Latest papers

Antigenic stability of pecan [Carya illinoinensis (Wangenh.) K. Koch] proteins: effects of thermal treatments and in vitro digestion.

Nickel deficiency disrupts metabolism of ureides, amino acids, and organic acids of young pecan foliage.

Fatty acid profile, tocopherol, squalene and phytosterol content of brazil, pecan, pine, pistachio and cashew nuts.

Cashew nut allergy is associated with a high risk of anaphylaxis.

A first linkage map of pecan cultivars based on RAPD and AFLP markers.

Relationships between net photosynthesis and foliar nitrogen concentrations in a loblolly pine forest ecosystem grown in elevated atmospheric carbon dioxide.

Vitamin E from select plant seeds could inhibit lung and prostate cancer growth.

Myxobacterial biodiversity in an established oak-hickory forest and a savanna restoration site.

Phylogeny and taxonomy of the North American clade of the Ceratocystis fimbriata complex.

Role of host plant volatiles in mate location for three species of longhorned beetles.

Pecan shell-based granular activated carbon for treatment of chemical oxygen demand (COD) in municipal wastewater.

Fat facts and fallacies.

Adsorption of metal ions by pecan shell-based granular activated carbons.

Glomalin content of forest soils in relation to fire frequency and landscape position.

Nutritional ecology of the Formosan subterranean termite (Isoptera: Rhinotermitidae): growth and survival of incipient colonies feeding on preferred wood species.

Compositional changes of Australia-grown Western Schley pecans [Carya illinoinensis (Wangenh.) K. Koch] during maturation.