Latest papers

[Larvicidal activity of Anacardium humile Saint Hill oil on Aedes aegypti (Linnaeus, 1762) (Diptera, Culicidae)].

Diet selection in immunologically manipulated mice.

Effects of immature cashew nut-shell liquid (Anacardium occidentale) against oxidative damage in Saccharomyces cerevisiae and inhibition of acetylcholinesterase activity.

Genotoxicity and antigenotoxicity of cashew (Anacardium occidentale L.) in V79 cells.

Evaluation of mutagenicity and antimutagenicity of cashew stem bark methanolic extract in vitro.

Preparation of molecularly imprinted polymers using anacardic acid monomers derived from cashew nut shell liquid.

Molecular design of anti-MRSA agents based on the anacardic acid scaffold.

Cashew nut causes more severe reactions than peanut: case-matched comparison in 141 children.

Antiulcerogenic effect and acute toxicity of a hydroethanolic extract from the cashew (Anacardium occidentale L.) leaves.

Amino acid composition of two masticatory nuts (Cola acuminata and Garcinia kola) and a snack nut (Anacardium occidentale).

Effects of a high walnut and high cashew nut diet on selected markers of the metabolic syndrome: a controlled feeding trial.

The effects of high walnut and cashew nut diets on the antioxidant status of subjects with metabolic syndrome.

Cryptotrichosporon anacardii gen. nov., sp. nov., a new trichosporonoid capsulate basidiomycetous yeast from Nigeria that is able to form melanin on niger seed agar.

Acute, subacute toxicity and genotoxic effect of a hydroethanolic extract of the cashew (Anacardium occidentale L.).

Anacardic acids and ferric ion chelation.

Pectin anaphylaxis and possible association with cashew allergy.

Pesticides and metabolites in cassava, eucalyptus, plum and cashew leaves and roots in relation to a point source in Kibaha, Tanzania.

Modulation of baroreflex sensitivity by walnuts versus cashew nuts in subjects with metabolic syndrome.

Characterization of alkyl phenols in cashew (Anacardium occidentale) products and assay of their antioxidant capacity.

The risk of systemic reactions to skin prick-tests using food allergens: CICBAA data and literature review.