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Revised recommendations for iron fortification of wheat flour and an evaluation of the expected impact of current national wheat flour fortification programs.

Richard R Hurrell, Peter P Ranum, Saskia S de Pee, Ralf R Biebinger, Lena L Hulthen, Quentin Q Johnson, and Sean S Lynch

Food Nutr Bull 31(1 Suppl):S7-21 (2010) PMID 20629349

Iron fortification of wheat flour is widely used as a strategy to combat iron deficiency.

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