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Welcome to the Pubget Medical Subject Headings (MESH) browser. Click on a topic or subtopic below to explore related papers. In the gold box is the most recent paper about the current MESH term, and below are 20 related papers.
Dietary Carbohydrates (1):
Recent article
Dietary Carbohydrates
Abstract
The aim of this study was to evaluate whether a single preoperative limited oral intake of a carbohydrate drink could improve perioperative patient comfort and satisfaction with anesthesia care in elective day-stay ophthalmologic surgery.
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PMID: 19190563
PDF is available here.
PDF is available here.
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Current Diabetes Reports (11)2 2011
Abstract
Medical nutrition therapy is the first line of treatment for the prevention and management of type 2 diabetes and plays an essential part in the management of type 1 diabetes. Although traditionally advice was focused on carbohydrate quantification, it is now clear that both the amou...
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PMID: 21222056
PDF is available here.
PDF is available here.
Abstract
ISME Journal (5)2 2011
Abstract
We examined the influence of precisely controlled diets in 14 overweight men. Volunteers were provided successively with a control diet, diets high in resistant starch (RS) or non-starch polysaccharides (NSPs) and a reduced carbohydrate weight loss (WL) diet, over 10 weeks. Analysis of 16S rRNA sequ...
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PMID: 20686513
PDF is available here.
PDF is available here.
Abstract
Our study aimed at the evaluation of the relationship between total plasma Hcy levels and physical activity, cardiorespiratory fitness and dietary habits in young healthy men.
Plasma Hcy levels, macronutrient intake, maximal oxygen uptake and physical activity were assessed in 65 vol...
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PMID: 21489354
PDF is available here.
PDF is available here.
Abstract
We recommend strengthening public nutrition education and changing diet related environment to improve dietary quality and food group distributions. Issues of concern include excessive intakes of energy and the soybean/fish/meat/eggs food group in all subjects, high amount of processed foods and ref...
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PMID: 21669594
PDF is available here.
PDF is available here.
British Journal of Nutrition (105)2 2011
Abstract
Examining the relationship between glucose intolerance and dietary intake in genetically similar populations with different dietary patterns and rates of type 2 diabetes may provide important insights into the role of diet in the pathogenesis of this disease. The objective of the present study was t...
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PMID: 21214963
PDF is available here.
PDF is available here.
British Journal of Nutrition (104)12 2010
Abstract
We hypothesised that the thrombotic risk profile is improved most favourably by a high-MUFA diet compared with a low-fat diet. This was tested in a parallel randomised intervention trial on overweight individuals (aged 28·2 (sd 4·6) years) randomly assigned to a diet providing a moderate amount of...
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PMID: 20670466
PDF is available here.
PDF is available here.
British Journal of Nutrition (104)11 2010
Abstract
These results suggest that long-term consumption of CHO-enriched diets may be associated with a sustained pro-inflammatory state....
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PMID: 20691129
PDF is available here.
PDF is available here.
EMBO Reports (11)11 2010
Abstract
Abstract
We help control obesity and type 2 diabetes through the modulation of gut bacterial metabolism and/or composition by wheat-derived NDC? This opens up an original area in nutrition research....
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PMID: 20823777
PDF is available here.
PDF is available here.
Public Health Nutrition (13)11 2010
Abstract
To investigate community engagement with the health benefits of dietary fibre (DF) and its potential as a framework for the promotion of increased consumption of resistant starch (RS).
A nationwide postal Food and Health Survey conducted in Australia by CSIRO Human Nutrition.
Adults aged 18 years an...
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PMID: 20409355
PDF is available here.
PDF is available here.
Public Health Nutrition (13)11 2010
Abstract
To assess the nutritional quality of prepared foods available to primary-school children.
Prepared foods available in a public and private school were sampled daily for 4 weeks (a total of forty-five samples) and chemically analysed for protein, fat, carbohydrate, iron, salt and sodium. The results...
