Latest papers

Development of a real-time fluorescence resonance energy transfer PCR to detect arcobacter species.

Characterization of the Arcobacter contamination on Belgian pork carcasses and raw retail pork.

Detection of Arcobacter spp. in piggery effluent and effluent-irrigated soils in southeast Queensland.

Prevalence and distribution of Arcobacter species in various sources in Turkey and molecular analysis of isolated strains by ERIC-PCR.

Prevalence of Campylobacter species, Helicobacter pylori and Arcobacter species in stool samples from the Venda region, Limpopo, South Africa: studies using molecular diagnostic methods.

Interaction of Arcobacter spp. with human and porcine intestinal epithelial cells.

Molecular fingerprinting of Campylobacter and Arcobacter isolated from chicken and water.

Detection and genotyping of Arcobacter and Campylobacter isolates from retail chicken samples by use of DNA oligonucleotide arrays.

The survival of three strains of Arcobacter butzleri in the presence of lemon, orange and bergamot essential oils and their components in vitro and on food.

Nucleotide sequence of the gyrA gene of Arcobacter species and characterization of human ciprofloxacin-resistant clinical isolates.

Antimicrobial resistance of Arcobacter and Campylobacter from broiler carcasses.

Discrepancy between the occurrence of Arcobacter in chickens and broiler carcass contamination.

Nonspecific PCR amplification of the 16S rRNA gene segment in different bacteria by use of primers specific for Campylobacter, Arcobacter, and Helicobacter spp.

Isolation and characterization of the emerging foodborn pathogen Arcobacter from human stool.

Development of a multiplex and real time PCR assay for the specific detection of Arcobacter butzleri and Arcobacter cryaerophilus.

Direct detection and identification of Arcobacter species by multiplex PCR in chicken and wastewater samples from Spain.

The complete genome sequence and analysis of the epsilonproteobacterium Arcobacter butzleri.

Survival and inactivation of Arcobacter spp., a current status and future prospect.

Prevalence of Arcobacter and Campylobacter on broiler carcasses during processing.

Inhibitory effects of some spice and herb extracts against Arcobacter butzleri, A. cryaerophilus, and A. skirrowii.