Abstract
We hypothesized that access to asynchronous resources enhances nutritional status and growth of herbivores and that the magnitude of this effect depends on the scale of access relative to the grain of resources. We tested these hypotheses in mesocosm experiment using the migratory grasshopper, Melan...
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PMID: 20349246
PDF is available here.
Abstract
We hypothesized that access to asynchronous resources enhances nutritional status and growth of herbivores and that the magnitude of this effect depends on the scale of access relative to the grain of resources. We tested these hypotheses in mesocosm experiment using the migratory grasshopper, Melan...
|
PMID: 20349246
PDF is available here.
Abstract
We hypothesized that access to asynchronous resources enhances nutritional status and growth of herbivores and that the magnitude of this effect depends on the scale of access relative to the grain of resources. We tested these hypotheses in mesocosm experiment using the migratory grasshopper, Melan...
|
PMID: 20349246
PDF is available here.
Abstract
We hypothesized that access to asynchronous resources enhances nutritional status and growth of herbivores and that the magnitude of this effect depends on the scale of access relative to the grain of resources. We tested these hypotheses in mesocosm experiment using the migratory grasshopper, Melan...
|
PMID: 20349246
PDF is available here.
Abstract
We hypothesized that access to asynchronous resources enhances nutritional status and growth of herbivores and that the magnitude of this effect depends on the scale of access relative to the grain of resources. We tested these hypotheses in mesocosm experiment using the migratory grasshopper, Melan...
|
PMID: 20349246
PDF is available here.
Abstract
We hypothesized that access to asynchronous resources enhances nutritional status and growth of herbivores and that the magnitude of this effect depends on the scale of access relative to the grain of resources. We tested these hypotheses in mesocosm experiment using the migratory grasshopper, Melan...
|
PMID: 20349246
PDF is available here.
Abstract
We hypothesized that access to asynchronous resources enhances nutritional status and growth of herbivores and that the magnitude of this effect depends on the scale of access relative to the grain of resources. We tested these hypotheses in mesocosm experiment using the migratory grasshopper, Melan...
|
PMID: 20349246
PDF is available here.
Abstract
We hypothesized that access to asynchronous resources enhances nutritional status and growth of herbivores and that the magnitude of this effect depends on the scale of access relative to the grain of resources. We tested these hypotheses in mesocosm experiment using the migratory grasshopper, Melan...
|
PMID: 20349246
PDF is available here.
Abstract
We hypothesized that access to asynchronous resources enhances nutritional status and growth of herbivores and that the magnitude of this effect depends on the scale of access relative to the grain of resources. We tested these hypotheses in mesocosm experiment using the migratory grasshopper, Melan...
|
PMID: 20349246
PDF is available here.
Abstract
We hypothesized that access to asynchronous resources enhances nutritional status and growth of herbivores and that the magnitude of this effect depends on the scale of access relative to the grain of resources. We tested these hypotheses in mesocosm experiment using the migratory grasshopper, Melan...
|
PMID: 20349246
PDF is available here.
Abstract
We hypothesized that access to asynchronous resources enhances nutritional status and growth of herbivores and that the magnitude of this effect depends on the scale of access relative to the grain of resources. We tested these hypotheses in mesocosm experiment using the migratory grasshopper, Melan...
|
PMID: 20349246
PDF is available here.
Abstract
We hypothesized that access to asynchronous resources enhances nutritional status and growth of herbivores and that the magnitude of this effect depends on the scale of access relative to the grain of resources. We tested these hypotheses in mesocosm experiment using the migratory grasshopper, Melan...
|
PMID: 20349246
PDF is available here.
Abstract
We hypothesized that access to asynchronous resources enhances nutritional status and growth of herbivores and that the magnitude of this effect depends on the scale of access relative to the grain of resources. We tested these hypotheses in mesocosm experiment using the migratory grasshopper, Melan...
|
PMID: 20349246
PDF is available here.
Abstract
We hypothesized that access to asynchronous resources enhances nutritional status and growth of herbivores and that the magnitude of this effect depends on the scale of access relative to the grain of resources. We tested these hypotheses in mesocosm experiment using the migratory grasshopper, Melan...
|
PMID: 20349246
PDF is available here.
