Latest papers

Synthesis of thiol-functionalized spent grain as a novel adsorbent for divalent metal ions.

Dietary fiber intake is associated with reduced risk of mortality from cardiovascular disease among Japanese men and women.

Nitrogen utilization, nutrient digestibility, and excretion of purine derivatives in dairy cattle consuming rations containing corn milling co-products.

A population's distribution of Healthy Eating Index-2005 component scores can be estimated when more than one 24-hour recall is available.

Optimization of Matrix Solid-Phase Dispersion method for simultaneous extraction of aflatoxins and OTA in cereals and its application to commercial samples.

Lunch is in the bag: increasing fruits, vegetables, and whole grains in sack lunches of preschool-aged children.

Dietary factors, Mediterranean diet and erectile dysfunction.

Dietary factors, Mediterranean diet and erectile dysfunction.

Diversity of chromosomal karyotypes in maize and its relatives.

Evaluation of the level of micronutrients in fortified foods in Alexandria, Egypt.

ODDSOC2 is a MADS box floral repressor that is down-regulated by vernalization in temperate cereals.

Substitutions of 2S and 7U chromosomes of Aegilops kotschyi in wheat enhance grain iron and zinc concentration.

Agriculture. Increased food and ecosystem security via perennial grains.

Fresh market to supermarket: nutrition transition insights from Chiang Mai, Thailand.

Food group intake and central obesity among children and adolescents in the Third National Health and Nutrition Examination Survey (NHANES III).

Determination of deoxynivalenol in infant cereal by immunoaffinity column cleanup and high-pressure liquid chromatography-UV detection.

Perspectives for geographically oriented management of fusarium mycotoxins in the cereal supply chain.

A review of phytate, iron, zinc, and calcium concentrations in plant-based complementary foods used in low-income countries and implications for bioavailability.

Long-term cereal-based nutritional supplementation improved the total spine bone mineral density amongst Sri Lankan preschool children: a randomized controlled study.

New hypotheses for the health-protective mechanisms of whole-grain cereals: what is beyond fibre?