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Coffee consumption and reduced risk of hepatocellular carcinoma: findings from the Singapore Chinese Health Study.

Shane S Johnson, Woon-Puay WP Koh, Renwei R Wang, Sugantha S Govindarajan, Mimi C MC Yu, and Jian-Min JM Yuan

Cancer Causes Control 22(3):503-10 (2011) PMID 21258859

Coffee consumption has been associated with reduced markers of hepatic cell damage, reduced risk of chronic liver disease, and cirrhosis across a variety of populations. Data on the association between coffee consumption and risk of hepatocellular carcinoma (HCC), especially in high-risk populations, are sparse.

DOI: 10.1007/s10552-010-9725-0
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