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Soybean Proteins (2):
Recent article
Soybean Proteins
British Journal of Nutrition (104)10 2010
Abstract
Protein metabolism is known to be affected by dietary proteins, but the fundamental mechanisms that underlie the changes in protein metabolism are unclear. The aim of the present study was to test the effects of feeding growing rats with balanced diets containing soya protein isolate, zein and casei...
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PMID: 20609265
PDF is available here.
PDF is available here.
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Abstract
Soybean protein has been proposed for distinct applications within nutritional, pharmaceutical, and cosmetic industries among others. More recently, soy-based biomaterials have also demonstrated promising properties for biomedical applications. However, although many reports within o...
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PMID: 20486796
PDF is available here.
PDF is available here.
Journal of Dairy Science (93)9 2010
Abstract
These results suggest that the AA availability from DG products is comparable with that from soybean products.
Copyright (c) 2010 American Dairy Science Association. Published by Elsevier Inc. All rights reserved....
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PMID: 20723689
PDF is available here.
PDF is available here.
Journal of Dairy Science (93)9 2010
Abstract
Our results revealed changes in intestinal growth after soy protein feeding that were associated with effects on intestinal RNA and protein synthesis but that were not ameliorated by AA supplementation.
Copyright (c) 2010 American Dairy Science Association. Published by Elsevier Inc. All rights rese...
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PMID: 20723691
PDF is available here.
PDF is available here.
Cancer Letters (295)1 2010
Abstract
We aimed to determine the potential of lunasin from soybean to stimulate apoptosis in HT-29 colon cancer cells. Lunasin caused cytotoxicity to HT-29 cells and induced G2/M cell cycle arrest with simultaneous increased in p21 expression. Lunasin-induced apoptosis as evidenced by a twofold increase in...
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PMID: 20206442
PDF is available here.
PDF is available here.
Bioresource Technology (101)15 2010
Abstract
Despite the biodegradability, non-toxicity, and renewability, commercially available soy protein-based adhesives still have not been widely adopted by industry, partially due to their disappointing performances, i.e., low glue strength in the dry state and no glue strength in the wet state. In this...
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PMID: 20307978
PDF is available here.
PDF is available here.
Journal of Nutrition (140)7 2010
Abstract
Our purpose in this study was to determine the effect of various protein sources [skim milk powder (SMP), whey, casein, and soy protein isolate (SPI)] and 2 levels of Ca [low, 0.67% Ca (LC) or high, 2.4% Ca (HC)] on weight loss. Sixty-four 12-wk-old Sprague-Dawley, diet-induced obese rats were assig...
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PMID: 20463146
PDF is available here.
PDF is available here.
Harvard Health Letter (35)8 2010
Abstract
Abstract
Feeding long-chain polyunsaturated fatty acids (LCP) influences immunity in adults; however, less is known about their effect during development. The aim of the study was to determine the effect of feeding LCP on immunity in healthy infants during the first 4 months of life.
Formula-fed infants were...
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PMID: 20386325
PDF is available here.
PDF is available here.
Archives de Pédiatrie (17)5 2010
Abstract
We report a case of food protein-induced enterocolitis syndrome (FPIES) with milk whose signs of milk intolerance began in the 1st days of life, consisting in minor and nonspecific symptoms. The 3 foods in question were cow's milk, soja, and wheat. The diagnosis of FPIES was suspected at the age of...
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PMID: 20346636
PDF is available here.
PDF is available here.
Abstract
Validated murine models have been built to assess the potential allergenicity of novel proteins. Large animals, such as pigs, share more similarities to humans in physiology and immunology than murine. Among Chinese minipigs, Wuzhishan (WZS) minipigs have the highest inbreeding coefficient, more sta...
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PMID: 20369852
PDF is available here.
PDF is available here.
Abstract
Our results suggest that a small dose of lipoic acid has the potential to be an immunomodulator to prevent soybean-induced allergies....
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PMID: 20302377
PDF is available here.
PDF is available here.
