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keywords > Inorganic Chemicals > Acids
Adaptive response and tolerance to weak acids in Saccharomyces cerevisiae: a genome-wide view.
Metabolite profiling of doenjang, fermented soybean paste, during fermentation.
Responses of Staphylococcus aureus exposed to HCl and organic acid stress.
Biomass compositional analysis for energy applications.
Is the filaggrin-histidine-urocanic acid pathway essential for stratum corneum acidification?
Microbial-growth inhibition during composting of food waste: effects of organic acids.
Replenishment of fish populations is threatened by ocean acidification.
Point defects at the ice (0001) surface.
Calcium- and polyphosphate-containing acidocalcisomes in chicken egg yolk.
Anethole isomerization and dimerization induced by acid sites or UV irradiation.