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High dose of dietary resveratrol enhances insulin sensitivity in healthy rats but does not lead to metabolite concentrations effective for SIRT1 expression.

Gaby G Andersen, Alexander A Burkon, Florian J FJ Sulzmaier, Joel M JM Walker, Gunhild G Leckband, Rainer R Fuhst, Helmut F HF Erbersdobler, and Veronika V Somoza

Mol Nutr Food Res 55(8):1197-206 (2011) PMID 21732533

trans-Resveratrol has been shown to improve insulin sensitivity and to enhance cellular glucose uptake. Evidence from recent studies indicates that these effects depend on SIRT1-pathways.

DOI: 10.1002/mnfr.201100292
Version: za2963e q8za2 q8zb2 q8zc7 q8zdd q8zef q8zfa q8zg2

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