Latest papers

Effect of ω-3 and ω-9 fatty acid rich oils on lipoxygenases and cyclooxygenases enzymes and on the growth of a mammary adenocarcinoma model.

The study of comminution behavior of food on buccal and lingual side during mastication.

Detection of cyanidin in different-colored peanut testae and identification of peanut cyanidin 3-sambubioside.

Studies on sorption properties of pathogens on natural materials.

Clinical efficacy and immune regulation with peanut oral immunotherapy

Safety of a peanut oral immunotherapy protocol in children with peanut allergy.

Thermal inactivation of Salmonella in peanut butter.

Regular consumption of nuts is associated with a lower risk of cardiovascular disease in women with type 2 diabetes.

Ask the doctor. I keep reading that peanut butter is a healthy food. But it contains saturated fat and has more sodium than potassium. That doesn't sound healthy to me.

Influence of light and spawn quantity on the growth of Nigerian mushroom Pleurotus tuber-regium.

Oxygenase coordination is required for morphological transition and the host-fungus interaction of Aspergillus flavus.

2-D DIGE analysis of the proteome of extracts from peanut variants reveals striking differences in major allergen contents.

Natural occurrence of aflatoxins in Chinese peanut butter and sesame paste.

Synthesis and biological evaluation of multivalent carbohydrate ligands obtained by click assembly of pseudo-rotaxanes.

Accelerated degradation of metam-sodium in soil and consequences for root-disease management.

Comparison of electromyographic activity of jaw-closing muscles between mixing ability test and masticatory performance test.

[Salmonella outbreak in USA]

The role of different inoculum levels of Meloidogyne javanica juveniles on nematode reproduction and host response of peanut plant.

Cadmium induced changes on proline, antioxidant enzymes, nitrate and nitrite reductases in Arachis hypogaea L.

Obama puts focus on FDA after peanut poisonings.