Latest papers

Blueberry antagonism of C-2 ceramide disruption of Ca2+ responses and recovery in MAChR-transfected COS-7 cell.

Migrant farmworkers, Maine, 2007.

Heat resistance of fungi isolated from frozen blueberries.

Blueberry prevents bone loss in ovariectomized rat model of postmenopausal osteoporosis.

Blueberry opposes beta-amyloid peptide-induced microglial activation via inhibition of p44/42 mitogen-activation protein kinase.

Probiotics and blueberry attenuate the severity of dextran sulfate sodium (DSS)-induced colitis.

Blueberry-induced changes in spatial working memory correlate with changes in hippocampal CREB phosphorylation and brain-derived neurotrophic factor (BDNF) levels.

Effect of hot water treatments on quality of highbush blueberries.

Effect of berry size and sodium hydroxide pretreatment on the drying characteristics of blueberries under infrared radiation heating.

Fruit quality, antioxidant capacity, and flavonoid content of organically and conventionally grown blueberries.

Effect of blueberry feeding on plasma lipids in pigs.

Anthocyanin composition and antioxidant activity of the Crowberry (Empetrum nigrum) and other berries.

Effect of Vaccinium ashei reade leaves on lipid metabolism in Otsuka Long-Evans Tokushima Fatty rats.

Dietary blueberry supplementation affects growth but not vascularization of neural transplants.

Processing and storage effects on monomeric anthocyanins, percent polymeric color, and antioxidant capacity of processed blueberry products.

Increasing antioxidant activity and reducing decay of blueberries by essential oils.

Evaluation of a community-based effort to reduce blueberry harvesting injury.

Berry fruits: compositional elements, biochemical activities, and the impact of their intake on human health, performance, and disease.

Identification of anthocyanins in the liver, eye, and brain of blueberry-fed pigs.

Global warming and flowering times in Thoreau's Concord: a community perspective.