Food Additives & Contaminants: Part A - Chemistry, Analysis, Control, Exposure & Risk Assessment (27)4 2010
Abstract
This work describes the development and validation of two PCR methods, end-point and real-time PCR, for the detection of soy protein in a wide rage of foodstuffs. These techniques are reliable and sensitive, allowing detection of trace amounts of soybean in processed products. TaqMan...
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PMID: 20178017
PDF is available here.
PDF is available here.
Bioresource Technology (101)7 2010
Abstract
Our results suggested that the commercial microbial proteases such as B. subtilis and B. licheniformis could be used to produce effective antioxidant hydrolysates from food proteins.
Copyright 2009 Elsevier Ltd. All rights reserved....
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PMID: 20015640
PDF is available here.
PDF is available here.
Abstract
Daily intake of 40 mg of soy isoflavones together with a Mediterranean diet and exercise reduced IR in postmenopausal women who had IR in the first place. It was significantly better than lifestyle changes alone. If corroborated, this may be a useful intervention for these women....
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PMID: 20216276
PDF is available here.
PDF is available here.
Abstract
Lactobacillus sp. FTDC 2113, L. acidophilus FTDC 8033, L. acidophilus ATCC 4356, L. casei ATCC 393, Bifidobacterium FTDC 8943 and B. longum FTDC 8643 were incorporated into soymilk supplemented with fructooligosaccharides (FOS), inulin, mannitol, maltodextrin and pectin. The objective of the present...
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PMID: 20085504
PDF is available here.
PDF is available here.
Journal of Biotechnology (145)4 2010
Abstract
We describe an efficient system for one-step purification and immobilization of recombinant proteins using tamavidin 2 as an affinity tag. A bacterial sialyltransferase and soybean agglutinin were fused to tamavidin 2 and expressed in E. coli and tobacco BY-2 cells, respectively. High-level expressi...
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PMID: 20026208
PDF is available here.
PDF is available here.
British Journal of Nutrition (103)3 2010
Abstract
Evidence from observational, animal and human studies supports a role for soya protein and its isoflavones in the improvement of glycaemic control in type 2 diabetes. The objective of the present study was to determine the effect of isoflavone-rich soya protein on markers of glycaemic control in adu...
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PMID: 19706207
PDF is available here.
PDF is available here.
Abstract
In this work, the forward and back extraction of soybean protein by reverse micelles was studied. The reverse micellar systems were formed by anionic surfactant sodium bis(2-ethyl hexyl) sulfosuccinate (AOT), isooctane and KCl solution. The effects of AOT concentration, aqueous pH, KCl concentration...
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PMID: 19330536
PDF is available here.
PDF is available here.
Biophysical Journal (98)2 2010
Abstract
We report a free-solution, label-free method for quantitative characterization of macromolecular interactions using dynamic light scattering, a temperature controlled plate reader, and a multiwell concentration gradient. This nondestructive technique enabled determination of stoichiometry of binding...
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PMID: 20338851
PDF is available here.
PDF is available here.
Abstract
Gene expression profiling and data mining noted genes specific to soy; however, biological pathways showed the same gene regulation profiles between genistein and soy. CONCLUSION: Genistein is likely the major contributor to the effect of soy proteins on cellular pathways; however, the expression of...
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PMID: 20551244
PDF is available here.
PDF is available here.
Abstract
These results confirm that SP consumption exerts a hypocholesterolemic effect and indicate that TMP elicits a less pronounced response. However, these findings do not support the hypothesis that increased bile acid excretion is an important contributor to the hypocholesterolemic effects of either pr...
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PMID: 21122701
PDF is available here.
PDF is available here.
Abstract
The objectives of this work are to establish the presence and delineate the in vitro activity of lunasin and BBI found in BBIC, and study their bioavailability after oral administration to mice and rats. We report that lunasin and BBI are the two main bioactive ingredients of BBIC based on inhibitio...
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PMID: 20126654
PDF is available here.
PDF is available here.