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PMID: 20406533
PDF is available here.
PDF is available here.
Abstract
The ingestion of CHO solutions has been shown to increase CHO oxidation and improve endurance performance. However, most studies have investigated CHO in solution, and sporting practice includes ingestion of CHO in solid (e.g., energy bars) as well as in liquid form. It remains unknown whether CHO i...
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PMID: 20404762
PDF is available here.
PDF is available here.
Abstract
Recently, it has been shown that ingestion of solutions with glucose (GLU) and fructose (FRC) leads to 20%–50% higher CHO oxidation rates compared with GLU alone. Although most laboratory studies used solutions to deliver CHO, in practice, athletes often ingest CHO in the form of gels (semisolid)....
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PMID: 20404763
PDF is available here.
PDF is available here.
British Journal of Nutrition (104)9 2010
Abstract
We have compared the ability of purple carrot juice and β-carotene to reverse the structural and functional changes in rats fed a high-carbohydrate, high-fat diet as a model of the metabolic syndrome induced by diet. Cardiac structure and function were defined by histology, echocardiography and in...
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PMID: 20619064
PDF is available here.
PDF is available here.
British Journal of Nutrition (104)9 2010
Abstract
We analysed trends in the quantity and quality of CHO intake among German adolescents by separately examining trends during puberty (pubertal trends) and trends in CHO intake from 1988 to 2007 (secular trends). Linear mixed-effects regression analyses were performed in 216 participants of the Dortmu...
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PMID: 20591208
PDF is available here.
PDF is available here.
British Journal of Nutrition (104)9 2010
Abstract
These results do not confirm the greater satiety effect of proteins than of carbohydrates, but partially confirm the weaker effect of fats....
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PMID: 20553637
PDF is available here.
PDF is available here.
British Journal of Nutrition (104)10 2010
Abstract
Whole cereal grain foods are rich in phytate, a Ca chelator, and could increase the risk of hip fracture. The objective of the present study was to investigate the association between baseline whole grain intake and incident hip fracture. In the present study, 29 192 women who at baseline in 1986 we...
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PMID: 20569526
PDF is available here.
PDF is available here.
British Journal of Nutrition (104)9 2010
Abstract
We investigated the impact of four diets distinct in fat quantity and quality on 8-iso-PGF2α (a major F2-isoprostane and oxidative stress indicator), 15-keto-13,14-dihydro-PGF2α (15-keto-dihydro-PGF2α, a major PGF2α metabolite and marker of cyclooxygenase-mediated inflammation) and C-reactive pr...
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PMID: 20569506
PDF is available here.
PDF is available here.
British Journal of Nutrition (104)10 2010
Abstract
The aim of this analysis was to investigate the strength of the association between sugar intake and treatment for dental decay in children in Scotland, and the impact of tooth brushing frequency on this association. The Survey of Sugar Intake among Children in Scotland was carried out in 2006 in th...
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PMID: 20637133
PDF is available here.
PDF is available here.
Abstract
To determine the glycemic index (GI), glycemic load (GL) and insulinemic index (II) of five starchy foods that are commonly used in Chinese diets.
Ten healthy subjects aged between 20-30 years were recruited. Each subject was asked to consume 50 g of available carbohydrate portions of test foods and...
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PMID: 20954285
PDF is available here.
PDF is available here.
Abstract
We performed a short-term study in older individuals (64.5 ± 2.0 years) performing daily exercise while in energy balance. Participants consumed an isonitrogenous-isocaloric diet with the timing of a protein or carbohydrate beverage after exercise (protein after exercise [PRO], carbohydrate after e...
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PMID: 20622139
PDF is available here.
PDF is available here.
Abstract
We also sought post priori to determine if there was a difference in effect based on percentage of ventilatory threshold (VT) at which the subjects cycled to exhaustion. Fifteen trained male and female cyclists exercised on 2 separate occasions at intensities alternating between 45 and 70% VO2max fo...
