Find your PDFs fast.
Welcome to the Pubget Medical Subject Headings (MESH) browser. Click on a topic or subtopic below to explore related papers. In the gold box is the most recent paper about the current MESH term, and below are 20 related papers.
Vegetable Proteins (0):
Recent article
Vegetable Proteins
Abstract
Fat and protein sources may influence whether low-carbohydrate diets are associated with type 2 diabetes (T2D).
|
PMID: 21310828
PDF is available here.
PDF is available here.
| < More recent | Older article > |
Voprosy pitaniya (80)3 2011
Abstract
Literature data on the nutritional value of sesame seeds (Sesamum indicum L.), their use in feeding the world population and food production are presented. Sesame seeds contain up to 55% oil and 20% protein. Sesame proteins are limited by lysine but rich in tryptophan and methionine. Sesame oil is ri...
|
PMID: 21842753
PDF is available here.
PDF is available here.
Abstract
These studies indicate that in major maize-producing and -consuming areas of Africa, home cultivation and use of QPM in children's diets could reduce or prevent growth faltering and may in some cases support catch-up growth in weight....
|
PMID: 20973462
PDF is available here.
PDF is available here.
Harvard Health Letter (35)8 2010
Abstract
Abstract
Wild progenitors of rice (Oryza) are an invaluable resource for restoring genetic diversity and incorporating useful traits back into cultivars. Studies were conducted to characterize the biochemical changes, including SDS-PAGE banding pattern of storage proteins in seeds of six wild species (Oryza...
|
PMID: 20653290
PDF is available here.
PDF is available here.
Abstract
This article describes the efforts of the Institute of Nutrition of Central America and Panama (INCAP) to develop a relatively low-cost vegetable protein mixture suitable as a complementary food for infants and young children. As it turned out, the resulting product became popular with older childre...
|
PMID: 20461907
PDF is available here.
PDF is available here.
Journal of Oleo Science (59)3 2010
Abstract
It has been reported that oil heated with vegetable protein under reduced pressure, followed by filtration (soy oil), decreased body, liver and retroperitoneal fat tissue weights and serum triacylglycerol levels in Wistar rats. In order to clarify the mechanism of these weight-loss promoting effects...
|
PMID: 20124752
PDF is available here.
PDF is available here.
Journal of Epidemiology (20 Suppl 3) 2010
Abstract
Present analysis indicated the possibility that animal protein intake was related with serum albumin levels, while vegetable protein intake was not related....
|
PMID: 20351474
PDF is available here.
PDF is available here.
British Journal of Nutrition (102)12 2009
Abstract
We found differences between groups for muscle mass (Ve: 18 kg v. Om: 23 kg; P = 0.010), muscle mass index (Ve: 6.7 kg/m2 v. Om: 8.3 kg/m2; P = 0.002), animal protein intake in g/d (P = 0.001) and in g/kg body weight per d (P = 0.003), plant protein intake in g/d (P = 0.015) and in g/kg body weight...
|
PMID: 19678968
PDF is available here.
PDF is available here.
British Journal of Nutrition (102)11 2009
Abstract
The aim of the present study was to analyse the effects of partial or total replacement of fish meal (FM) and fish oil (FO) by a mixture of plant protein (PP) and a mixture of vegetable oils (VO) on the hepatic insulin-nutrient-signalling pathway and intermediary metabolism-related gene expression i...
|
PMID: 19664314
PDF is available here.
PDF is available here.
Abstract
These results indicate that the Ro-digest might stimulate cellular immune systems, in particular, an innate immunity in mice....
|
PMID: 19348966
PDF is available here.
PDF is available here.
Abstract
These results indicate that the Ro-digest might stimulate cellular immune systems, in particular, an innate immunity in mice....
|
PMID: 19348966
PDF is available here.
PDF is available here.
Abstract
These results indicate that the Ro-digest might stimulate cellular immune systems, in particular, an innate immunity in mice....
|
PMID: 19348966
PDF is available here.
PDF is available here.
