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Glycemic Index (0):
Recent article
Glycemic Index
Abstract
We reviewed the literature on diet and acne. Evidence exists highlighting the association of acne and high glycemic loads, certain dairy products, and refined sugar product ingestion. Future studies are required to determine if dietary modification will reduce long-term acne burden....
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PMID: 21916275
PDF is available here.
PDF is available here.
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Current Diabetes Reports (11)2 2011
Abstract
Medical nutrition therapy is the first line of treatment for the prevention and management of type 2 diabetes and plays an essential part in the management of type 1 diabetes. Although traditionally advice was focused on carbohydrate quantification, it is now clear that both the amou...
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PMID: 21222056
PDF is available here.
PDF is available here.
Abstract
Achieving fasting plasma glucose (FPG) target may not reflect hemoglobin A1c (HbA1c) target achievement.
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PMID: 21560834
PDF is available here.
PDF is available here.
Abstract
Critical Care Medicine (39)1 2011
Abstract
Critical Care Medicine (39)1 2011
Abstract
Critical Care Medicine (39)1 2011
Abstract
We tested whether the degree of preexisting hyperglycemia would modulate the association between glycemia and outcome during critical illness in patients with diabetes mellitus.
Retrospective observational study.
Two tertiary intensive care units.
Four hundred fifteen critically ill diabetic patient...
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PMID: 20975552
PDF is available here.
PDF is available here.
Terapevticheskii arkhiv (83)5 2011
Abstract
Inhibitors of intestinal enzymes regulate carbohydrate metabolism reducing glycemic index, glycemic load of food and postprandial glycemia which is a prognostic factor of DM2-related cardiovascular complications and death. This class of drugs was proposed for DM2 treatment in 1970s but still holds pe...
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PMID: 21780663
PDF is available here.
PDF is available here.
Abstract
We tested the hypothesis that there is a glycaemia-mediated impairment of reverse cholesterol transport (RCT). We studied the influence of plasma glucose on expression and function of a key mediator in RCT, the ATP binding cassette transporter-A1 (ABCA1) and expression of its regulators, liver X rec...
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PMID: 21829447
PDF is available here.
PDF is available here.
Abstract
We carried out a randomized, controlled trial in patients with type 2 diabetes that compared changes in HbA1c as the primary outcome. A total of 101 patients were stratified according to sex, age, BMI, duration of diabetes, and HbA1c, and then randomized to receive instructions to eat either vegetab...
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PMID: 21669583
PDF is available here.
PDF is available here.
Abstract
Maintenance of appropriate capillary blood glucose in cardiovascular surgery patients has been associated with improved outcomes, including lower mortality. Interpatient variability in insulin resistance can make management difficult, leading to unexpected episodes of hypoglycemia and hyperglycemia....
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PMID: 21095317
PDF is available here.
PDF is available here.
Abstract
British Journal of Nutrition (104)9 2010
Abstract
We analysed trends in the quantity and quality of CHO intake among German adolescents by separately examining trends during puberty (pubertal trends) and trends in CHO intake from 1988 to 2007 (secular trends). Linear mixed-effects regression analyses were performed in 216 participants of the Dortmu...
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PMID: 20591208
PDF is available here.
PDF is available here.
Abstract
To examine whether dietary glycemic index (GI) or glycemic load (GL) had an effect on the cardiovascular disease (CVD) risk factors and whether the effects were dependent on the diabetes status in the Cuban American population.
A case–control, single-time-point study.
A total of 324 middle-aged Cu...
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PMID: 20528579
PDF is available here.
PDF is available here.
Abstract
To determine the glycemic index (GI), glycemic load (GL) and insulinemic index (II) of five starchy foods that are commonly used in Chinese diets.
Ten healthy subjects aged between 20-30 years were recruited. Each subject was asked to consume 50 g of available carbohydrate portions of test foods and...
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PMID: 20954285
PDF is available here.
PDF is available here.
Abstract
We examined whether dietary glycemic index (GI), dietary fiber, and carbohydrate-containing food groups were associated with the mortality attributable to noncardiovascular, noncancer inflammatory disease in an older Australian cohort.
Analysis included 1490 postmenopausal women and...
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PMID: 20573797
PDF is available here.
PDF is available here.
Abstract
Abstract
We tested the hypotheses that, among 103 weight-reduced women over 1 year, (i) insulin sensitivity would be positively associated with change in %fat; (ii) this association would be modulated by dietary glycemic load (GL); and (iii) changes in fat distribution would be related to indexes of glucose...
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PMID: 20035282
PDF is available here.
PDF is available here.
