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AmygdalinFollow by RSS 

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keywords > Organic Chemicals > Nitriles > Amygdalin

Latest papers

Genomic variation in Streptococcus mutans: deletions affecting the multiple pathways of beta-glucoside metabolism.

A probable case of amygdalin-induced peripheral neuropathy in a vegetarian with vitamin B12 deficiency.

Laetrile treatment for cancer.

[Determination of amygdalin content in Semen Armeniacae Amarum by high-performance liquid chromatography with evaporative light-scattering detection].

Immunomodulatory effects of a set of amygdalin analogues on human keratinocyte cells.

Severe cyanide toxicity from 'vitamin supplements'.

Amygdalin inhibits genes related to cell cycle in SNU-C4 human colon cancer cells.

Life-threatening interaction between complementary medicines: cyanide toxicity following ingestion of amygdalin and vitamin C.

[Determination of amygdalin in hawthorn by high performance liquid chromatography].

Isolation and quantitation of amygdalin in Apricot-kernel and Prunus Tomentosa Thunb. by HPLC with solid-phase extraction.

Positive selection on a high-sensitivity allele of the human bitter-taste receptor TAS2R16.

Semi-industrial isolation of salicin and amygdalin from plant extracts using slow rotary counter-current chromatography.

Synthesis and evaluation of diverse analogs of amygdalin as potential peptidomimetics of peptide T.

Quantitative determination of amygdalin epimers from armeniacae semen by liquid chromatography.

Effect of amygdalin on the proliferation of hyperoxia-exposed type II alveolar epithelial cells isolated from premature rat.

Cyclooxygenase inhibitory and antioxidant compounds from crabapple fruits.

Apoptosis induction of Persicae Semen extract in human promyelocytic leukemia (HL-60) cells.

Kinetic analysis of hexose transport to determine the mechanism of amygdalin and prunasin absorption in the intestine.

Chromatographic determination of cyanoglycosides prunasin and amygdalin in plant extracts using a porous graphitic carbon column.

Reverse-phase HPLC separation of D-amygdalin and neoamygdalin and optimum conditions for inhibition of racemization of amygdalin.

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