Abstract
Many believe that excessive intake of refined carbohydrates (CHO) plays a major role in the development of obesity/overweight, type 2 diabetes mellitus and insulin resistance, a collection of events commonly referred to as "diabesity," and have sought natural means to overcome these linked perturbat...
|
PMID: 20150600
PDF is available here.
PDF is available here.
Abstract
Rats fed with alcohol (18%) at 3.76 g/day for 45 days showed significant reduction in body weight, glutathione (GSH) content and activities of superoxide dismutase (SOD) and catalase in liver. Lecithin cholesterol acyltransferase (LCAT) in plasma, levels of HDL cholesterol in serum, hepatic bile aci...
|
PMID: 19405381
PDF is available here.
PDF is available here.
Abstract
Soybeans contain all of the essential amino acids necessary for human nutrition and have been grown and harvested for thousands of years. Populations with diets high in soy protein and low in animal protein have lower risks of prostate and breast cancers than other populations. Increasing dietary wh...
|
PMID: 19145965
PDF is available here.
PDF is available here.
Abstract
: Twenty-five grams of soy protein with 90 mg of isoflavones has no added benefit in preventing bone loss or improving physical performance....
|
PMID: 19169168
PDF is available here.
PDF is available here.
Medicinski pregled (62 Suppl 3) 2009
Abstract
The sunflower is the main oil crop in Serbia and one of the four major oil crops on the global scale. The seed of commercial sunflower crops being grown today consists most commonly of 45-53% oil and 15-18% protein. Unfortunately, sunflower seed protein has traditionally been underused in the human...
|
PMID: 19702127
PDF is available here.
PDF is available here.
Abstract
We used B cell-deficient mice (B KO) and a model of peanut sensitization to examine the involvement of B lymphocytes in the pathogenesis of food allergy. Results showed that priming of wild-type (WT) mice with peanut proteins induced specific IgG1 and IgE responses in serum, with edema, tissue destr...
|
PMID: 18778361
PDF is available here.
PDF is available here.
Journal of Nutrition (138)9 2008
Abstract
Little is known about dietary diversity of children residing in areas of high HIV prevalence. This study examined dietary diversity in 381 children ages 6-24 mo in rural South Africa. Twenty-eight (7.3%) children and 170 mothers (44.6%) were HIV infected. Home visits were conducted weekly and a deta...
|
PMID: 18716173
PDF is available here.
PDF is available here.
Abstract
We sought to assess the digestibility of kiwifruit proteins in simulated gastric fluid (SGF), and to compare the immunogenicity of the digests in patients with isolated oral and systemic reactions to kiwifruit. In addition, the effect of pH on digestibility of kiwifruit proteins was investigated. Th...
|
PMID: 18086217
PDF is available here.
PDF is available here.
Abstract
The cell envelope-associated proteinases (CEPs) of the lactobacilli have key roles in bacterial nutrition and contribute to the development of the organoleptic properties of fermented milk products as well, as they can release bioactive health-beneficial peptides from milk proteins. The influence of...
|
PMID: 18424544
PDF is available here.
PDF is available here.
Abstract
We studied N uptake and distribution in wheat, and the incorporation of nitrogen and carbon into gluten and non-gluten proteins using a double-labelling approach with 15N and 13C. Doses of N-fertilizer were split and applied at emergence, onset of stem elongation, and heading at...
|
PMID: 18569192
PDF is available here.
PDF is available here.
Abstract
We therefore compared the impact of colonization by three taxonomically different AMF species (Glomus intraradices, Glomus mosseae and Scutellospora castanea) on Medicago truncatula at the physiological and transcriptional level using quantitative-PCR. Each AMF developed a species-typical colonizati...
|
PMID: 17965878
PDF is available here.
PDF is available here.
Abstract
The objective of the study was to evaluate whether intake of protein from animal and vegetable origin is associated with ovulatory infertility.
|
PMID: 18226626
PDF is available here.
PDF is available here.
