Latest papers

Viable but nonculturable state of foodborne pathogens in grapefruit juice: a study of laboratory.

Hurdle technology in fruit processing.

Pomegranate as a functional food and nutraceutical source.

Physical and chemical characterization of the surface layers formed on dentin following treatment with a fluoridated toothpaste containing NovaMin.

Influence of formulation and processing on absorption and metabolism of flavan-3-ols from tea and cocoa.

Comments on 'Elevated antimony concentrations in commercial juices'.

Acceleration tolerance after ingestion of a commercial energy drink.

Surface characteristic changes of dental ceramics after cyclic immersion in acidic agents and titratable acidity.

Dietary intake of 337 polyphenols in French adults.

Implementation of California state school competitive food and beverage standards.

Oxidation of solid versus liquid CHO sources during exercise.

CHO oxidation from a CHO gel compared with a drink during exercise.

Recurrent urinary tract infection.

Intake of bisphenol A from canned beverages and foods on the Belgian market.

The bacterial community in 'taberna' a traditional beverage of Southern Mexico.

Ask the doctor. I avoid grapefruit juice because my doctor says it affects how my body handles the Lipitor I take for my cholesterol. Should I also stay away from pomelo?

A plasma global metabolic profiling approach applied to an exercise study monitoring the effects of glucose, galactose and fructose drinks during post-exercise recovery.

Atrial fibrillation? Don't blame caffeine.

Is diet soda a healthy choice?

The effect of alcohol, tobacco and caffeine consumption and vegetarian diet on gallstone prevalence.