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Characterization of Bacillus subtilis strains in Thua nao, a traditional fermented soybean food in northern Thailand.

Y Y Inatsu, N N Nakamura, Y Y Yuriko, T T Fushimi, L L Watanasiritum, and S S Kawamoto

Lett Appl Microbiol 43(3):237-42 (2006) PMID 16910925

To clarify the diversity of Bacillus subtilis strains in Thua nao that produce high concentrations of products useful in food manufacturing and in health-promoting compounds.

DOI: 10.1111/j.1472-765X.2006.01966.x
Version: za2963e q8za7 q8zbc q8zc2 q8zdc q8zee q8zf0 q8zg3

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