Canadian Journal of Physiology and Pharmacology/Revue Canadienne de Physiologie et Pharmacologie (88)1 2010
Abstract
We studied whether substitution of soy protein for casein can improve insulin sensitivity, lower blood pressure (BP), and inhibit protein kinase C betaII (PKCbetaII) activation in kidney in an acquired model of metabolic syndrome. Adult male rats were fed 4 different diets: (i) starch (60%) and case...
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PMID: 20130736
PDF is available here.
PDF is available here.
Ethnicity & Disease (20)2 2010
Abstract
The goal of this study was to assess benefits, barriers, attitude, and beliefs about nutrient content and health effects, and sensory analysis of soy meat-alternatives among 40 African Americans, mean (SD) aged 54 (10), 78% of whom were females, participating in a faith-based nutrition program. Perc...
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PMID: 20503890
PDF is available here.
PDF is available here.
Abstract
Our findings do not support a favorable effect of soy isoflavone tablets on body composition in healthy postmenopausal women....
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PMID: 20142790
PDF is available here.
PDF is available here.
Abstract
Our data indicate that 1-year soy protein supplementation did not confer cardiovascular benefits, in terms of favorable alterations in the lipid profile, in this cohort of postmenopausal women. These findings, as well as those from other studies, lend credence to the decision of the Food and Drug Ad...
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PMID: 20215976
PDF is available here.
PDF is available here.
Nutricion hospitalaria : organo oficial de la Sociedad Espanola de Nutricion Parenteral y Enteral (25)4 2010
Abstract
To compare the incidence of gastrointestinal side effects of two enteral feeding formulas with changes in the origin of protein (casein and isolated soy protein) in hospitalised elderly patients.
A cross sectional survey was done among a sample of elderly patients carrying nasogastric tube admitted...
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PMID: 20694297
PDF is available here.
PDF is available here.
Parasitology (85 (Pt 3))03 2009
Abstract
The distribution of exposed and hidden lectin-binding glycoconjugates in adult Schistosoma mansoni worms was studied. Fluorochrome-conjugated lectins were allowed to react both with intact worms and with frozen sections of worms. The results show a selective reactivity of lectins with tegumental sur...
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PMID: 6897443
PDF is available here.
PDF is available here.
British Journal of Nutrition (102)12 2009
Abstract
Meta-analysis was applied to quantify the effect of replacement of fish meal by soyabean products in diets on fish growth. Measurement of growth in different units among studies required the use of a standardised effect size (Hedges' d). From a total of ninety-nine studies concentrating on fish meal...
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PMID: 20003609
PDF is available here.
PDF is available here.
Abstract
We thought a longer study was necessary for the conclusion. The death rate by heart disease is very high in Russia; therefore, we have done this study in Russian subjects with hyperlipidemia. Prior to the study we tried to find a favorable method for subjects to take 30 g protein a day from soybean...
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PMID: 20086319
PDF is available here.
PDF is available here.
Materiae Vegetabiles (64)4 2009
Abstract
Consumption of soybeans can reduce the risk of different types of cancer. Little is known about the effect of germination on the anticancer properties of soya. This study was done to determine if germination improves the anticancer properties of soybean protein through generation of...
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PMID: 19688264
PDF is available here.
PDF is available here.
Abstract
Abstract
Our data show that, long-duration dietary soy meal may have the potential neuroprotective effect against post-menopausal cognitive deficiency induced by degeneration of nigrostriatal dopaminergic system and constant body weight during post-menopausal life cycle....
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PMID: 20128500
PDF is available here.
PDF is available here.
Abstract
We recently demonstrated that SE60 plays a role in defense during soybean development. Here, we show that SE60 is expressed in a tissue-specific and developmentally regulated manner. The expression of SE60 is distinct from that of the glycinin (Gy2) and extensin (SbHRGP3) genes of soybean during emb...
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PMID: 19690885
PDF is available here.
PDF is available here.
Clinical calcium (19)10 2009
Abstract
Soybean and various types of soy products, such as natto, tofu, miso, and soy sauce, have long been consumed in Japan. Soybean, a rich source of plant proteins, contains a relatively high amount of calcium as well as being an important source of isoflavones, a group of substances whose chemical stru...