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PMID: 20733521
PDF is available here.
PDF is available here.
Abstract
The recent application of concepts of evolution to human disease is proving useful to understand certain pathophysiological mechanisms of different entities that span genomic alterations of immunity, respiratory and hormone function, and the circulatory and neural systems. However, e...
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PMID: 20675202
PDF is available here.
PDF is available here.
Biochemical Genetics (48)9-10 2010
Abstract
AvaII and NcoI polymorphisms in the low-density lipoprotein receptor (LDL-R) gene are reported to alter cholesterol levels. Although found to be highly polymorphic worldwide, these mutations have not been validated in any Indian population. This case-control association study was conducted in an end...
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PMID: 20628808
PDF is available here.
PDF is available here.
Abstract
We conducted a dietary intervention trial to study these effects in participants at risk of developing metabolic syndrome.
We conducted a 5-center, parallel design, randomized controlled trial [RISCK (Reading, Imperial, Surrey, Cambridge, and Kings)]. The primary and secondary outcomes were changes...
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PMID: 20739418
PDF is available here.
PDF is available here.
Abstract
Intake of caloric beverages is hypothesized to contribute to adverse health outcomes, but the beverages and populations studied vary considerably.
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PMID: 20702604
PDF is available here.
PDF is available here.
Sichuan da xue xue bao. Yi xue ban = Journal of Sichuan University. Medical science edition (41)5 2010
Abstract
To investigate the effects of adiponectin gene (APM1) SNP45T/G on serum lipid ratios and their responses to high-carbohydrate/low-fat (HC/LF) diet in healthy young Chinese.
Fifty-six healthy young subjects were given two consecutive diets. The first was control diet (...
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PMID: 21302439
PDF is available here.
PDF is available here.
Abstract
These results suggest that special sugars are expressed on the most luminal portions of mucosae as exclusive epithelial cell-shedding sites, and that sugar expression differs among the various segments of the alimentary tract. These site differences might reflect differences in resident bacterial sp...
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PMID: 20379083
PDF is available here.
PDF is available here.
Abstract
We examined whether dietary glycemic index (GI), dietary fiber, and carbohydrate-containing food groups were associated with the mortality attributable to noncardiovascular, noncancer inflammatory disease in an older Australian cohort.
Analysis included 1490 postmenopausal women and...
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PMID: 20573797
PDF is available here.
PDF is available here.
Abstract
The aim of this study was to determine the physicochemical properties of starches isolated from Malawian cocoyams and compare them with those of cassava and corn starches.
The purity of the isolated starches varied from 851 to 947 g kg(-1) and pH from 4.93 to 6.95. Moisture, ash, protein, fat and am...
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PMID: 20572058
PDF is available here.
PDF is available here.
Journal of Dairy Science (93)9 2010
Abstract
The working hypothesis was that postpartum anovulatory intervals (PPAI) of grazing dairy cows are shortened by inclusion of concentrates that increase the nonstructural carbohydrate content of the transition diet. Dietary treatments were arranged as a 2x2 factorial, with 68 multiparous cows assigned...
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PMID: 20723702
PDF is available here.
PDF is available here.
Abstract
The purpose of this pragmatic preliminary analysis was to examine the effectiveness of a cocoa-based protein and carbohydrate prototype drink on skeletal muscle damage and perceived soreness after exhaustive exercise. A repeated-measures experimental design was used. Common biomarkers indicative of...
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PMID: 20634742
PDF is available here.
PDF is available here.
Abstract
We used a systematic review with meta-analysis to examine the influence of protein ingestion during exercise on subsequent endurance performance. Eleven qualifying studies were included that contained 3 time-trial and 8 time-to-exhaustion cycling protocols. Only 3 of these studies controlled for cal...
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PMID: 20683237
PDF is available here.
PDF is available here.
Abstract
These results suggested that adding leucine to carbohydrate beverages did not affect acute muscle recovery and squat performance during both initial testing and during a subsequent exercise bout 72 hours later in resistance trained subjects....
