Advanced search×

Behavioral science and food safety.

J Environ Health 71(2):47-9 (2008) PMID 18807824

Version: za2963e q8zaf q8zb5 q8zcf q8zd4 q8ze7 q8zfb q8zgb

Similar articles you may find interesting…

  1. Microbiological Quality and Characteristics of Probiotic Products in China.

    J Sci Food Agric (2013) PMID 23653326

    Twenty commercial dairy products and eight commercial "health-care" samples were collected from markets in China, and were tested using culture-dependent and -independent methods. Results suggested that the total bacterial counts of most commercial products could meet the minimum quantitative requir...
  2. Microencapsulation of tannic acid for oral administration to inhibit carbohydrate digestion in the gastrointestinal tract.

    Food Funct (2013) PMID 23648648

    The prevalence of diabetes mellitus and obesity is rapidly rising worldwide. Recently, there is increasing evidence that phytochemicals such as polyphenols in our diet could directly inhibit the activities of key digestive enzymes, representing a novel method of controlling and preve...
  3. Structure-Activity Relationship for (+)-Taxifolin Isolated from Silymarin as an Inhibitor of Amyloid β Aggregation.

    Biosci Biotechnol Biochem (2013) PMID 23649236

    We isolated (+)-taxifolin (4) from silymarin as an inhibitor of aggregation of the 42-residue amyloid β-protein. Structure-activity relationship studies revealed the 3',4'-dihydroxyl groups to be critical to the anti-aggregative ability, whereas the 7-hydroxyl group and the stereochemistry at posit...