Abstract
We hypothesized that access to asynchronous resources enhances nutritional status and growth of herbivores and that the magnitude of this effect depends on the scale of access relative to the grain of resources. We tested these hypotheses in mesocosm experiment using the migratory grasshopper, Melan...
|
PMID: 20349246
PDF is available here.
Abstract
We hypothesized that access to asynchronous resources enhances nutritional status and growth of herbivores and that the magnitude of this effect depends on the scale of access relative to the grain of resources. We tested these hypotheses in mesocosm experiment using the migratory grasshopper, Melan...
|
PMID: 20349246
PDF is available here.
Abstract
We hypothesized that access to asynchronous resources enhances nutritional status and growth of herbivores and that the magnitude of this effect depends on the scale of access relative to the grain of resources. We tested these hypotheses in mesocosm experiment using the migratory grasshopper, Melan...
|
PMID: 20349246
PDF is available here.
Abstract
We hypothesized that access to asynchronous resources enhances nutritional status and growth of herbivores and that the magnitude of this effect depends on the scale of access relative to the grain of resources. We tested these hypotheses in mesocosm experiment using the migratory grasshopper, Melan...
|
PMID: 20349246
PDF is available here.
Abstract
We hypothesized that access to asynchronous resources enhances nutritional status and growth of herbivores and that the magnitude of this effect depends on the scale of access relative to the grain of resources. We tested these hypotheses in mesocosm experiment using the migratory grasshopper, Melan...
|
PMID: 20349246
PDF is available here.
Abstract
We hypothesized that access to asynchronous resources enhances nutritional status and growth of herbivores and that the magnitude of this effect depends on the scale of access relative to the grain of resources. We tested these hypotheses in mesocosm experiment using the migratory grasshopper, Melan...
|
PMID: 20349246
PDF is available here.
Abstract
We hypothesized that access to asynchronous resources enhances nutritional status and growth of herbivores and that the magnitude of this effect depends on the scale of access relative to the grain of resources. We tested these hypotheses in mesocosm experiment using the migratory grasshopper, Melan...
|
PMID: 20349246
PDF is available here.
Abstract
We hypothesized that access to asynchronous resources enhances nutritional status and growth of herbivores and that the magnitude of this effect depends on the scale of access relative to the grain of resources. We tested these hypotheses in mesocosm experiment using the migratory grasshopper, Melan...
|
PMID: 20349246
PDF is available here.
Abstract
We hypothesized that access to asynchronous resources enhances nutritional status and growth of herbivores and that the magnitude of this effect depends on the scale of access relative to the grain of resources. We tested these hypotheses in mesocosm experiment using the migratory grasshopper, Melan...
|
PMID: 20349246
PDF is available here.
Abstract
We hypothesized that access to asynchronous resources enhances nutritional status and growth of herbivores and that the magnitude of this effect depends on the scale of access relative to the grain of resources. We tested these hypotheses in mesocosm experiment using the migratory grasshopper, Melan...
|
PMID: 20349246
PDF is available here.
Abstract
We hypothesized that access to asynchronous resources enhances nutritional status and growth of herbivores and that the magnitude of this effect depends on the scale of access relative to the grain of resources. We tested these hypotheses in mesocosm experiment using the migratory grasshopper, Melan...
|
PMID: 20349246
PDF is available here.
Abstract
We hypothesized that access to asynchronous resources enhances nutritional status and growth of herbivores and that the magnitude of this effect depends on the scale of access relative to the grain of resources. We tested these hypotheses in mesocosm experiment using the migratory grasshopper, Melan...
|
PMID: 20349246
PDF is available here.
Abstract
We hypothesized that access to asynchronous resources enhances nutritional status and growth of herbivores and that the magnitude of this effect depends on the scale of access relative to the grain of resources. We tested these hypotheses in mesocosm experiment using the migratory grasshopper, Melan...
|
PMID: 20349246
PDF is available here.
