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Nutrition Assessment (1):
Recent article
Nutrition Assessment
MMW Fortschritte der Medizin (153)41 2011
Abstract
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Abstract
Currently available whole-grain foods are not frequently consumed, and few children achieve the whole-grain intake recommendation.
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PMID: 21872695
PDF is available here.
PDF is available here.
Abstract
Changes in eating habits could potentially be contributing to vitamin D insufficiency among US adults.
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PMID: 21872696
PDF is available here.
PDF is available here.
Proteomics (11)16 2011
Abstract
We have used 2-DE coupled with MS to identify proteins differentially expressed in the livers of juvenile gilthead sea bream (Sparus aurata) grown under fish-farm conditions and fed with a 100 mg/kg MA-enriched diet (MA(100)). After the comparison of the protein profiles from MA(100) fed fish and...
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PMID: 21751345
PDF is available here.
PDF is available here.
Abstract
It is the position of the American Dietetic Association that nutrition intervention, including nutritional counseling by a registered dietitian (RD), is an essential component of team treatment of patients with anorexia nervosa, bulimia nervosa, and other eating disorders (EDs) durin...
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PMID: 21802573
PDF is available here.
PDF is available here.
Abstract
Anorexia nervosa is a serious psychiatric illness associated with substantial morbidity and mortality. Weight-restored females with anorexia nervosa with limited diet variety, assessed by a diet variety score, have been reported to have poor outcomes. Using the same patient cohort, the objective of t...
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PMID: 21515121
PDF is available here.
PDF is available here.
Abstract
Cancer and its treatments frequently have a negative impact on the weight and nutritional status of patients. Weight loss is associated with reduced survival and poorer outcomes of treatment but is not well characterized and frequently confused with cachexia, which may complicate the...
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PMID: 21326001
PDF is available here.
PDF is available here.
Abstract
To investigate fluid intake, dehydration and the key factors affecting nursing home residents' fluid intake and dehydration.
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PMID: 21091919
PDF is available here.
PDF is available here.
Abstract
Article presents issue of cooperation in realization of health behaviour change programmes. An example of eating in adolescents is used as an illustration. Tasks and actions of all contributors are outlined, as well as topic of cooperation among them. Motivation to cooperate and pote...
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PMID: 21735854
PDF is available here.
PDF is available here.
British Journal of Nutrition (105)2 2011
Abstract
These results suggest that in elderly adults, CC is more effective than BMI in predicting long-term mortality risk. Thus, more consideration to CC and MAC in designing geriatric health or nutritional measurement scales is recommended....
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PMID: 21129232
PDF is available here.
PDF is available here.
Deutsche Medizinische Wochenschrift (136)1-2 2011
Abstract
Abstract
Our goals were to evaluate the prevalence of HIV among children hospitalised for severe malnutrition (SM) at the Niamey national hospital (Niger), and to compare renutrition and mortality by HIV-status....
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PMID: 21829514
PDF is available here.
PDF is available here.
Waste Management (31)1 2011
Abstract
Our results showed a potential viable and economic use of vinasse.
Copyright © 2010 Elsevier Ltd. All rights reserved....
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PMID: 20864326
PDF is available here.
PDF is available here.
Critical Care Medicine (38)12 2010
Abstract
Abstract
The goals of the Central California Regional Obesity Prevention Program (CCROPP) are to promote safe places for physical activity, increase access to fresh fruits and vegetables, and support community and youth engagement in local and regional efforts to change nutrition and physical...
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PMID: 20864732
PDF is available here.
PDF is available here.
Abstract
We feel a comprehensive review of these disorders from a pediatric perspective would be very important in understanding basic pathophysiology, clinical features in early diagnosis, and effective management.
There has recently been increased awareness about these disorders in children, and the Americ...
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PMID: 20859209
PDF is available here.
PDF is available here.
Abstract
We studied children at the time of diagnosis. A total of 99 children underwent assessment by 24 hours dietary recall, measurement of body mass index (BMI), and analysis of body composition by dual energy x-ray absorptiometry (DXA scan). The group averages for calorie intake and BMI were close to the...
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PMID: 20962676
PDF is available here.
PDF is available here.
Abstract
Carbon isotopic signatures ("δ¹³C") might reflect consumption of corn- and cane-based sweeteners. The authors hypothesized that the δ¹³C value of human serum is higher for individuals with high versus low intakes of corn- and cane-based sweeteners (measured as sweetened beverage intake). They c...
