Latest papers

Detection of milk powder and caseinates in Halloumi cheese.

Identification of cheese mite species inoculated on Mimolette and Milbenkase cheese through cryogenic scanning electron microscopy.

Smallholder dairy sheep production and market channel development: an institutional perspective of rural Former Yugoslav Republic of Macedonia.

Microbial stability and safety of traditional Greek Graviera cheese: characterization of the lactic acid bacterial flora and culture-independent detection of bacteriocin genes in the ripened cheeses and their microbial consortia.

Enumeration of coagulase and thermonuclease-positive Staphylococcus spp. in raw milk and fresh soft cheese: an evaluation of Baird-Parker agar, Rabbit Plasma Fibrinogen agar and the Petrifilm Staph Express count system.

A new ultra-pressure liquid chromatography method for the determination of biogenic amines in cheese.

Cheese is a reliable alternative meal for solid-phase gastric emptying study.

Study on the combined effects of essential oils on microbiological quality of Fior di Latte cheese.

Analysis of protein chromatographic profiles joint to partial least squares to detect adulterations in milk mixtures and cheeses.

Microsatellite loci to recognize species for the cheese starter and contaminating strains associated with cheese manufacturing

Scale-up of thermally dried kefir production as starter culture for hard-type cheese making: an economic evaluation.

Active coating to prolong the shelf life of Fior di latte cheese.

Identification of a secreted lipolytic esterase in Propionibacterium freudenreichii, a ripening process bacterium involved in Emmental cheese lipolysis.

[Why should vascular patients have a dietary assessment?].

Production and characterization of a milk-clotting enzyme from Aspergillus oryzae MTCC 5341.

Comparison of conventional and molecular methods for the routine confirmation of Listeria monocytogenes in milk products produced domestically in Croatia.

Antioxidant activity, bioactive polyphenols in Mexican goats' milk cheeses on summer grazing.

Microbiological quality of raw milk used for small-scale artisan cheese production in Vermont: Effect of farm characteristics and practices

Update: Multinational listeriosis outbreak due to 'Quargel', a sour milk curd cheese, caused by two different L. monocytogenes serotype 1/2a strains, 2009-2010.

Conversion of beet molasses and cheese whey into fatty acid methyl esters by the yeast Cryptococcus curvatus.