Latest papers

Physiological effects of dietary fructans extracted from Agave tequilana Gto. and Dasylirion spp.

Agricultural waste from the tequila industry as substrate for the production of commercially important enzymes.

Molecular characterization of Kluyveromyces marxianus strains isolated from Agave fourcroydes (Lem.) in Yucatan, Mexico.

Characterization of the fraction components using 1D TOCSY and 1D ROESY experiments. Four new spirostane saponins from Agave brittoniana Trel. spp. Brachypus.

[Purpuric contact dermatitis from Agave Americana].

Effects of the addition of different nitrogen sources in the tequila fermentation process at high sugar concentration.

X-ray absorption near edge structure and extended X-ray absorption fine structure analysis of standards and biological samples containing mixed oxidation states of chromium(III) and chromium(VI).

Effect of Agave tequilana juice on cell wall polysaccharides of three Saccharomyces cerevisiae strains from different origins.

Evaluation of microcrystalline cellulose prepared from sisal fibers as a tablet excipient: a technical note.

Isolation, characterization, and localization of AgaSGNH cDNA: a new SGNH-motif plant hydrolase specific to Agave americana L. leaf epidermis.

In vitro antagonism of Thielaviopsis paradoxa by Trichoderma longibrachiatum.

Steroidal glycosides from Agave utahensis.

The NMR studies on two new furostanol saponins from Agave sisalana leaves.

Water-soluble carbohydrates and fructan structure patterns from Agave and Dasylirion species.

Competitive sorption-desorption behavior of triazine herbicides with plant cuticular fractions.

Cellulose acetates from linters and sisal: correlation between synthesis conditions in DMAc/LiCl and product properties.

Investigation of sisal fibers by atomic force microscopy: morphological and adhesive characteristics.

Timing and rate of speciation in Agave (Agavaceae).

Quantification of selected volatile constituents and anions in Mexican Agave spirits (Tequila, Mezcal, Sotol, Bacanora).

A rapid and simple method for DNA extraction from yeasts and fungi isolated from Agave fourcroydes.