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PMID: 20817784
PDF is available here.
PDF is available here.
Minnesota medicine (93)10 2010
Abstract
Interventional nutrition is an emerging field in medicine that utilizes advanced laboratory technologies to identify a patient's clinically relevant biochemical uniqueness in order to treat the metabolic contributors to multifactorial symptoms such as fatigue, insomnia, and pain. This article presen...
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PMID: 21140764
PDF is available here.
PDF is available here.
Abstract
Systematic screening of this population revealed previously unmet needs, addressed in the form of custom verbal and written recommendations. Multidisciplinary assessment is associated with a high number of recommendations and decreased symptom distress. Our findings lend strong support to the routin...
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PMID: 20100640
PDF is available here.
PDF is available here.
Abstract
It is the position of the American Dietetic Association that the quality of life and nutritional status of older adults residing in health care communities can be enhanced by individualization to less-restrictive diets. The American Dietetic Association advocates for registered dietitians to assess...
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PMID: 20882714
PDF is available here.
PDF is available here.
Abstract
Geriatric patients are not defined by their age but by their general profile. Ageing is characterized by loss of organ function together with a reduced capability for adapting to changes in the environment (loss of homeostatic mechanisms) leading to frailty. In the older patient with cancer, there c...
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PMID: 21114057
PDF is available here.
PDF is available here.
Atherosclerosis (212)1 2010
Abstract
The purpose of this study was to investigate the acute effects of dietary whey proteins on lipids, glucose and insulin, and resting energy expenditure in overweight and obese post-menopausal women, a population highly susceptible to cardiovascular disease.
A three-way crossover design study was cond...
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PMID: 20561625
PDF is available here.
PDF is available here.
Abstract
Our findings suggest that the relative intake of lutein and zeaxanthin may be important to age-related macular degeneration risk. Future studies are needed to assess the individual associations of lutein and zeaxanthin in eye health.
Copyright 2010 American Dietetic Association. Pub...
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PMID: 20800129
PDF is available here.
PDF is available here.
Atención Primaria (42)9 2010
Abstract
Abstract
Flavonoids are an important effective component of traditional Chinese medicine, which are widely distributed in the plant kingdom. The biosynthesis of flavonoid in plants is affected and regulated by various environmental factors. For a necessary environmental factor to plant growth and development...
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PMID: 21141479
PDF is available here.
PDF is available here.
Public Health Nutrition (13)9 2010
Abstract
To determine whether the Mini Nutritional Assessment (MNA) can screen and diagnose for malnutrition in the Iranian elderly.
The MNA was administered to all volunteers. Each patient underwent anthropometric and serum albumin measurements. Reliability, validity, sensitivity, specificity, positive- and...
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PMID: 20188008
PDF is available here.
PDF is available here.
Public Health Nutrition (13)9 2010
Abstract
To estimate the prevalence of malnutrition among free-living elderly in a rural population of south India.
Cross-sectional study. Nutritional status was assessed using the Mini Nutritional Assessment (MNA) questionnaire, which is an eighteen-item nutritional screening instrument used in the elderly....
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PMID: 19807935
PDF is available here.
PDF is available here.
Monaldi archives for chest disease = Archivio Monaldi per le malattie del torace / Fondazione clinica del lavoro, IRCCS [and] Istituto di clinica tisiologica e malattie apparato respiratorio, Universita di Napoli, Secondo ateneo (74)3 2010
Abstract
A series of validation studies was performed on the Moynihan questionnaire to obtain data on nutrition knowledge, translated and adapted to Italian eating habits. Higher scores mean lower knowledge.
Test-retest reliability was assessed administering the questionnaire at a 15-day interval in 52 inpat...
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PMID: 21114058
PDF is available here.
PDF is available here.
Abstract
Protein-calorie malnutrition is common in end-stage liver disease, irrespective of cause, and adversely affects clinical outcomes. Early diagnosis is important to allow appropriate intervention to prevent malnutrition-associated complications. Correction of nutrient deficiencies through oral supplem...
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PMID: 20691387
PDF is available here.
PDF is available here.
Abstract
Abstract
Abstract
The tested FFQ is a suitable tool for ranking energy and nutrients intake in the studied group. Calibration factors are needed to estimate energy and nutrient intake means and should be used to correct raw data as well as association measurements based on FFQ data.
2010 American Dietetic Association...
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PMID: 20656092
PDF is available here.
PDF is available here.
