Latest papers

Drought tolerance of juvenile and mature leaves of a deciduous dwarf shrub Vaccinium myrtillus L. in a boreal environment.

Phenolic extracts from Acacia mangium bark and their antioxidant activities.

Antioxidant and antiacetylcholinesterase activities of chard (Beta vulgaris L. var. cicla)

Features of anthocyanin biosynthesis in pap1-D and wild-type Arabidopsis thaliana plants grown in different light intensity and culture media conditions.

Characterization of anthocyanic vacuolar inclusions in Vitis vinifera L. cell suspension cultures.

Pyranoanthocyanin dimers: a new family of turquoise blue anthocyanin-derived pigments found in Port wine.

[Genetic control of biosynthesis of anthocyans in sweet pea (Lathyrus odoratus l.) flowers]

Prenatal closure of the ductus arteriosus and maternal ingestion of anthocyanins.

New inhibitors for expression of IgE receptor on human mast cell.

Red (anthocyanic) leaf margins do not correspond to increased phenolic content in New Zealand Veronica spp.

The low phytic acid1-241 (lpa1-241) maize mutation alters the accumulation of anthocyanin pigment in the kernel.

Isolation and functional characterization of a floral tissue-specific R2R3 MYB regulator from tobacco.

Comparative study of the phenolic composition of seeds and skins from Carménère and Cabernet Sauvignon grape varieties (Vitis vinifera L.) during ripening.

Modeling relationships among active components in black raspberry (Rubus occidentalis L.) fruit extracts using high-resolution (1)H nuclear magnetic resonance (NMR) spectroscopy and multivariate statistical analysis.

Spectral alteration and degradation of cyanidin-3-glucoside exposed to pulsed electric field.

Influence of anthocyanins, derivative pigments and other catechol and pyrogallol-type phenolics on breast cancer cell proliferation.

Different anthocyanin profiles of the skin and the pulp of Yan7 (Muscat Hamburg x Alicante Bouschet) grape berries.

Effect of purple sweet potato anthocyanins on beta-amyloid-mediated PC-12 cells death by inhibition of oxidative stress.

Coordinated regulation of anthocyanin biosynthesis in Chinese bayberry (Myrica rubra) fruit by a R2R3 MYB transcription factor.

Two R2R3-MYB Genes, Homologues of Petunia AN2, Regulate Anthocyanin Biosyntheses in Flower Tepals, Tepal Spots and Leaves of Asiatic Hybrid Lily