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Pectins (0)
Articles on Pectins
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Cholesterol-lowering properties of different pectin types in mildly hyper-cholesterolemic men and women.
Eur J Clin Nutr 66(5):591-9 (2012) PMID 22190137
Viscous fibers typically reduce total cholesterol (TC) by 3-7% in humans. The cholesterol-lowering properties of the viscous fiber pectin may depend on its physico-chemical properties (viscosity, molecular weight (MW) and degree of esterification (DE)), but these are not typically de... -
Cholesterol-lowering properties of different pectin types in mildly hyper-cholesterolemic men and women.
Eur J Clin Nutr 66(5):591-9 (2012) PMID 22190137
Viscous fibers typically reduce total cholesterol (TC) by 3-7% in humans. The cholesterol-lowering properties of the viscous fiber pectin may depend on its physico-chemical properties (viscosity, molecular weight (MW) and degree of esterification (DE)), but these are not typically de... -
Salicylic acid mediates the reduced growth of lignin down-regulated plants.
Proc Natl Acad Sci U S A 108(51):20814-9 (2011) PMID 22123972 PMCID PMC3251142
Our data place SA as a central component in growth signaling pathways that either sense flux into the monolignol pathway or respond to secondary cell-wall integrity, and indicate that it is possible to engineer plants with highly reduced cell-wall recalcitrance without negatively impacting growth.... -
Impact of cadmium on early stages of flax fibre differentiation: Ultrastructural aspects and pectic features of cell walls
Plant Physiol Biochem 49(6):8 (2011) PMID 21470867
We noticed some acceleration of fibre differentiation in terms of fibre number, wall thickness and yield. As revealed by PATAg staining, treated fibres exhibited a disturbed cell-wall texture, indicating a modified adhesion between the matrix polysaccharides and the cellulose microfibrils. The Cd im... -
[Influence of freezing and storage on food value of berries of the red currant].
Vopr Pitan 80(4):42-6 (2011) PMID 22232882
The red currant is perspective culture for use in industry functional pectin foodstuff. Freezing use as an effective way of conservation, allows to keep as much as possible vitamin properties of raw materials within all year and to expand assortment of fruit production.... -
Smart swelling biopolymer microparticles by a microfluidic approach: Synthesis, in situ encapsulation and controlled release
Colloids Surf B Biointerfaces 82(1):6 (2011) PMID 20833004
This paper reports a microfluidic synthesis of biopolymer microparticles aiming at smart swelling. Monodisperse aqueous emulsion droplets comprising biopolymer and its cross-linking agent were formed in mineral oil and solidified in the winding microfluidic channels by in situ chaotic mixing, which... -
[Effectiveness of use in preventive nutrition the food ptoducts with contents of pectin and vitamins].
Vopr Pitan 80(4):47-55 (2011) PMID 22232883
Daily inclusion in the diet of Pskov GRES workers the drinks or kissels containing 2 g pectin per daily serving (cup) during 6 months was accompanied by a statistically significant decline of their supply with vitamins C, B2, A and beta-carotene. This is reflected both in reducing th... -
Pharmacokinetics and relative bioavailability of fentanyl pectin nasal spray 100 - 800 µg in healthy volunteers.
Int J Clin Pharmacol Ther 48(12):860-7 (2010) PMID 21084042
Fentanyl pectin nasal spray (FPNS) is formulated as a solution utilizing PecSys®; pectin based enabling technology (Archimedes). On contact with the nasal mucosa the formulation will gel and modulate fentanyl absorption while limiting nasal drip or runoff. This single-dose volunteer study compared... -
Physicochemical characterization of protein-loaded pectin-chitosan nanoparticles prepared by polyelectrolyte complexation.
Pharmazie 65(11):851-2 (2010) PMID 21155395
Recent advances in nanotechnology applied to proteins are directed towards safer and simpler methods of preparation, using naturally occurring polymers such as alginate, pectin and chitosan. In this study, pectin-chitosan nanoparticles (NPs) were designed by the mild process of polyelectrolyte compl... -
Abscisic acid deficiency causes changes in cuticle permeability and pectin composition that influence tomato resistance to Botrytis cinerea.
Annu Rev Plant Physiol 154(2):847-60 (2010) PMID 20709830
We investigated cell wall and cuticle properties of the mutant at the chemical, histological, and ultrastructural levels. We demonstrate that ABA deficiency in the mutant leads to increased cuticle permeability, which is positively correlated with disease resistance. Furthermore, perturbation of ABA...
