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Dietary intake and the risk of hyperuricemia, gout and chronic kidney disease in elderly Taiwanese men.

Wan-Chi WC Chang

Aging Male 14(3):195-202 (2011) PMID 20849370

This study was conducted to examine the relationship between dietary intake and the risk of chronic kidney disease (CKD), treated hyperuricemia (or gout) without CKD, and untreated hyperuricemia without CKD in elderly men.

DOI: 10.3109/13685538.2010.512372
Version: za2963e q8zaf q8zb7 q8zc7 q8zdf q8ze0 q8zf0 q8zgb

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