Latest papers

Studies on essential oils: part 10; antibacterial activity of volatile oils of some spices.

Estimation of the main dill seeds odorant carvone by solid-phase microextraction and gas chromatography.

Bacteriological analysis of fresh produce in Norway.

Occupational rhinoconjunctivitis and food allergy because of aniseed sensitization.

Water-soluble constituents of dill.

Antimicrobial activity of individual and mixed fractions of dill, cilantro, coriander and eucalyptus essential oils.

Antihyperlipidaemic and antihypercholesterolaemic effects of Anethum graveolens leaves after the removal of furocoumarins.

The efficacy of the volatile oils of three plants for controlling Lucilia sericata.

Influence of orbital flight conditions on formation of genitals in Muscari racemosum and Anethum graveolens.