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Food and Beverages (2)


Articles on Food and Beverages

  1. Sugar consumption and dental health: Is there a correlation?

    Gen Dent 58(1):e6-e12 (2010) PMID 20129884

    This study investigated the correlation between sugar consumption and dental caries in a random sample of 184 schoolchildren (all 12 years of age) from public and private schools in Piracicaba, Brazil. A seven-day diet record was administered in a cross-sectional survey. Diet records were used to de...
  2. Influence of environmental factors on food intake and choice of beverage during meals in teenagers: a laboratory study.

    Br J Nutr 102(12):1854-9 (2009) PMID 19682398

    We concluded that, in teenagers, a 'social inhibition' effect appears rather than the 'social facilitation' previously reported in adults. Although teenagers do not respond to the presence of television or another 'distractor' such as music by eating more, they do ingest more soda when the televisio...
  3. Total daily water intake in Guatemalan children.

    Food Nutr Bull 30(4):340-50 (2009) PMID 20496624

    Foods play an important role in the acquisition of water from their hydration and metabolic oxidation, contributing 43.8% of the daily supply to these children. There is still a calculated shortfall of daily water acquisition, as compared with the DRI recommendations, which could be overcome by grea...
  4. Scintigraphic Evaluation of Gastric Emptying in Obese Patients Submitted to Sleeve Gastrectomy Compared to Normal Subjects

    Obes Surg 19(11):1515-1521 (2009) PMID 19714384

    Gastric emptying after SG is accelerated either for liquids as well as for solids in the majority of patients. These results could be taken in consideration for the dietary indications after surgery and could play a significant role in the definitive results during the late follow-up....
  5. Concern over canned foods. Our tests find wide range of bisphenol A in soups, juice, and more.
    Author(s) unavailable

    Consum Rep 74(12):54-5 (2009) PMID 20358654

  6. Availability of less nutritious snack foods and beverages in secondary schools - selected States, 2002-2008.

    MMWR Morb Mortal Wkly Rep 58(39):1102-4 (2009) PMID 19816399

    Foods and beverages offered or sold in schools outside of U.S. Department of Agriculture school meal programs are not subject to federal nutrition standards and generally are of lower nutritional quality than foods and beverages served in the meal programs. To estimate changes in the percentage of s...
  7. Britain's alcohol market: how minimum alcohol prices could stop moderate drinkers subsidising those drinking at hazardous and harmful levels...

    Clin Med 9(5):421-5 (2009) PMID 19886099

    Discounting of alcoholic products is universal in U.K. supermarkets with some chains selling own brand spirits for less than the duty payable per item. Eighty per cent of alcohol purchases are made by 30% of the population and this group are the main beneficiaries. In December 2008 the government an...
  8. A Portrait of Food and Drink in Commercial TV Series

    Health Commun 24(4):295 - 303 (2009) PMID 19499423

    This study examines the content and presentation of food and drink on fictional, commercial television. It provides the first comparison of food and drink consumption across different television program genres designated for different age groups. Data originated with a random sample of 50 taped episo...
  9. To What Extent Have High Schools in California Been Able to Implement State-Mandated Nutrition Standards?

    J Adolesc Health 45(3):S38-S44 (2009) PMID 19699435

    To determine extent and factors associated with implementation of California's school nutrition standards 1 year after standards became active. Information on competitive foods and beverages available in schools was collected from a representative sample of 56 public...
  10. A double-blind randomized controlled clinical trial of 10 percent versus 16 percent carbamide peroxide tooth-bleaching agents: one-year foll...

    J Am Dent Assoc (Ed Ital) 140(9):1109-17 (2009) PMID 19723943

    One year after bleaching, both treatment groups had the same median tooth shade, which remained lighter than at baseline. CLINICAL IMPLICATIONS: Higher carbamide peroxide concentration does not increase the longevity of the whitening effect of at-home tooth-bleaching agents....