BMC Biotechnology (8)1 2008
Abstract
In this contribution, a method for purifying soybean (Glycine max) protein P34 (also called Gly m Bd 30 K or Gly m 1) using hydrophobic interaction chromatography is presented. After screening experiments using 1 mL HiTrap columns, Butyl Sepharose 4 FF was selected for further systematic investigati...
|
PMID: 18334018
PDF is available here.
PDF is available here.
BMC Physiology (8)1 2008
Abstract
Vaginal opening was advanced in female pups in the ISF group, from 31.6 +/- 0.75 dpn to 25.7 +/- 0.48. No differences in size or weight at ages 7, 14 or 21 dpn were detected between experimental groups. Nevertheless, at age 42 dpn reduced size and weight were observed in ISF pups, in addition to sup...
|
PMID: 18793434
PDF is available here.
PDF is available here.
Abstract
I (immunoglobulin E [IgE], immediate) hypersensitivity reaction, type IV (cell-mediated delayed) hypersensitivity reaction, and/or a delayed reaction due to IgE-bearing Langerhans' cells. Management involves avoidance of the allergen....
|
PMID: 18845114
PDF is available here.
PDF is available here.
Abstract
After adjustment for potential confounders, energy-adjusted protein intake was associated with 3-y changes in LM [beta (SE): 8.76 (3.00), P=0.004] and aLM [beta (SE): 5.31 (1.64), P=0.001]. Participants in the highest quintile of protein intake lost approximately 40% less LM and aLM than did those i...
|
PMID: 18175749
PDF is available here.
PDF is available here.
Abstract
We explored the potential impact of a vegetarian diet on bone mineral density (BMD) in adult Taiwanese men and women. This was a cross-sectional study of the relationship between diet (vegetarian versus non-vegetarian) and BMD and the incidence of osteoporosis. Bone mineral density was determined in...
|
PMID: 18364334
PDF is available here.
PDF is available here.
Abstract
We will illustrate the power of 2DE for non-model plants in combination with multivariate data analysis and MS/MS identification and will evaluate possible alternatives.
(c) 2008 Wiley Periodicals, Inc....
|
PMID: 18381744
PDF is available here.
PDF is available here.
Atherosclerosis (196)1 2008
Abstract
Male cynomolgus macaques (n=91) consumed an isoflavone (IF)-free, atherogenic control diet containing casein/lactalbumin for 5 months, then were randomized to three groups: control (n=30) continued on the control diet; low IF (n=30) received a mixture of unmodified and IF-depleted soy protein isolat...
|
PMID: 17367795
PDF is available here.
PDF is available here.
Abstract
In this work, major protein changes in the albedo of the fruit peel of Murcott tangor (tangerine x sweet orange) during postharvest ageing were studied through 2D PAGE. Protein content in matured on-tree fruits and in fruits stored in nonstressing [99% relative humidity (RH) and 25 degrees C], cold...
|
PMID: 17910511
PDF is available here.
PDF is available here.
Abstract
These results suggest that the low-molecular fraction in soybean peptides causes triglyceride-lowering activity through a reduction in triglyceride secretion from the liver to the blood circulation and the stimulation of fatty acid oxidation in the liver. There is a possibility that soybean peptides...
|
PMID: 17928702
PDF is available here.
PDF is available here.
Abstract
Proximate and mineral analyses were conducted on the leaves of Momordica balsamina L., an under-utilized wild vegetable in Botswana. The protein, fibre, fat and ash contents were 288, 37, 54 and 127 g/kg, respectively. Potassium was the most abundant mineral at 27.05 g/kg, followed by magnesium (3.8...
|
PMID: 17710585
PDF is available here.
PDF is available here.
Materiae Vegetabiles (62)3 2007
Abstract
Nutrient and antinutritional/toxic factors present in some edible flowers consumed in Mexico were determined. The edible flowers were: Agave salmiana, Aloe vera, Arbutus xalapensis, Cucurbita pepo (cultivated), Erythrina americana, Erythrina caribaea, Euphorbia radians benth and Yucca filifera. The...
|
PMID: 17768684
PDF is available here.
PDF is available here.