Hypertension Research (33)8 2010
Abstract
We evaluated body weight, body mass index, SBP, DBP, glycated hemoglobin, fasting plasma glucose, M value, adiponectin (ADN), resistin (r), retinol-binding protein 4, visfatin, vaspin and high-sensitivity C-reactive protein (Hs-CRP) at their baseline values and after 6 and 12 months of treatment. We...
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PMID: 20505674
PDF is available here.
PDF is available here.
Abstract
PURPOSE. To examine whether diabetes-induced connexin 43 downregulation promotes retinal vascular lesions characteristic of diabetic retinopathy (DR). METHODS. Two animal models, streptozotocin-induced diabetic mice and Cx43 heterozygous knockout (Cx43(+/-)) mice, were studied to directly assess whe...
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PMID: 20130277
PDF is available here.
PDF is available here.
Diabetes Care (33)7 2010
Abstract
We compared eAG with self-monitored mean blood glucose (MBG) to determine whether eAG is systematically biased due to biological variation in the relationship between MBG and A1C.
MBG and A1C were recorded from charts of 202 pediatric type 1 diabetic patients at 1,612 clinic visits....
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PMID: 20357368
PDF is available here.
PDF is available here.
Abstract
The attrition rate was high in both groups (49%). Among completers, ISI(OGTT) improved more with the low-GI diet than with the conventional healthy diet (mean +/- SEM: 2.2 +/- 0.7 compared with 0.7 +/- 0.6, respectively; P = 0.03). There was a significant diet-metformin interaction (P = 0.048), with...
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PMID: 20484445
PDF is available here.
PDF is available here.
Journal of Rheumatology (37)6 2010
Hydroxychloroquine and glycemia in women with rheumatoid arthritis and systemic lupus erythematosus.
Abstract
More women with SLE were taking HCQ than those with RA (48% vs 18%; p < 0.0001; mean dose ~ 400 mg vs ~ 200 mg). For women with SLE or RA, after adjustment for age, waist circumference, disease duration, prednisone dosage, C-reactive protein, menopausal status, nonsteroidal antiinflammatory drugs, a...
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PMID: 20436082
PDF is available here.
PDF is available here.
Abstract
Carbohydrate intake may be optimized to prolong eye lens function. Because of the high proportion of subjects with missing covariates, these results warrant further study....
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PMID: 20181844
PDF is available here.
PDF is available here.
British Journal of Nutrition (103)12 2010
Novel findings on the metabolic effects of the low glycaemic carbohydrate isomaltulose (Palatinose).
Abstract
The slow digestible disaccharide isomaltulose (iso; Palatinose) is available as novel functional carbohydrate ingredient for manufacturing of low glycaemic foods and beverages. Although basically characterised, various information on physiological effects of iso are still lacking. Thus, the objectiv...
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PMID: 20211041
PDF is available here.
PDF is available here.
American Heart Journal (159)6 2010
Abstract
Abstract
High-carbohydrate diets have been linked to pancreatic cancer risk in case-control studies, but prospective studies have shown mostly null results. The authors investigated the associations of glycemic load, glycemic index, and carbohydrate intake with pancreatic cancer risk in the Prostate, Lung, Co...
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PMID: 20452999
PDF is available here.
PDF is available here.
Scientific American (302)5 2010
Abstract
British Journal of Nutrition (103)10 2010
Abstract
We modulated glucose availability of cereal products and thus their glycaemic index to study the metabolic effect of LGI foods on daylong glucose control acutely and in the long term following a 5-week GI intervention diet in free-living subjects. In this randomised, parallel trial, two groups of ni...
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PMID: 20030904
PDF is available here.
PDF is available here.
Abstract
A combination of MET and CBT may be useful for patients with persistent sub-optimal diabetic control. MET alone appears less effective than usual care. Economic evaluation was inconclusive. TRIAL REGISTRATION: Current Controlled Trials ISRCTN77044517....
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PMID: 20483060
PDF is available here.
PDF is available here.
Pacific health dialog : a publication of the Pacific Basin Officers Training Program and the Fiji School of Medicine (16)1 2010
Abstract
Resistant Starch (RS) is a type of starch that is resistant to starch hydrolyzing enzymes in the stomach and thus behaves more like dietary fibre. RS has been shown to have beneficial effects in disease prevention including modulation of glycaemic index diabetes, cholesterol lowering capability and...
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PMID: 20968236
PDF is available here.
PDF is available here.
British Journal of Nutrition (103)7 2010
Abstract
We tested the hypothesis that women with diets high in GI or GL would have higher rates of myocardial infarction (MI), and the associations would be stronger in overweight women. We measured dietary GI and GL in 36,234 Swedish Mammography Cohort participants aged 48-83 years using FFQ. Cox models we...
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PMID: 20003611
PDF is available here.
PDF is available here.
