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Isothiocyanates (4)
Articles on Isothiocyanates
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Profile and quantification of glucosinolates in Pentadiplandra brazzeana Baillon.
Phytochemistry 73(1):51-6 (2012) PMID 21993210
Glucosinolates (GLs) present in root, seed, and leaf extracts of Pentadiplandra brazzeana Baillon were characterized and quantified according to the ISO 9167-1 method based on the HPLC analysis of desulfo-GLs. The analyses were complemented by GC-MS analyses of the isothiocyanates (I... -
Influence of NaCl and NaNO3 on sinigrin hydrolysis by foodborne bacteria.
J Food Prot 74(12):2162-8 (2011) PMID 22186059
The glucosinolate sinigrin (SNG) is converted by endogenous plant myrosinase or by bacterial myrosinase-like activity to form the potent antimicrobial allyl isothiocyanate. In order to use SNG as a natural antimicrobial precursor in food, it became important to better understand the... -
Benzyl isothiocyanate sensitizes human pancreatic cancer cells to radiation by inducing apoptosis.
Int J Mol Med 28(6):1043-7 (2011) PMID 21833466
Isothiocyanates are a class of naturally occurring chemopreventive agents known to suppress proliferation of cancer cells in culture. The present study was undertaken in order to examine the effects of benzyl isothiocyanate (BITC), one of the common dietary isothiocyanates, on the ra... -
Transcriptional modulation of the NAD(P)H:quinone oxidoreductase 1 by mercury in human hepatoma HepG2 cells.
Free Radic Biol Med 51(9):1675-85 (2011) PMID 21843634
We examined the effect of Hg(2+) on the expression of NQO1 in human hepatoma HepG2 cells. For this purpose HepG2 cells were incubated with various concentrations of Hg(2+) (2.5, 5, and 10μM) in the presence and absence of two NQO1 inducers, 2,3,7,8-tetrachlorodibenzo-p-dioxin (TCDD) and isothiocyan... -
Characteristics of papaya seed oils obtained by extrusion-expelling processes.
J Sci Food Agric 91(13):2348-54 (2011) PMID 21590777
In general, about 300 g kg(-1) of the weight of papaya fruits appears as waste materials during processing, including a considerable amount of papaya seeds. To make a more efficient use of papaya, it is worth investigating the utilization of the seeds. The aim of this study was to co... -
Proteomic identification of binding targets of isothiocyanates: A perspective on techniques.
J Proteomics 74(7):1036-44 (2011) PMID 21555001
Intake of cruciferous vegetable is inversely associated with the risk of several cancer types. Isothiocyanates (ITCs) are believed to be important constituents contributing to these cancer-preventive effects. Although several mechanisms, including induction of apoptosis, have been pr... -
Metam sodium intoxication: the specific role of degradation products--methyl isothiocyanate and carbon disulphide--as a function of exposure...
Clin Toxicol (Phila) 49(5):416-22 (2011) PMID 21740140
Introduction. The objective was to evaluate the toxicity of poisoning by metam sodium, a dithiocarbamate fumigant, the breakdown products of which are methyl isothiocyanate (MITC), carbon disulphide (CS2), and dihydrogen sulphide (H2S). Methods. This is a retrospective, observational... -
Removal of N-terminal blocking groups from proteins.
Curr Protoc Protein Sci (2011) PMID 21400688
Two enzymatic methods commonly used in N-terminal sequence analysis of blocked proteins are presented: one uses pyroglutamate aminopeptidase for N(α)-pyrrolidone carboxyl-proteins in solution or blotted onto a membrane, and the other uses acylaminoacyl-peptide hydrolase for N(α)-ac... -
Inhibition of TRPA1 channel activity in sensory neurons by the glial cell line-derived neurotrophic factor family member, artemin.
Mol Pain (2011) PMID 21619614
We examined the functional interaction between TRPA1 and artemin. We found that 85.8 ± 1.9% of TRPA1-expressing neurons also expressed GDNF family receptor alpha 3 (GFR α3), and 87.5 ± 4.1% of GFRα3-expressing neurons were TRPA1-positive. In whole-cell patch clamp analysis, a sho... -
In vivo modulation of 4E binding protein 1 (4E-BP1) phosphorylation by watercress: a pilot study.
Br J Nutr 104(9):1288-96 (2010) PMID 20546646
We have investigated the in vitro and in vivo effects of watercress, which is a rich source of PEITC. We first demonstrated that, similar to PEITC, crude watercress extracts inhibited cancer cell growth and HIF activity in vitro. To examine the effects of dietary intake of watercress, we obtained pl...