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PMID: 19794262
PDF is available here.
PDF is available here.
Abstract
Glycine max soybean and its derivates stand out as functional food due to its content being free of aglycon isoflavones and their respective beta-glucosides. This study is aimed at classifying and quantifying the isoflavones content in defatted soy flour (DSF) derivates and textured soy protein (TSP...
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PMID: 19835685
PDF is available here.
PDF is available here.
Abstract
The solubility of acid soluble soy protein (ASSP) is poor in the pH range of 4-7. ASSP-dextran conjugates were prepared through the Maillard reaction to increase the solubility and/or dispersibility of ASSP. By using the conjugates and ultrasonication emulsification, stable oil-in-water emulsions wi...
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PMID: 19485394
PDF is available here.
PDF is available here.
Abstract
Abstract
The percentage of plasma coagulation factor IX activity decreased significantly by 17% in the soy group at the end of week 8 compared with baseline (P < .01), and the reduction was significant compared with the control group (P < .05). There were no significant differences between the two groups in...
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PMID: 19577483
PDF is available here.
PDF is available here.
Abstract
Diarrhea at different degrees were observed in 4% and 8% 7 S groups. The skin erythema reactions in grade "-", "+/-", "+", "++" of control group respectively were 2/4, 2/4, 0/4, 0/4, of 4% 7 S group were 0/4, 0/4, 2/4, 2/4 and of 8% 7 S group were 0/4, 0/4, 1/4, 3/4. The serum IgE and histamine leve...
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PMID: 20137559
PDF is available here.
PDF is available here.
Abstract
Structural unfolding of soy protein isolate (SPI) as induced by holding (0, 0.5, 1, 2, and 4 h) in acidic (pH 1.5-3.5) and alkaline (pH 10.0-12.0) pH solutions, followed by refolding (1 h) at pH 7.0, was analyzed. Changes in emulsifying properties of treated SPI were then examined. The pH-shifting t...
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PMID: 19601630
PDF is available here.
PDF is available here.
Abstract
The balance between muscle protein synthesis (MPS) and muscle protein breakdown (MPB) is dependent on protein consumption and the accompanying hyperaminoacidemia, which stimulates a marked rise in MPS and mild suppression of MPB. In the fasting state, however, MPS declines sharply and MPB is increas...
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PMID: 20368372
PDF is available here.
PDF is available here.
Environmental Entomology (38)4 2009
Abstract
Diaphorina citri Kuwayama (Hemiptera: Psyllidae) is an important pest of citrus. It is an efficient vector of three bacterial pathogens that are the presumptive causal agents of huanglongbing (HLB) or citrus greening disease. The movement patterns and dispersal capabilities of D. citri require study...
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PMID: 19689907
PDF is available here.
PDF is available here.
Abstract
Because soy protein and isoflavones (either alone or together) did not affect BMD, they should not be considered as effective interventions for preserving skeletal health in older women. The negative correlation between dietary protein and bone turnover suggests that increasing protein intakes may s...
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PMID: 19474141
PDF is available here.
PDF is available here.
British Journal of Nutrition (102)1 2009
Abstract
We analysed the effectiveness of soya protein isolate in improving or reversing these metabolic abnormalities. Wistar rats were fed a SRD for 4 months. By the end of this period, stable dyslipidaemia and insulin resistance were present in the animals. From months 4 to 8, half the animals continued w...
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PMID: 19079840
PDF is available here.
PDF is available here.
British Journal of Nutrition (102)1 2009
Abstract
We have investigated the impact of soya-derived isoflavonoids and n-3 fatty acids from fish oil, both individually and in combination, on apoptosis, cell proliferation and oestrogen receptor (ER) expression in the colon and mammary gland of the rat. Female rats were fed diets high in n-3 fatty acids...
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PMID: 19079816
PDF is available here.
PDF is available here.
