about the chemical composition and nutritional value of the baru almond, which was the motivati...
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PMID: 20564449
PDF is available here.
PDF is available here.
Abstract
We used a systematic review with meta-analysis to examine the influence of protein ingestion during exercise on subsequent endurance performance. Eleven qualifying studies were included that contained 3 time-trial and 8 time-to-exhaustion cycling protocols. Only 3 of these studies controlled for cal...
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PMID: 20683237
PDF is available here.
PDF is available here.
Nutrition and Cancer (62)6 2010
Abstract
This study assesses the association between intake of protein, fats, cholesterol, and carbohydrates and the risk of prostate cancer (PCa). Between 1994 and 1997, in 8 Canadian provinces, mailed questionnaires were completed by 1,797 incident, histologically confirmed cases of PCa and 2,547 populatio...
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PMID: 20661818
PDF is available here.
PDF is available here.
Nutrition and Cancer (62)6 2010
Abstract
We determined the risk of distal CRC associated with red and processed meat, fat, and protein intakes in Whites and African Americans. There were 945 cases (720 White, 225 African American) of distal CRC and 959 controls (800 White, 159 African American). We assessed dietary intake in the previous 1...
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PMID: 20661817
PDF is available here.
PDF is available here.
Abstract
Shortening the retention interval of dietary recalls increases accuracy for reporting energy and macronutrients. For validation studies, it is best to obtain reference information from a method that provides details about foods and amounts consumed and to use an analytic approach that captures error...
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PMID: 20656093
PDF is available here.
PDF is available here.
Clinical Nutrition (29)4 2010
Abstract
Optimal nutritional intakes are critical for health- and skill-related physical fitness. This review details the effect of energy restriction and supplementation on physical fitness, discusses the optimal chronic macronutrient intakes for physical fitness in exercising subjects and finally overviews...
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PMID: 20189694
PDF is available here.
PDF is available here.
Abstract
Bioactive peptides have proven to be active in several conditions, including inflammatory bowel disease (IBD). This is a chronic and relapsing condition of unknown aetiology that comprises chiefly ulcerative colitis and Crohn's disease. Although there are treatments for IBD, they have frequent side...
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PMID: 20598199
PDF is available here.
PDF is available here.
Abstract
We have developed a rat model of intestinal inflammation post weaning, based on the systemic administration of Staphylococcus aureus enterotoxin B (SEB). Since the inflammatory response obtained is mild, the food intake pattern is not affected, which makes this model useful for studies of nutritiona...
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PMID: 20576204
PDF is available here.
PDF is available here.
Abstract
Journal of Dairy Science (93)8 2010
Abstract
The dramatic increase in bioethanol production in Canada has resulted in millions of tonnes of different types of coproducts: wheat dried distillers grains with solubles (DDGS), corn DDGS, and blend DDGS (e.g., wheat:corn 70:30). The objectives of this study were 1) to investigate the effect of DDGS...
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PMID: 20655447
PDF is available here.
PDF is available here.
Journal of Nutrition (140)8 2010
Abstract
Abstract
We assumed that breastfeeding protects against later obesity by reducing the occurrence of high weight gain in infancy and that one causative factor is the lower protein content of human milk compared to usual infant formulas (the "early protein hypothesis"). We are testing this hypothesis in the Eu...
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PMID: 20652481
PDF is available here.
PDF is available here.
Diabetes forecast (63)7 2010
Abstract
Meat Science (85)3 2010
Abstract
The effects of freeze-thaw cycles (FT, 0, 1, 3 and 5 times) on protein functional properties of porcine longissimus muscle were investigated. FT increased gapping between muscle fibres and tore muscle fiber bundles. Myofibrillar protein (MP) isolated from FT muscle showed an increased hydrophobicity...
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PMID: 20416818
PDF is available here.
PDF is available here.
Meat Science (85)3 2010
Abstract
The effect of HHP treatment (600 MPa) on the oxidative stability of lipids and proteins of vacuum-packaged Iberian dry-cured ham and the impact on the sensory characteristics of the product was investigated. In order to assess how different commercial presentations are affected by HHP treatment, thr...
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PMID: 20416822
PDF is available here.
PDF is available here.
Meat Science (85)3 2010
Abstract
Pork loins (N=53) were selected from a commercial packing plant to determine the influence of subjective marbling score on sensory attributes and eating quality properties. The pork loins were obtained from commercially raised hybrid barrows (average carcass weight=67.7 kg), originating from nine co...
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PMID: 20416803
PDF is available here.
PDF is available here.
Meat Science (85)3 2010
Abstract
Color stability of swine blood was studied over 12 weeks of storage in plastic bags, after pH (7.40, 6.70, or 6.00) adjustment, saturation with carbon monoxide (CO) and spray-drying. CO-treated dried blood presented a redder color and higher reflectance between 610 and 700 nm, compared to a brownish...
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PMID: 20416817
PDF is available here.
PDF is available here.