Latest papers

Fungicidal property of active component derived from Acorus gramineus rhizome against phytopathogenic fungi.

In vitro acetylcholinesterase inhibitory activity of the essential oil from Acorus calamus and its main constituents.

[Description of bacillus-shaped spot sweetflag virus].

Antifungal properties of haem peroxidase from Acorus calamus.

Acorus calamus extracts and nickel chloride: prevention of oxidative damage and hyperproliferation response in rat kidney.

[Effects of annao tablet on S100B and NPY of cortex in chronic epilepsy rats].

Neuroprotective effect of Acorus calamus against middle cerebral artery occlusion-induced ischaemia in rat.

Development of gas chromatography/mass spectrometry following headspace solid-phase microextraction for fast determination of asarones in plasma.

Protective effect of Acorus calamus LINN on free radical scavengers and lipid peroxidation in discrete regions of brain against noise stress exposed rat.

Screening for larvicidal activity in some Thai plants against four mosquito vector species.

Chemical composition of the essential oil and supercritical CO2 extract of Commiphora myrrha (Nees) Engl. and of Acorus calamus L.

Analysis of Acorus calamus chloroplast genome and its phylogenetic implications.

Developmental anatomy of the root cortex of the basal monocotyledon, Acorus calamus (Acorales, Acoraceae).

Novel lectins from rhizomes of two Acorus species with mitogenic activity and inhibitory potential towards murine cancer cell lines.

Antioxidative activity of volatile extracts isolated from Angelica tenuissimae roots, peppermint leaves, pine needles, and sweet flag leaves.

[Microscopic identification of medicinal species of Acorus].

Identification of an EcoRI restriction site for a rapid and precise determination of beta-asarone-free Acorus calamus cytotypes.

Rapid assessment of beta-asarone content of Acorus calamus by micellar electrokinetic capillary chromatography.

Study of antiepileptic effect of extracts from Acorus tatarinowii Schott.

Aroma evaluation of an aquatic herb, Changpo (Acorus calamus Var. angustatus Bess), by AEDA and SPME.