Abstract
Shortening the retention interval of dietary recalls increases accuracy for reporting energy and macronutrients. For validation studies, it is best to obtain reference information from a method that provides details about foods and amounts consumed and to use an analytic approach that captures error...
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PMID: 20656093
PDF is available here.
PDF is available here.
Abstract
Consuming energy-containing beverages may lead to weight gain, yet research investigating this issue is limited. An easily administered beverage intake assessment tool could facilitate research on this topic. The purpose of this cross-sectional investigation was to determine the validity and reliabi...
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PMID: 20656099
PDF is available here.
PDF is available here.
Clinical Nutrition (29)4 2010
Abstract
Malnutrition is a prominent feature of tuberculosis. Little is known about the role of the appetite-related hormones, ghrelin and leptin, in malnutrition in tuberculosis. This study was undertaken to determine whether ghrelin and leptin contribute to malnutrition in active pulmonary tuberculosis.
Nu...
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PMID: 20153570
PDF is available here.
PDF is available here.
Abstract
Abstract
The purpose of this study was to examine the impact of nutritional feedback on dietary intake and body composition of college women volleyball players. Eight members of an National Collegiate Athletic Association (NCAA) division II women's volleyball team participated as subjects. Three-day diet rec...
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PMID: 20634750
PDF is available here.
PDF is available here.
Abstract
Energy drink use has grown despite limited research to support efficacy or safety and amid concerns when combined with exercise. The purpose of this study was to assess the effects of 10 weeks of once-daily energy drink consumption or energy drink consumption with exercise on measures of body compos...
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PMID: 19816213
PDF is available here.
PDF is available here.
Abstract
Malnutrition is a common feature of inflammatory bowel disease (IBD). There are numerous methods for the assessment of nutritional status, but the gold standard has not yet been established. The aims of the study were to estimate the prevalence of undernutrition and to evaluate methods for routine n...
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PMID: 20603043
PDF is available here.
PDF is available here.
Abstract
Over half of these patients had lost weight prior to surgery and one in five were malnourished. Body composition measurements demonstrated that malnourished patients had significantly less fat free mass compared to patients who were not clinically malnourished. Nutritional screening would be benefic...
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PMID: 20487172
PDF is available here.
PDF is available here.
Hormones and Behavior (58)4 2010
Abstract
We investigated the role of 11-ketotestosterone (11-KT) and cortisol in mediating parental effort of male smallmouth bass (Micropterus dolomieu) by manipulating hormone titers in wild fish. In smallmouth bass, males spawn annually with a single female and defend a single brood for up to 30 days. Tre...
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PMID: 20615409
PDF is available here.
PDF is available here.
Abstract
We selected 2261 households with at least one child aged 12-60 months and his/her mother. Nutritional status was assessed in children (e.g., stunting as height-for-age Z-score<-2) and mothers (e.g., overweight as body mass index > or =25 kg/m(2)) and identified the presence of both, child stunting a...
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PMID: 20541480
PDF is available here.
PDF is available here.
Abstract
Twice-daily consumption of an iron-fortified food product improved iron status in iron-deficient anemic soldiers but not in iron-normal or iron-deficient nonanemic soldiers. Serum hepcidin concentrations were not affected by training but were associated with iron status and inflammation pre- and pos...
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PMID: 20444958
PDF is available here.
PDF is available here.
Abstract
It is the position of the American Dietetic Association that efforts to optimize nutritional status through individualized medical nutrition therapy, assurance of food and nutrition security, and nutrition education are essential to the total system of health care available to people with human immu...
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PMID: 20645459
PDF is available here.
PDF is available here.
Journal of wound care (19)7 2010
Abstract
Baseline characteristics (age, gender, injury level and time) were similar between groups. Mean ulcer healing times were 10.5 +/- 1.3 weeks versus 21 +/- 3.7 weeks (p<0.05) in the intervention and control groups respectively. Comparison of healing rates in the intervention group against expected hea...
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PMID: 20616774
PDF is available here.
PDF is available here.
Abstract
Abstract
Pressure ulcers are estimated to be present in more than one-third of patients with spinal cord injury. The rate of recurrence after flap surgery over last 50 years has ranged between 3 and 82 percent, with no trend toward improvement. This study seeks to identify and evaluate patient and operative...
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PMID: 20517098
PDF is available here.
PDF is available here.
