Latest papers

The effect of cysteine on production of volatile sulphur compounds by cheese-ripening bacteria.

Relevance of the flavin binding to the stability and folding of engineered cholesterol oxidase containing noncovalently bound FAD.

Efficient cyclic system to yield ectoine using Brevibacterium sp. JCM 6894 subjected to osmotic downshock.

Brevibacterium album sp. nov., a novel actinobacterium isolated from a saline soil in China.

Brevibacterium marinum sp. nov., isolated from seawater.

Inhibition of photosynthesis in cyanobacteria and plankton algae by the bacterium Brevibacillus laterosporus metabolites.

Brevibacterium oceani sp. nov., isolated from deep-sea sediment of the Chagos Trench, Indian Ocean.

[Purification and properties of an antimicrobial substance from marine Brevibacillus laterosporus Lh-1].

Growth characteristics of Brevibacterium, Corynebacterium, Microbacterium, and Staphylococcus spp. isolated from surface-ripened cheese.

Ectoine as a natural component of food: detection in red smear cheeses.

Corneal ulcers associated with aerosolized crack cocaine use.

Purification and characterization of aldehyde dehydrogenase with a broad substrate specificity originated from 2-phenylethanol-assimilating Brevibacterium sp. KU1309.

Development of a large scale process for the conversion of polysialogangliosides to monosialotetrahexosylganglioside with a novel strain of Brevibacterium casei producing sialidase.

Controlled production of camembert-type cheeses: part III role of the ripening microflora on free fatty acid concentrations.

Coenzyme precursor-assisted expression of a cholesterol oxidase from Brevibacterium sp. in Escherichia coli.

Crystal structures of Fe2+ dioxygenase superoxo, alkylperoxo, and bound product intermediates.

Transcriptional analysis of L-methionine catabolism in Brevibacterium linens ATCC9175.

[Pathway analysis for production of L-leucine by Brevibacterium flavum TK0303]

L-lysine fermentation.

Molecular identification and differentiation of Brevibacterium species and strains.