Latest papers

Evaluation of the butter flavoring chemical diacetyl and a fluorochemical paper additive for mutagenicity and toxicity using the mammalian cell gene mutation assay in L5178Y mouse lymphoma cells.

Spatial biomonitoring of persistent organic pollutants in Iran: a study using locally produced butter.

Effect of dietary alpine butter rich in conjugated linoleic acid on milk fat composition of lactating sows.

Biodegradability evaluation of dairy effluents originated in selected sections of dairy production.

Influence of a rare sugar, d-Psicose, on the physicochemical and functional properties of an aerated food system containing egg albumen.

The effect of dietary fish oil-supplementation to healthy young men on oxidative burst measured by whole blood chemiluminescence.

Comprehensive analysis of polar and apolar constituents of butter and margarine by nuclear magnetic resonance, reflecting quality and production processes.

Is nut-free sunflower seed butter safe for children with peanut allergy? Comment.

A diet rich in conjugated linoleic acid and butter increases lipid peroxidation but does not affect atherosclerotic, inflammatory, or diabetic risk markers in healthy young men.

Study of the effect of trans fatty acids from ruminants on blood lipids and other risk factors for cardiovascular disease.

Do trans fatty acids from industrially produced sources and from natural sources have the same effect on cardiovascular disease risk factors in healthy subjects? Results of the trans Fatty Acids Collaboration (TRANSFACT) study.

The influence of adding fats of varying saturation on the glycaemic response of white bread.

2006 marketplace survey of trans-fatty acid content of margarines and butters, cookies and snack cakes, and savory snacks.

The effect of refrigerated and frozen storage on butter flavor and texture.

The effects of fish oil and high or low linoleic acid intake on fatty acid composition of human peripheral blood mononuclear cells.

[Lethal intoxication with arsenic using prepared butter]

Fatty acid profile of Canadian dairy products with special attention to the trans-octadecenoic acid and conjugated linoleic acid isomers.

Contents of conjugated linoleic acid isomers in ruminant-derived foods and estimation of their contribution to daily intake in Portugal.

Food and nutrient availability in New Zealand: an analysis of supermarket sales data.

Fish oil prevents sucrose-induced fatty liver but exacerbates high-safflower oil-induced fatty liver in ddy mice.