Abstract
Abstract
We have determined whether the exogenous administration of isoflavone-deprived soy peptide prevents 7,12-dimethylbenz[alpha]anthracene (DMBA)-induced rat mammary tumorigenesis and investigated the mechanism of action. Dietary administration of soy peptide (3.3 g/rat/day) significantly reduced the in...
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PMID: 19322027
PDF is available here.
PDF is available here.
Abstract
We measured three antioxidant enzymes, iron status indices (serum ferritin among others), oxidative stress indices (oxidized low-density lipoprotein [oxLDL], urinary isoprostanes [PGF(2alpha)], protein carbonyls, DNA damage), and waist, hip, and thigh fat mass using dual-energy x-ray absorptiometry...
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PMID: 19456248
PDF is available here.
PDF is available here.
Abstract
We have investigated the organization and dynamics of tryptophan residues in tetrameric, monomeric and unfolded states of soybean agglutinin (SBA) by selective chemical modification, steady-state and time-resolved fluorescence, and phosphorescence. Oxidation with N-bromosuccinimide (NBS) modifies tw...
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PMID: 19383525
PDF is available here.
PDF is available here.
Abstract
Although soy proteins are often employed as functional ingredients in oil-water emulsions, very little is known about the aggregation state of the proteins in solution and whether any changes occur to soy protein dispersions during homogenization. The effect of dynamic high pressure homogenization o...
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PMID: 19415926
PDF is available here.
PDF is available here.
Abstract
To produce large amounts of a peptide of fewer than 10 amino acid residues, construction of a gene encoding multimers of the small peptide is necessary. For this study a method was developed to facilitate the gene construction of high multimers of a small peptide with one step of cloning. A hypochol...
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PMID: 19298043
PDF is available here.
PDF is available here.
Abstract
These results could be explained well with diffusion theory. The temperature gradient and concentration gradient originating from the heat treatment were considered to cause the net particle diffusion from the surface to the bottom soymilk. Lipids, which mainly exist as oil bodies, are easily incorp...
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PMID: 19296578
PDF is available here.
PDF is available here.
Abstract
High-moisture extrusion of soy protein isolate generates a highly palatable meat substitute. No systematic evaluation of the nutritional quality of soy processed in this manner has been performed. This study compared the growth rate of male and female mice fed diets containing soy protein isolate wi...
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PMID: 19309076
PDF is available here.
PDF is available here.
Abstract
To elucidate the formation of protein oxidation biomarkers alpha-aminoadipic semialdehyde (AAS) and gamma-glutamic semialdehyde (GGS) in food proteins was the main purpose of the present study. Food proteins, namely, myofibrillar proteins, alpha-lactalbumin, and soy proteins, as well as bovine serum...
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PMID: 19326863
PDF is available here.
PDF is available here.
Cancer Letters (277)2 2009
Abstract
Microbial metabolism of soybean constituents is known to produce novel active substances as a chemopreventive agent during the fermentation, and enterobacteria are expected to produce chemopreventive agents as a consequence of metabolizing soybean constituents in the intestinal tract. Then, the cond...
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PMID: 19147278
PDF is available here.
PDF is available here.
Amino Acids (37)1 2009
Abstract
The ideal protein concept has allowed progress in defining requirements as well as the limiting order of amino acids in corn, soybean meal, and a corn-soybean meal mixture for growth of young chicks. Recent evidence suggests that glycine (or serine) is a key limiting amino acid in reduced protein [2...
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PMID: 19009229
PDF is available here.
PDF is available here.
Abstract
There was significant increase in PON1 activity (P=0.029) and a significant decrease in low-density lipoprotein cholesterol (LDL-C), total cholesterol (TC), LDL-C/high-density lipoprotein cholesterol (HDL-C), triacylglycerol/HDL-C and TC/HDL-C in the soy group compared with the placebo group (P=0.00...
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PMID: 18608549
PDF is available here.
PDF is available here.
Abstract
These results confirm that the HP-induced modification of SPI is by means of the HP-induced conformational changes....
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PMID: 19650461
PDF is available here.
PDF is available here.