Latest papers

Microbiological study of lactic acid fermentation of Caper berries by molecular and culture-dependent methods.

Hypolipidaemic efficacy of Capparis decidua fruit and shoot extracts in cholesterol fed rabbits.

Protective effect of Capparis spinosa on chondrocytes.

Glucosinolates and fatty acid, sterol, and tocopherol composition of seed oils from Capparis spinosa Var. spinosa and Capparis ovata Desf. Var. canescens (Coss.) Heywood.

The influence of growth regulators on shoot proliferation and rooting of in vitro propagated caper.

Hypolipidemic activity of aqueous extract of Capparis spinosa L. in normal and diabetic rats.

Fungal endophytes from the three-leaved caper, Crataeva magna (Lour.) DC. (Capparidaceae).

Antiallergic and antihistaminic effect of two extracts of Capparis spinosa L. flowering buds.

Mineral composition of different parts of Capparis ovata Desf. var. canescens (Coss.) Heywood growing wild in Turkey.

Resistance to antimicrobial agents in lactobacilli isolated from caper fermentations.

Caraway and caper: potential anti-hyperglycaemic plants in diabetic rats.

Induced changes in biochemical parameters of the molluscan tissues non-infected using two potent plants molluscicides.

Influence of Capparis spinosa and Acacia arabica on certain biochemical haemolymph parameters of Biomphalaria alexandrina.

E-octadec-7-en-5-ynoic acid from the roots of Capparis zeylanica

Development and structure of drought-tolerant leaves of the Mediterranean shrub Capparis spinosa L.

Antitumor agents. Part 218: Cappamensin A, a new In vitro anticancer principle, from Capparis sikkimensis.

The chemical constituents of Capparis spinosa of Jordanian origin.

The influence of teent (Capparis decidua) on human plasma triglycerides, total lipids and phospholipids.

Glucosinolate composition of young shoots and flower buds of capers (Capparis species) growing wild in Turkey.