British Journal of Nutrition (103)7 2010
Abstract
Consumption of resistant starch (RS)-enriched foods is associated with decrease in the postprandial glycaemic and insulinaemic responses, accompanied by the production of fermentation-related gases in the large bowel. The present study aimed to determine the postprandial glycaemic and insulinaemic r...
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PMID: 19930763
PDF is available here.
PDF is available here.
Abstract
Among all the 23 Chinese traditional foods tested, 6 of them belonged to low GI foods (Tuna Fish Bun, Egg Tart, Green Bean Dessert, Chinese Herbal Jelly, Fried Rice Vermicelli in Singapore-style, and Spring Roll), 10 of them belonged to moderate GI foods (Baked Barbecued Pork Puff, Fried Fritter, "M...
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PMID: 20333793
PDF is available here.
PDF is available here.
Abstract
Initial data collected in postsurgical patients suggested that near-normal glycemia dramatically improved outcomes compared with moderate glycemic control. However, three recent studies were unable to duplicate these results and suggest that the benefits of tight glycemic control may be limited to p...
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PMID: 20075724
PDF is available here.
PDF is available here.
Skin therapy letter (15)3 2010
Abstract
Acne vulgaris has anecdotally been attributed to diet by individuals affected by this skin condition. In a 2009 systematic literature review of 21 observational studies and 6 clinical trials, the association between acne and diet was evaluated. Observational studies, including 2 large controlled pro...
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PMID: 20361171
PDF is available here.
PDF is available here.
Abstract
On controlled days, diets differed in GI by 15 U and provided equal energy, macronutrients, and fiber. On ad libitum days, diet diaries revealed a difference in GI of 14+/-1 U (mean +/- standard error), with no detectable difference in energy, macronutrient, or fiber intake. No differences were obse...
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PMID: 19804954
PDF is available here.
PDF is available here.
Abstract
We investigated whether incorporating legume flour in spaghetti, to improve its nutritional value, would affect its cooking quality and glycaemic impact. Four types of spaghetti containing 10% of either mung bean, soya bean, red lentil or chickpea flour were made and compared with a spaghetti contro...
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PMID: 20113187
PDF is available here.
PDF is available here.
Abstract
To determine the effects of dietary consumption of milled flaxseed or flaxseed oil on glycemic control, n-3 fatty acid status, anthropometrics, and adipokines in individuals with type 2 diabetes.
Thirty-four participants were randomized into a parallel, controlled trial.
The participants were adults...
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PMID: 20595648
PDF is available here.
PDF is available here.
Session 4: CVD, diabetes and cancer: Diet, insulin resistance and diabetes: the right (pro)portions.
Abstract
Excess energy intake and positive energy balance are associated with the development of obesity and insulin resistance, which is a key feature underlying the pathophysiology of type 2 diabetes. It is possible that dietary macronutrient intake may also be important, in particular increased levels of...
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PMID: 19968905
PDF is available here.
PDF is available here.
Nutrition Research (30)2 2010
Abstract
The hypothesis of this study is that consumption of a high glycemic index (GI) starch will increase adiposity, increase expression of the pro-oxidant enzyme (nicotinamide adenine dinucleotide phosphate [NADPH] oxidase), and decrease expression of the antioxidant enzymes (catalase, glutathione peroxi...
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PMID: 20227000
PDF is available here.
PDF is available here.
Terapevticheskii arkhiv (82)5 2010
Abstract
Carbohydrate metabolic disorders were found in 112 (57.4%) patients with gout: type 2 diabetes (T2D) in 67 (34.3%); impaired fasting glycemia in 23 (11.8%); impaired glucose tolerance in 22 (11.3%); the diagnosis of T2D was first detected in 35 patients with gout, i 12 of the 35 (34%) cases after or...
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PMID: 20597271
PDF is available here.
PDF is available here.
Acta medica portuguesa (23)4 2010
Abstract
Obesity prevalence is increasing all over the world. Most affected are people changing from a traditional lifestyle to an environment with both availability of high energy diet and less physical activity. Glycemic index (GI) is a measure of dietary glycemic carbohydrates, representing their ability...
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PMID: 20687984
PDF is available here.
PDF is available here.
Abstract
We investigated in 30 healthy adults the glycemic index (GI) of five strawberry jams made from various sugar compositions. The jam containing the highest ratio of glucose showed a high GI, while that containing a high ratio of fructose, a jam made from polydextrose, showed a low GI. There was a high...
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PMID: 20651461
PDF is available here.
PDF is available here.
Annals of Saudi Medicine (30)2 2010
Abstract
Diabetic patients not only had a higher candidal carriage rate, but also a variety of candidal species that were resistant to azole antifungals. Oral candidal colonization was significantly associated with glycemic control, type of diabetes, and salivary pH....
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PMID: 20220258
PDF is available here.
PDF is available here.
