Latest papers

Rapid identification of two species of Peucedanum by high-performance liquid chromatography-diode array detection-electrospray ionization tandem mass spectrometry.

[Disease survey and pathogen identification on Notopterygium incisum in Gansu province].

Cytotoxic activity and inhibitory effect on nitric oxide production of triterpene saponins from the roots of Physospermum verticillatum (Waldst & Kit) (Apiaceae)

Correlation between the in vitro iron chelating activity and poly phenol and flavonoid contents of some medicinal plants.

Antibacterial activity and composition of essential oils from flower, leaf and stem of Chaerophyllum macropodum Boiss. from Iran.

[Effect of Chuanxiong Fangfeng Baizhi prescription on isolated rabbit basilar artery]

Polyacetylenes from sardinian Oenanthe fistulosa: a molecular clue to risus sardonicus.

Energy balance and temperature relations of Azorella compacta, a high-elevation cushion plant of the central Andes.

[Coumarins from Peucedanum harry-smithii var. subglabrum]

[Simultaneous determination of three coumarin constituents in roots of Peucedanum praeruptorum by RP-HPLC]

[Effects of Dan-Chuan-Hong decoction on myocardial apoptosis of acute myocardial ischemia in rats]

[Studies on chemical constituents from roots of Peucedanum praeruptorum III]

[Studies on habitats suitability of endangered medicinal plant Notopterygium incisum]

[Comparative studies on photosynthetic characteristics of Notopterygium incisum and N. forbesii].

Constitutive expression of bergaptol O-methyltransferase in Glehnia littoralis cell cultures.

Induction of programmed cell death by Prangos uloptera, a medicinal plant.

[Cytochemical and biochemical study of cellulose content and localization in Slum latifolium leaves under condition of water deficit]

Characterization of a member of a new Potyvirus species infecting arracacha in Brazil.

Cryopreservation of in vitro shoot apices of Glehnia littoralis - a medical plant.

Identification and quantification of flavonoids and phenolic acids in burr parsley (Caucalis platycarpos L.), using high-performance liquid chromatography with diode array detection and electrospray ionization mass spectrometry.