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All › Technology, Industry, and Agriculture › Commerce

Commerce (4)

Articles on Commerce

  1. Industry support of CME--are we at the tipping point?
    Michael A MA Steinman, C Seth CS Landefeld, and Robert B RB Baron

    N Engl J Med 366(12):1069-71 (2012) PMID 22435367

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  2. Preventing adolescent tobacco use and assisting young people to quit: population-, community-, and individually focused evidence-based inter...
    Diana P DP Hackbarth

    Nurs Clin North Am 47(1):119-40 (2012) PMID 22289403

    Tobacco use among adolescents is declining in the United States but remains a major public health problem in the United States and globally. The Healthy People 2020 model of determinants of health is useful in understanding the complex interaction of factors that help explain adolesc...
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  3. Whaling: Quota trading won't work.
    Diogo D Veríssimo and Kristian K Metcalfe

    Nature 482(7384):162 (2012) PMID 22318592

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  4. Is the objective food environment associated with perceptions of the food environment?
    Lauren K LK Williams, Lukar L Thornton, ... David D Crawford

    Public Health Nutr 15(2):291-8 (2012) PMID 21835079

    The present study examined whether objective measures of the food environment are associated with perceptions of the food environment and whether this relationship varies by socio-economic disadvantage. The study is a cross-sectional analysis of self-report surveys an...
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  5. Protection of commercial opportunity.
    Mike G MG Wyllie

    BJU Int 109(3):E8-9 (2012) PMID 22243668

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  6. Why not sell alcohol in alcohol units or metric units, not volume?
    David H DH Marjot

    BMJ (2012) PMID 22293383

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  7. Businesses' voluntary pro-health tobacco policies: a review and research agenda.
    Patricia A PA McDaniel and Ruth E RE Malone

    Tob Control 21(1):66-72 (2012) PMID 21948806

    Research on the role of businesses in tobacco control has focused primarily on retailers, advertising firms and the hospitality industry, all of which have tended to support tobacco industry interests and resist effective tobacco control policies. However, in several countries, busin...
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  8. Campylobacter, Salmonella, Listeria monocytogenes, verotoxigenic Escherichia coli, and Escherichia coli prevalence, enumeration, and subtype...
    Angela A Cook, Joseph J Odumeru, ... Frank F Pollari

    J Food Prot 75(1):34-40 (2012) PMID 22221353

    This study examined the prevalence, counts, and subtypes of Campylobacter, Salmonella, Listeria monocytogenes, verotoxigenic Escherichia coli (VTEC), and E. coli on raw retail chicken breast with the skin on versus the skin off. From January to December 2007, 187 raw skin-on chicken...
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  9. Pay businesses to keep people out of prison.
    Eric E Schmidt

    Harv Bus Rev 90(1-2):64 (2012) PMID 22299504

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  10. The new healthy: lawmakers are cooking up ways to encourage better eating and cultivate local economies.
    Amy A Winterfeld

    State Legislatures 38(1):28-30 (2012) PMID 22238829

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