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PMID: 20634736
PDF is available here.
PDF is available here.
Abstract
The subjects with no errors in the SPMSQ test (32%) consumed greater quantities of cereals, eggs, oils, and fats. After adjusting for energy intake and educational level an inverse association was seen between fish and vegetable consumption and cognitive capacity score. In addition, these subjects h...
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PMID: 20013126
PDF is available here.
PDF is available here.
Eating Behaviors (11)3 2010
Abstract
Modifying the food environment is a promising strategy for promoting healthier eating behavior. This study aimed to evaluate nutritional and weight changes in a program that used worksite cafeterias to reduce employees' calorie content of purchased foods and improve their macronutrient intake. Parti...
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PMID: 20434060
PDF is available here.
PDF is available here.
Annals of Surgery (252)2 2010
Abstract
The changes in muscle PDK4 may explain the mechanism by which preoperative feeding with carbohydrate-based drinks attenuates the development of postoperative insulin resistance....
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PMID: 20622656
PDF is available here.
PDF is available here.
Abstract
Shortening the retention interval of dietary recalls increases accuracy for reporting energy and macronutrients. For validation studies, it is best to obtain reference information from a method that provides details about foods and amounts consumed and to use an analytic approach that captures error...
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PMID: 20656093
PDF is available here.
PDF is available here.
Nutrition and Cancer (62)6 2010
Abstract
This study assesses the association between intake of protein, fats, cholesterol, and carbohydrates and the risk of prostate cancer (PCa). Between 1994 and 1997, in 8 Canadian provinces, mailed questionnaires were completed by 1,797 incident, histologically confirmed cases of PCa and 2,547 populatio...
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PMID: 20661818
PDF is available here.
PDF is available here.
Clinical Nutrition (29)4 2010
Abstract
Optimal nutritional intakes are critical for health- and skill-related physical fitness. This review details the effect of energy restriction and supplementation on physical fitness, discusses the optimal chronic macronutrient intakes for physical fitness in exercising subjects and finally overviews...
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PMID: 20189694
PDF is available here.
PDF is available here.
Journal of Dairy Science (93)8 2010
Abstract
A study was conducted to evaluate the potential effects of altering the proportion of dietary structural carbohydrate (SC) relative to nonfiber carbohydrate (NFC) pre- and postpartum on milk production and the circulating concentrations of hormones and metabolites. Dietary treatments were arranged a...
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PMID: 20655437
PDF is available here.
PDF is available here.
Deutsche Medizinische Wochenschrift (135)34-35 2010
Abstract
Abstract
These results demonstrate that the composition of fat in diet is clearly instrumental in the induction of muscle insulin resistance. However, in high carbohydrate diet, it is likely that the amount of calorie intake may be a more important factor in causing insulin resistance than the composition of...
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PMID: 20592898
PDF is available here.
PDF is available here.
Clinical Chemistry (56)7 2010
Abstract
DG children on a regular diet have RBC Gal-1-P concentrations within the reference interval but increased concentrations of other galactose metabolites, including RBC galactitol and RBC galactonate. These increased concentrations correlate with galactose intake and neither cause any developmental or...
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PMID: 20489133
PDF is available here.
PDF is available here.
Clinical Chemistry (56)7 2010
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Clinical Chemistry (56)7 2010
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Clinical Chemistry (56)7 2010
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Clinical Chemistry (56)7 2010
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Clinical Chemistry (56)7 2010
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Clinical Chemistry (56)7 2010
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Clinical Chemistry (56)7 2010
Abstract
Clinical Chemistry (56)7 2010
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Clinical Chemistry (56)7 2010
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Clinical Chemistry (56)7 2010
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Clinical Chemistry (56)7 2010
Abstract
Clinical Chemistry (56)7 2010
Abstract
Clinical Chemistry (56)7 2010
Abstract
Clinical Chemistry (56)7 2010
Abstract