Abstract
Large amounts of seagrass, Posidonia australis, wash onto beaches in South Australia each year, causing substantial environmental problems. It was of interest to assess the potential for an economic use of this seagrass-such as for animal nutrition. Structural constituents of P. australis (green, fr...
|
PMID: 17439231
PDF is available here.
PDF is available here.
Abstract
In the SVLPD group, serum urea significantly decreased (56 +/- 7.9 mmol/L vs. 43.2 +/- 10 mmol/L), and significant improvements in serum bicarbonate (23.4 +/- 2.1 mmol/L vs. 18.1 +/- 1.5 mmol/L), serum calcium (1.10 +/- 0.17 mmol/L vs. 1.00 +/- 0.15 mmol/L at baseline), serum phosphates (1.45 +/- 0....
|
PMID: 17462550
PDF is available here.
PDF is available here.
Cancer Science (98)4 2007
Abstract
We here investigated the influence of nobiletin and auraptene on prostate carcinogenesis using transgenic rats developing adenocarcinoma of the prostate (TRAP) bearing the SV40 T antigen transgene under control of the probasin promoter and human prostate cancer cells. Starting at 5 weeks of age, mal...
|
PMID: 17284254
PDF is available here.
PDF is available here.
Materiae Vegetabiles (62)1 2007
Abstract
Malnutrition is one of the major causes of morbidity and mortality among young children in most of the developing countries. To minimize the adversities of malnutrition, low-cost infant supplementary foods have been developed and are being supplied to the needy through state-sponsored nutrition inte...
|
PMID: 17243010
PDF is available here.
PDF is available here.
Abstract
The effect and mechanism of two types of rice protein, one from regular japonica rice Koshihikari and another from rice cultivar Shunyo, with low glutelin and high prolamin content, on cholesterol and triglyceride metabolism were compared by feeding casein and soy protein to male Wistar strain rats...
|
PMID: 17341819
PDF is available here.
PDF is available here.
Minerva Pediatrica (59)1 2007
Abstract
Rice is the world's leading staple cereal food and is the major source of protein for many parts of the world. Rice is among the first solid foods fed to infants in many cultures, in part because of its hypoallergenicity from lack of gluten. Nutritional quality of rice protein compares favorably wit...
|
PMID: 17301723
PDF is available here.
PDF is available here.
Abstract
Soybean is considered one of the "big eight" foods that are believed to be responsible for 90% of all allergenic reactions. Soy allergy is of particular importance, because soybeans are widely used in processed foods and, therefore, represent a particularly insidious source of hidden allergens. Alth...
|
PMID: 17364698
PDF is available here.
PDF is available here.
Abstract
Body weight, body mass index, body fat percentage, and waist circumference significantly decreased in both groups (P < 0.05). The decrease in body fat percentage in the soy group (2.2%, 95% confidence interval 1.6-2.8) was greater than that in the traditional group (1.4%, 95% confidence interval -0....
|
PMID: 17574819
PDF is available here.
PDF is available here.
Voprosy pitaniya (76)3 2007
Abstract
In article the activity of inhibitors of treepsin of a grain string bean dissolved in water and physiological solution is investigated at various ways of culinary processing. Step cooking is carried to the most perspective ways of hydrothermal processing. The subsequent freezing to the maximum reduc...
|
PMID: 17674525
PDF is available here.
PDF is available here.
Abstract
We also obtained three alpha-glucosidase cDNAs (ong1, ong3, and ong4) from ripening seeds. The ONG1, ONG2, and ONG4 genes were situated in distinct locus of rice genome. The transcripts encoding ONG2 and ONG3 were generated by alternative splicing. Members of alpha-glucosidase multigene family are d...
|
PMID: 17056172
PDF is available here.
PDF is available here.
Health news (Waltham, Mass.) (12)11 2006
Abstract
Abstract
Soy protein with native phytate significantly reduced tHcy (P = 0.017), transferrin saturation (P = 0.027), and ferritin (P = 0.029), whereas soy protein with native isoflavones had no effect on any variables. At baseline, BMI was highly correlated with tHcy (r = 0.39, P = 0.003) and CRP (r = 0.55,...
|
PMID: 17023703
PDF is available here.
