Advanced search×

Phosphorus equivalency value of an Escherichia coli phytase in the diets of White Pekin ducks.

Poult Sci 89(6):1199-206 (2010) PMID 20460667

Male White Pekin ducks at 7 d posthatch were used in a 10-d experiment to determine the equivalency value of an Escherichia coli phytase (Phyzyme XP) in corn-soybean meal-based mash diets. Two hundred fifty-six ducks were grouped by weight into 8 blocks of 8 cages with 4 ducks per cage. The 8 diets consisted of a P-adequate positive control corn-soybean meal formulated to contain CP, Ca, total P, and nonphytate P at 220, 8, 6.6, and 4 g/kg, respectively; a low-P negative control (NC) corn-soybean meal basal diet formulated to contain CP, Ca, total P, and nonphytate P at 220, 6.5, 3.9, and 1.3 g/kg, respectively; NC diet plus 0.5, 1.0, or 1.5 g of inorganic P from monosodium phosphate/kg; and NC diet plus E. coli phytase at 500, 1,000, or 1,500 units/kg. Ducks were provided ad libitum access to water and experimental diets. Feeding the low-P NC diet to ducks reduced (P0.01) BW gain, feed intake, G:F, tibia ash, ileal digestibility, and utilization of P. Supplementation of the NC diet with inorganic P or phytase linearly improved (P0.01) final weight, BW gain, feed intake, G:F, tibia ash, and ileal P digestibility. There were linear increases (P0.01) in the utilization of P from 33.8 to 42% or from 33.8 to 46.6% as dietary added inorganic P or phytase increased from 0 to 1.5 g/kg or 0 to 1,500 units/kg, respectively. Linear regression equations for the tibia ash as the dependent variable and supplemental intake of inorganic P and phytase or supplemental level of inorganic P and phytase as independent variables were used to generate P equivalency values of phytase. The mean P equivalency values of phytase from linear regression equations derived from ducks fed a low-P NC diet supplemented with graded levels of inorganic P or phytase from d 7 to 17 posthatch for 500, 1,000, and 1,500 phytase units/kg of diet were 0.453, 0.847, and 1.242 g/kg of diet, respectively. The results of this study showed that this phytase was efficacious in hydrolyzing phytate P for bone mineralization and growth of ducks.

DOI: 10.3382/ps.2010-00682
Version: za2963e q8za4 q8zb1 q8zce q8zd4 q8zea q8zfb q8zga

Similar articles you may find interesting…

  1. Phytochemical Profiles and Antioxidant Activity of Adlay Varieties.

    J Agric Food Chem (2013) PMID 23647066

    Consumption of whole grains has been associated with reduced risk of developing major chronic diseases. These health benefits have been attributed in part to their unique phytochemicals. Little is known about the complete profiles of phytochemicals and antioxidant activities of diffe...
  2. CORRELATION OF TOTAL ANTIOXIDANT CAPACITY WITH REACTIVE OXYGEN SPECIES (ROS) CONSUMPTION MEASURED BY OXIDATIVE CONVERSION.

    J Agric Food Chem (2013) PMID 23647382

    Although both antioxidant capacity and oxidative conversion (hazard) are important in food and bio-analytical chemistry, there is considerable confusion in literature between the results of these two types of assays. After the generation of ROS in the medium via Fe(III)-H2O2 reaction...
  3. Preparation of homogeneous samples of double-labelled protein suitable for single-molecule FRET measurements.

    Anal Bioanal Chem (2013) PMID 23649926

    We prepared samples of Escherichia coli adenylate kinase (AK) mutants labelled with either Atto 488 or Atto 647N, the products were spectrally inhomogeneous and the composition of the mixture changed gradually over time. We show here that the inhomogeneity was not a result of variation in the dye in...