Latest papers

Bioassays of quorum sensing compounds using Agrobacterium tumefaciens and Chromobacterium violaceum.

Isolation and identification of chloroplast lipids.

[Biosynthesis of 4,15-diacetylnivalenol by Fusarium sambucinum Fuckel var. minus].

[Effect of acetylsalicylic acid in complex with lipid nanostructures of various compositions on human platelet aggregation].

[Antioxidant components of Laetiporus sulphureus (Bull.: Fr.) Murr. fruit bodies].

[Physiological and biochemical characteristics of fungi of the genus Penicillium as producers of ergot alkaloids and quinocitrinins].

[Transformation of delta4-3-ketosteroids by free and immobilized cells of Rhodococcus erythropolis actinobacterium].

Synthesis and in vitro antiplasmodial activity of quinoline-ferrocene esters.

The study of the lipophilicity of some aminoalkanol derivatives with anticonvulsant activity.

Metabolically incorporated photocrosslinking sialic acid covalently captures a ganglioside-protein complex.

7-O-descarbamoyl-7-hydroxygeldanamycin, a minor component from the gdmN disruption mutant of Streptomyces hygroscopicus 17997.

[Alkaloids and lignans from stems of Piper betle].

Development and validation of stability indicating HPLC and HPTLC methods for determination of sulpiride and mebeverine hydrochloride in combination.

The effects of ethanol administration on brush border membrane glycolipids in rat intestine.

In vitro TAXOL production, by Pestalotiopsis breviseta--a first report.

Low pH dye decolorization with ascomycete Lamprospora wrightii laccase.

Introduction of an N-glycan sequon into HEXA enhances human beta-hexosaminidase cellular uptake in a model of Sandhoff disease.

Fermentation efficiency of cells immobilized on delignified brewers' spent grains after low- and high-temperature thin layer thermal drying.

Neutral glycosphingolipids in human blood: a precise mass spectrometry analysis with special reference to lipoprotein-associated Shiga toxin receptors.

[Comparative identification on Dai medicine "Pokou" and its processing product].