Latest papers

Dietary (1→3), (1→4)-β-d-glucans from oat activate nuclear factor-κB in intestinal leukocytes and enterocytes from mice

Development and characterization of an oat TILLING-population and identification of mutations in lignin and beta-glucan biosynthesis genes.

Dietary Polyphenols, Inflammation, and Cancer

In vitro fermentation of oat flours from typical and high beta-glucan oat lines.

Conformational Heterogeneity and Propagation of Structural Changes in the LOV2/Jα Domain from Avena sativa Phototropin 1 as Recorded by Temperature-Dependent FTIR Spectroscopy

Fusarium mycotoxin content of UK organic and conventional oats.

Primary Reactions of the LOV2 Domain of Phototropin Studied with Ultrafast Mid-Infrared Spectroscopy and Quantum Chemistry

Beer anaphylaxis.

Oats Do Not Induce Systemic or Mucosal Autoantibody Response in Children With Coeliac Disease

Solid-state fermentation for the production of meroparamycin by streptomyces sp. strain MAR01.

[Effects of enhanced solar UV-B radiation on the effective photosynthetic leaf area and milking phase of oat under natural field condition in Qing Tibetan plateau].

In vitro fermentation of oat bran obtained by debranning with a mixed culture of human fecal bacteria.

The extraction of gold nanoparticles from oat and wheat biomasses using sodium citrate and cetyltrimethylammonium bromide, studied by x-ray absorption spectroscopy, high-resolution transmission electron microscopy, and UV-visible spectroscopy.

Use of fiber instead of laxative treatment in a geriatric hospital to improve the wellbeing of seniors.

Identification of a maize neocentromere in an oat-maize addition line.

New DArT markers for oat provide enhanced map coverage and global germplasm characterization.

Nucleoside diphosphate kinase isoforms regulated by phytochrome A isolated from oat coleoptiles.

[Influence of breads with use of barley, buckwheat and oat flours and barley flakes on postprandial glycaemia in patients with type 2 diabetes mellitus].

A conserved glutamine plays a central role in LOV domain signal transmission and its duration.

The effect of environmental conditions on ergosterol and trichothecene content of naturally contaminated oat grain.