British Journal of Nutrition (103)12 2010
Abstract
Computer-administered questionnaires have received increased attention for large-scale population research on nutrition. In Belgium-Flanders, Young Adolescents' Nutrition Assessment on Computer (YANA-C) has been developed. In this tool, standardised photographs are available to assist in portion-siz...
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PMID: 20128939
PDF is available here.
PDF is available here.
Archives of Ophthalmology (128)6 2010
Abstract
Having a high 1995 Healthy Eating Index score was the strongest modifiable predictor of low prevalence of nuclear cataract among numerous risk factors investigated in this sample. The multivariate-adjusted odds ratio for high vs low quintile for diet score was 0.63 (95% confidence interval, 0.43-0.9...
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PMID: 20547952
PDF is available here.
PDF is available here.
Archives of Neurology (67)6 2010
Abstract
We calculated DPs based on their ability to explain variation in 7 potentially AD-related nutrients: saturated fatty acids, monounsaturated fatty acids, omega-3 polyunsaturated fatty acids, omega-6 polyunsaturated fatty acids, vitamin E, vitamin B(12), and folate. The associations of reduced rank re...
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PMID: 20385883
PDF is available here.
PDF is available here.
Archives of Neurology (67)6 2010
Abstract
We calculated DPs based on their ability to explain variation in 7 potentially AD-related nutrients: saturated fatty acids, monounsaturated fatty acids, omega-3 polyunsaturated fatty acids, omega-6 polyunsaturated fatty acids, vitamin E, vitamin B(12), and folate. The associations of reduced rank re...
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PMID: 20385883
PDF is available here.
PDF is available here.
Archives of Neurology (67)6 2010
Abstract
We calculated DPs based on their ability to explain variation in 7 potentially AD-related nutrients: saturated fatty acids, monounsaturated fatty acids, omega-3 polyunsaturated fatty acids, omega-6 polyunsaturated fatty acids, vitamin E, vitamin B(12), and folate. The associations of reduced rank re...
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PMID: 20385883
PDF is available here.
PDF is available here.
Archives of Neurology (67)6 2010
Abstract
We calculated DPs based on their ability to explain variation in 7 potentially AD-related nutrients: saturated fatty acids, monounsaturated fatty acids, omega-3 polyunsaturated fatty acids, omega-6 polyunsaturated fatty acids, vitamin E, vitamin B(12), and folate. The associations of reduced rank re...
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PMID: 20385883
PDF is available here.
PDF is available here.
Archives of Neurology (67)6 2010
Abstract
We calculated DPs based on their ability to explain variation in 7 potentially AD-related nutrients: saturated fatty acids, monounsaturated fatty acids, omega-3 polyunsaturated fatty acids, omega-6 polyunsaturated fatty acids, vitamin E, vitamin B(12), and folate. The associations of reduced rank re...
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PMID: 20385883
PDF is available here.
PDF is available here.
Archives of Neurology (67)6 2010
Abstract
We calculated DPs based on their ability to explain variation in 7 potentially AD-related nutrients: saturated fatty acids, monounsaturated fatty acids, omega-3 polyunsaturated fatty acids, omega-6 polyunsaturated fatty acids, vitamin E, vitamin B(12), and folate. The associations of reduced rank re...
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PMID: 20385883
PDF is available here.
PDF is available here.
Archives of Neurology (67)6 2010
Abstract
We calculated DPs based on their ability to explain variation in 7 potentially AD-related nutrients: saturated fatty acids, monounsaturated fatty acids, omega-3 polyunsaturated fatty acids, omega-6 polyunsaturated fatty acids, vitamin E, vitamin B(12), and folate. The associations of reduced rank re...
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PMID: 20385883
PDF is available here.
PDF is available here.
Archives of Neurology (67)6 2010
Abstract
We calculated DPs based on their ability to explain variation in 7 potentially AD-related nutrients: saturated fatty acids, monounsaturated fatty acids, omega-3 polyunsaturated fatty acids, omega-6 polyunsaturated fatty acids, vitamin E, vitamin B(12), and folate. The associations of reduced rank re...
|
PMID: 20385883
PDF is available here.
PDF is available here.
Archives of Neurology (67)6 2010
Abstract
We calculated DPs based on their ability to explain variation in 7 potentially AD-related nutrients: saturated fatty acids, monounsaturated fatty acids, omega-3 polyunsaturated fatty acids, omega-6 polyunsaturated fatty acids, vitamin E, vitamin B(12), and folate. The associations of reduced rank re...
|
PMID: 20385883
PDF is available here.
PDF is available here.