Revised recommendations for iron fortification of wheat flour and an evaluation of the expected impact of current national wheat flour fortification programs.
Food and nutrition bulletin 31(1 Suppl):S7 (2010)
Iron fortification of wheat flour is widely used as a strategy to combat iron deficiency.
Place any articles on Pubget into your Bookmark folder to read later, download citations, or send to a colleague. Create an account or sign in to create your bookmarks.