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Effects of probiotic fermentation on the enhancement of biological and pharmacological activities of Codonopsis lanceolata extracted by high pressure treatment.

Xinlong X He, Yunyun Y Zou, Won-Byong WB Yoon, Sung-Jin SJ Park, Dong-Sik DS Park, and Juhee J Ahn

J Biosci Bioeng 112(2):188-93 (2011) PMID 21543255

This study was designed to evaluate the enhancement of antioxidant, antimicrobial, enzymatic, cytotoxic, and cognitive activities of Codonopsis lanceolata extracted by high pressure treatment followed by probiotic fermentation. Dried C. lanceolata samples were subjected to 400 MPa for 20 min and then fermented with Bifidobacterium longum B6 (HPE-BLF) and Lactobacillus rhamnosus (HPE-LRF) at 37 °C for 7 days. Compared to conventional extraction (CE-NF, 6.69 mg GAE/g), the phenol amounts of HPE-BLF and HPE-LRF were significantly increased to more than 8 mg GAE/g, while the lowest flavonoid contents were observed for HPE-BLF (0.44 mg RE/mL) and HPE-LRF (0.45 mg RE/mL) (p

Copyright © 2011 Elsevier Ltd. All rights reserved.

DOI: 10.1016/j.jbiosc.2011.04.003
Version: za2963e q8za8 q8zbb q8zc8 q8zd9 q8ze8 q8zf1 q8zgb
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