Abstract
We hypothesized that access to asynchronous resources enhances nutritional status and growth of herbivores and that the magnitude of this effect depends on the scale of access relative to the grain of resources. We tested these hypotheses in mesocosm experiment using the migratory grasshopper, Melan...
|
PMID: 20349246
PDF is available here.
Abstract
We hypothesized that access to asynchronous resources enhances nutritional status and growth of herbivores and that the magnitude of this effect depends on the scale of access relative to the grain of resources. We tested these hypotheses in mesocosm experiment using the migratory grasshopper, Melan...
|
PMID: 20349246
PDF is available here.
Abstract
We hypothesized that access to asynchronous resources enhances nutritional status and growth of herbivores and that the magnitude of this effect depends on the scale of access relative to the grain of resources. We tested these hypotheses in mesocosm experiment using the migratory grasshopper, Melan...
|
PMID: 20349246
PDF is available here.
Abstract
We hypothesized that access to asynchronous resources enhances nutritional status and growth of herbivores and that the magnitude of this effect depends on the scale of access relative to the grain of resources. We tested these hypotheses in mesocosm experiment using the migratory grasshopper, Melan...
|
PMID: 20349246
PDF is available here.
Abstract
Plant-based complementary foods often contain high levels of phytate, a potent inhibitor of iron, zinc, and calcium absorption. This review summarizes the concentrations of phytate (as hexa- and penta-inositol phosphate), iron, zinc, and calcium and the corresponding phytate:mineral molar ratios in...
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PMID: 20715598
PDF is available here.
Abstract
Various vegetables were investigated for antioxidant activities in two assays, namely, inhibition of lysis of erythrocytes induced by peroxyl radicals and inhibition of lipid peroxidation. The lotus (Nelumbo nucifera Gaertn) rhizome showed the strongest antioxidant activity in both assays. The crude...
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PMID: 20465432
PDF is available here.
Abstract
Borate saline buffer (0.1 M, pH 8.45) solubilized proteins from almond, Brazil nut, cashew nut, hazelnut, macadamia, pine nut, pistachio, Spanish peanut, Virginia peanut, and soybean seeds were prepared from the corresponding defatted flour. The yield was in the range from 10.6% (macadamia) to 27.4%...
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PMID: 20201552
PDF is available here.
Abstract
Our findings showed that grape seed, Cat's whiskers and Sweetleaf extract were the most effective pancreatic alpha-amylase, intestinal maltase, and sucrase inhibitor with IC(50) values of 0.29 +/- 0.01 mg/ml, 0.97 +/- 0.10 mg/ml and 0.86 +/- 0.01 mg/ml, respectively. All extracts (1 mg/ml) markedly...
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PMID: 20109131
PDF is available here.
Abstract
I describe herein the seasonal changes in food items, feeding sites, and food resource distributions of this species. Feeding behavior of monkeys and their food resource distributions were investigated on Koshima Islet, southern Japan, for four study periods (i.e., seasons) in 2002. Monkeys showed l...
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PMID: 20013297
PDF is available here.
Abstract
These results suggest that monkeys living in the habitat with fewer wild food resources are more likely to utilize areas around human settlements during a food-scarce season....
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PMID: 20063041
PDF is available here.
Abstract
Fate, transport, and possible toxicity of cerium oxide nanoparticles (nanoceria, CeO(2)) are still unknown. In this study, seeds of alfalfa (Medicago sativa), corn (Zea mays), cucumber (Cucumis sativus), and tomato (Lycopersicon esculentum) were treated with nanoceria at 0-4000 mg L(-1). The cerium...
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PMID: 20187606
PDF is available here.
Abstract
Computational toxicology employing quantitative structure-activity relationship (QSAR) modeling is an evidence-based predictive method being evaluated by regulatory agencies for risk assessment and scientific decision support for toxicological endpoints of interest such as rodent car...
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PMID: 20024931
PDF is available here.
Abstract
Computational toxicology employing quantitative structure-activity relationship (QSAR) modeling is an evidence-based predictive method being evaluated by regulatory agencies for risk assessment and scientific decision support for toxicological endpoints of interest such as rodent car...
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PMID: 20024931
PDF is available here.
