Latest papers

A solid-state NMR study of the interaction of fish antifreeze proteins with phospholipid membranes.

Direct visualization of spruce budworm antifreeze protein interacting with ice crystals: basal plane affinity confers hyperactivity.

Growth inhibition mechanism of an ice-water interface by a mutant of winter flounder antifreeze protein: a molecular dynamics study.

Interfacial adsorption of antifreeze proteins: a neutron reflection study.

Formation of ice-like water structure on the surface of an antifreeze protein.

A Ca2+-dependent bacterial antifreeze protein domain has a novel beta-helical ice-binding fold.

Cryogenic effect of antifreeze protein on transgenic mouse ovaries and the production of live offspring by orthotopic transplantation of cryopreserved mouse ovaries.

The importance of hydration for inhibiting ice recrystallization with C-linked antifreeze glycoproteins.

Hyperactive antifreeze protein from fish contains multiple ice-binding sites.

Replacement of the antifreeze-like domain of human N-acetylneuraminic acid phosphate synthase with the mouse antifreeze-like domain impacts both N-acetylneuraminic acid 9-phosphate synthase and 2-keto-3-deoxy-D-glycero-D-galacto-nonulosonic acid 9-phosphate synthase activities.

Comparison of arboreal beetle catches in wet and dry collection cups with Lindgren multiple funnel traps.

Lateral transfer of a lectin-like antifreeze protein gene in fishes.

Purification and structure analysis of antifreeze proteins from Ammopiptanthus mongolicus.

The adaptation of polar fishes to climatic changes: Structure, function and phylogeny of haemoglobin.

Seasonal variations in antifreeze protein activity and haemolymph osmolality in larvae of the beetle Ragium mordax (Coleoptera: Cerambycidae).

Properties, potentials, and prospects of antifreeze proteins.

Adsorption-induced conformational changes of antifreeze glycoproteins at the ice/water interface.

Design and synthesis of alpha-helical peptides and mimetics.

Improvement of texture properties and flavor of frozen dough by carrot (Daucus carota) antifreeze protein supplementation.

Pattern formation of antifreeze glycoproteins via solvent evaporation.