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keywords > Macromolecular Substances > Polymers > Biopolymers > Plant Gums > Chewing Gum
Chewing gum reduces postoperative ileus after open appendectomy.
Progressive reduction using nicotine gum as a prelude to quitting.
Impact of gum chewing on stress levels: online self-perception research study.
Nicotine-induced osteonecrosis. A case report.
Effects of chewing gum on mood, learning, memory and performance of an intelligence test.
The urge-to-cough and cough motor response modulation by the central effects of nicotine.
[Patterns of occlusal contacts during unilateral mastication in asymptomatic subjects].
Quitting by Gradual Smoking Reduction Using Nicotine Gum
Nonlinear dynamical analysis of the effect by six stimuli on electroencephalogram.
Influence of microwave-microencapsulated citric acid on some sensory properties of chewing gum.
Comparison of methods to facilitate postoperative bowel function.
Effect of chewing gums on the production of volatile sulfur compounds (VSC) in vivo.
Xylitol: effects on the acquisition of cariogenic species in infants.