Abstract
We eat affects the way we feel. The Western diet consumed in a growing number of countries is devoid of many of the key nutrients critical for the proper functioning of the central nervous system. When making dietary recommendations, clinicians should consider a low-glycemic, modified Mediterranean...
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PMID: 20232617
PDF is available here.
PDF is available here.
Abstract
Abstract
This descriptive correlational study aimed to analyze self-care behaviors and their relationship with health indicators represented by glycemic control, lipid profile, Body Mass Index [BMI], waist circumference and body fat percentage in a sample of 98 adults with type 2 diabetes in an area of Nuevo...
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PMID: 20922312
PDF is available here.
PDF is available here.
Sports Medicine (40)1 2010
Abstract
The concept of the glycaemic index (GI) was first introduced in the early 1980s as a method of functionally ranking carbohydrate foods based on their actual postprandial blood glucose response compared with a reference food (either glucose or white bread). Although the GI is a debatable topic among...
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PMID: 20020785
PDF is available here.
PDF is available here.
Abstract
Food intake and dietary behavior, along with physical activity, are key environmental determinants of both energy imbalance as well as achieving and maintaining a healthy weight. Increasingly globalized, obesogenic diets and dietary behaviors have created a mainly urban Asian childhood obesity epide...
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PMID: 20391242
PDF is available here.
PDF is available here.
Abstract
Reductions in postprandial glycemia have been demonstrated previously with the addition of the novel viscous polysaccharide (NVP), PolyGlycopleX® (PGX®), to an OGTT or white bread. This study explores whether these reductions are sustained when NVP is added to a range of commonly consumed foods or...
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PMID: 21092221
PDF is available here.
PDF is available here.
Abstract
Glycemic load (GL) is the product of glycemic index of a food and amount of available carbohydrate in that food divided by 100. GL represents quality and quantity of dietary carbohydrate. Little is known about the role of GL in hunger, satiety, and food intake in preschool children. The aim of this...
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PMID: 21070678
PDF is available here.
PDF is available here.
Abstract
We propose a randomised control trial of low glycaemic index carbohydrate diet vs. no dietary intervention in the prevention of recurrence of fetal macrosomia. Secundigravid women whose first baby was macrosomic, defined as a birth weight greater than 4000 g will be recruited at their first antenata...
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PMID: 20416041
PDF is available here.
PDF is available here.
Abstract
The aim of this study was to compare the glycaemic index of breads produced using different rising methods and leavening agents. Eleven bread varieties were selected based on method of production, and divided between three groups of ten participants (mean +/- SD age 30.0 +/- 10.7 years and BMI 22.9...
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PMID: 20460231
PDF is available here.
PDF is available here.
Abstract
We investigated the clinical relationship between serum adiponectin level and MetS, and its association with the severity of CAD in patients with good glycemic control.
In this study, we enrolled 97 subjects with an HbA1c concentration of < 7.0% (5.5+/-0.6%), who underwent coronary angiography. We m...
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PMID: 20424361
PDF is available here.
PDF is available here.
Abstract
We evaluated the association between the risk of breast cancer and total carbohydrate intake, glycemic load, and glycemic index, and types of rice in a hospital-based case-control study. Cases were 362 women aged 30-65 years old who were histologically confirmed to have breast cancer. Controls visit...
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PMID: 20805083
PDF is available here.
PDF is available here.
Abstract
The polyol isomalt (Palatinit) is a very low glycaemic sugar replacer. The effect of food supplemented with isomalt instead of higher glycaemic ingredients like sucrose and/or starch hydrolysates on metabolic control in patients with type 2 diabetes was examined in this open study. Thirty-three pati...
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PMID: 19701877
PDF is available here.
PDF is available here.
Journal of Sports Sciences (27)14 2009
Abstract
The aim of this study was to determine whether rates of total fat and carbohydrate oxidation and endurance capacity during running conducted in the fasted state are influenced by the glycaemic index (GI) of high carbohydrate diets consumed over 5 days. Nine healthy males performed three treadmill ru...
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PMID: 19967585
PDF is available here.
PDF is available here.
Abstract
Starch is the major glycemic carbohydrate in foods, and its nutritional property is related to its rate and extent of digestion and absorption in the small intestine. A classification of starch into rapidly digestible starch (RDS), slowly digestible starch (SDS), and resistant starch (RS) based on t...
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PMID: 19960393
PDF is available here.
PDF is available here.
Nutrition and Cancer (61)6 2009
Abstract
We considered the role of various aspects of the Mediterranean diet on cancer risk in a series of Italian case-control studies including about 10,000 cases of cancer at 13 different sites and over 17,000 controls. For most epithelial cancers, the risk decreased with increasing vegetable consumption....
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PMID: 20155613
PDF is available here.
PDF is available here.