PDF is available here.
Abstract
The spectrum of Tenebrio molitor larval digestive proteinases was studied in the context of the spatial organization of protein digestion in the midgut. The pH of midgut contents increased from 5.2-5.6 to 7.8-8.2 from the anterior to the posterior. This pH gradient was reflected in the pH optima of...
|
PMID: 16859942
PDF is available here.
PDF is available here.
Abstract
Tenebrio molitor larval digestive proteinases were purified and characterized by gel filtration chromatography combined with activity electrophoresis. Cysteine proteinases, consisting of at least six distinct activities, were found in three chromatographic peaks in anterior and posterior midgut chro...
|
PMID: 16926103
PDF is available here.
PDF is available here.
Abstract
These results indicate that soy protein supplementation reduces serum lipids among adults with or without hypercholesterolemia. In conclusion, replacing foods high in saturated fat, trans-saturated fat, and cholesterol with soy protein may have a beneficial effect on coronary risk factors....
|
PMID: 16923451
PDF is available here.
PDF is available here.
Abstract
In this Mediterranean cohort, dietary intake of vegetable protein and fiber from cereals was associated with a lower risk of HT when other nutrients were also taken into consideration....
|
PMID: 16824939
PDF is available here.
PDF is available here.
Materiae Vegetabiles (61)2 2006
Abstract
Common beans have a high nutritional value, but contain galactooligosaccharides (GO), which cause flatulence and intestinal discomfort in humans. The biochemical composition of ten bean cultivars was determined to select those of high protein and low GO contents. The cultivars varied in carbohydrate...
|
PMID: 16786398
PDF is available here.
PDF is available here.
Abstract
A method was developed to estimate 3-chloro-1,2-propanediol (3-MCPD) in hydrolyzed vegetable protein (HVP) by capillary electrophoresis with electrochemical detection. The optimum conditions were investigated to determine 3-MCPD in hydrolyzed vegetable protein. In 30 mmol/L borax (pH 9.24) running b...
|
PMID: 16830474
PDF is available here.
PDF is available here.
Abstract
Vegetable protein intake was inversely related to blood pressure. This finding is consistent with recommendations that a diet high in vegetable products be part of healthy lifestyle for prevention of high blood pressure and related diseases....
|
PMID: 16401814
PDF is available here.
PDF is available here.
Analytical Sciences (21)11 2005
Abstract
Headspace solid-phase microextraction (HS-SPME) coupled with gas chromatography/mass spectrometry (GC/MS) method was developed to determine 3-chloropropane-1,2-diol (3-MCPD) in hydrolyzed vegetable protein and Chinese soy sauce. The 3-MCPD was firstly derivativized with phenylboronic acid in aqueous...
|
PMID: 16317903
PDF is available here.
PDF is available here.
Journal of Nutrition (135)9 2005
Abstract
This experiment compared the replacement of whey protein with isolated soy protein (ISP), or 2 levels of a hydrolyzed vegetable protein mixture (Lo HVPM and Hi HVPM, containing a partially hydrolyzed blend of soy, wheat, and other proteins) in liquid milk-replacer diets fed to neonatal pigs from 2 t...
|
PMID: 16140889
PDF is available here.
PDF is available here.
Veterinary Research Communications (29 Suppl 2) 2005
Abstract
Abstract
This work aims to present a comprehensive study about the macroscopic characteristics of globular vegetable proteins, in terms of their gelling ability, by understanding their molecular behaviour, when submitted to a thermal gelling process. The gels of soy, pea and lupin proteins were characterized...
|
PMID: 15996729
PDF is available here.
PDF is available here.
Journal of Physiology and Pharmacology (56 Suppl 3) 2005
Abstract
Acute changes in diet composition and/or origin alter gastric emptying and gastrointestinal motility. One of the hypotheses explaining these alterations involves changes in the sensitivity of duodenal vagal sensory neurons. The aim of this study was to evaluate the characteristics of multimodal duod...
|
PMID: 16077197
PDF is available here.
PDF is available here.