Advanced search×

Conversion of alcoholic to lactic fermentation in yeast extracts by animal tissues.

Arch Biochem Biophys 31(3):337-50 (1951) PMID 14830248

DOI: 10.1016/0003-9861(51)90149-X
Version: za2963e q8za7 q8zba q8zcf q8zd4 q8ze6 q8zf7 q8zg4

Similar articles you may find interesting…

  1. Dry powder preparation of inulin fructotransferase from Arthrobacter aurescens SK 8.001 fermented liquor.

    Carbohydr Polym 95(2):654-6 (2013) PMID 23648026

    Difructosan anhydrides III (DFA III) are usually obtained by inulin conversion with inulin fructotransferase (IFTase). IFTase liquor is difficult to store for a long time, which could greatly restrict its application and DFA III production. To meet DFA III scale-up preparation, this...
  2. A survey of fermentation products and bacterial communities in corn silage produced in a bunker silo in China.

    Anim Sci J (2013) PMID 23638801

    To evaluate the current practice of corn silage management in China, samples of bunker-made silage were collected from 14 farms within a 500-km radius of Beijing for the analysis of fermentation products and bacterial communities. Mean values for dry matter (DM) content were as low a...
  3. Alcohol-induced IL-1β in the brain is mediated by NLRP3/ASC inflammasome activation that amplifies neuroinflammation.

    J Leukoc Biol (2013) PMID 23625200

    We hypothesized that alcohol-induced inflammasome activation contributes to increased IL-1β in the brain. WT and TLR4-, NLRP3-, and ASC-deficient (KO) mice received an ethanol-containing or isocaloric control diet for 5 weeks, and some received the rIL-1ra, anakinra, or saline treatment. Inflammaso...