Abstract
We have developed PBBK models for the bioactivation of the alkenylbenzene estragole to its DNA binding ultimate carcinogenic metabolite 1'-sulfooxyestragole in both rat and human, as well as rat and human PBBK models for the bioactivation of coumarin to its hepatotoxic o-hydroxyphenylacetaldehyde me...
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PMID: 19943261
PDF is available here.
Abstract
We have developed PBBK models for the bioactivation of the alkenylbenzene estragole to its DNA binding ultimate carcinogenic metabolite 1'-sulfooxyestragole in both rat and human, as well as rat and human PBBK models for the bioactivation of coumarin to its hepatotoxic o-hydroxyphenylacetaldehyde me...
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PMID: 19943261
PDF is available here.
Abstract
There is considerable evidence that consumption of fruits and vegetables may contribute to the prevention of cancer. It is however remarkable that evidence for such a preventive action arising from mechanistic studies is becoming stronger, whereas results of some recent prospective s...
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PMID: 20024933
PDF is available here.
Abstract
There is considerable evidence that consumption of fruits and vegetables may contribute to the prevention of cancer. It is however remarkable that evidence for such a preventive action arising from mechanistic studies is becoming stronger, whereas results of some recent prospective s...
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PMID: 20024933
PDF is available here.
Abstract
Plant secondary metabolites (PSMs) are non-nutritional components that occur in numerous feed materials and are able to exert toxic effects in animals. The current article aims to summarize innate defense strategies developed by different animal species to avoid excessive exposure to...
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PMID: 20041444
PDF is available here.
Abstract
We argue that, in addition to its role in nutrition, premastication also played a crucial role in supporting infant health. Its abandonment, particularly in poor communities, has placed children at increased risk of inadequate nutrition and decreased ability to confront infections associated with th...
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PMID: 20073131
PDF is available here.
Abstract
Heavy metal contamination of herbal products is a major concern in the herbal and dietary supplement industry. Heavy metal exposure is well-documented to cause a variety of adverse human health effects and to negatively impact our environment. The Final Rule for Dietary Supplements for current good...
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PMID: 20480895
PDF is available here.
Abstract
We propose an ethnobotanical approach to accelerate research towards the utilisation of native Australian plants for foods with health-enhancing properties....
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PMID: 20805076
PDF is available here.
Abstract
Accumulation of selenium, flavonoids, chlorophyll and vitamin C by Allium ursinum L. and Allium victorialis L. are studied. Allium victorialis L. is shown to accumulate twice more selenium and flavonoids compared to Allium ursinum L. Increase of insolation elevates the concentration of the element,...
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PMID: 20369631
PDF is available here.
Abstract
Greenhouse experiments were performed to investigate the root uptake of radionuclides following their acute soil deposition during the growth of several food crops. For this purpose, the soil under the standing plants was contaminated without any direct contamination of their stems or leaves. The in...
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PMID: 19188006
PDF is available here.
Abstract
We present a novel technique for quantification of ferritin-bound iron in edible plant seeds using species-specific isotope dilution mass spectrometry (IDMS) by means of a biosynthetically produced (57)Fe-labeled ferritin spike and negative thermal ionization mass spectrometry (NTIMS). Native plant...
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PMID: 19653660
PDF is available here.
Abstract
The content of polyphenols in fruits reported in the literature normally refers to extractable polyphenols (EPP) analyzed in aqueous-organic extracts. However, significant amounts of bioactive compounds that are usually not considered in nutritional studies remain in the residue from extraction as n...
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PMID: 19637929
PDF is available here.
Abstract
We review recent work describing the identification and characterisation of the molecular mechanisms catalysing the uptake and distribution of potassium, magnesium and calcium between organs, cell types and subcellular compartments. Although potassium and magnesium are redistributed effectively with...
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PMID: 19481494
PDF is available here.
Abstract
It is well documented that micronutrient malnutrition is of increasing concern in the developing world, resulting in poor health and high rates of mortality and morbidity. During pregnancy, deficiency of iron and zinc can produce cognitive and growth impairment of the foetus, which may continue into...
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PMID: 18953657
PDF is available here.